Why Make This Recipe
Gingerbread French Toast combines the warm, spicy flavors of gingerbread with the comforting goodness of French toast. It’s perfect for breakfast during the holidays or any chilly morning when you crave something cozy. The blend of spices makes it festive and delightful, while the use of plant-based ingredients allows everyone to enjoy it, regardless of dietary preferences. With simple steps and easy-to-find ingredients, this dish can brighten your day and fill your home with a wonderful aroma.
How to Make Gingerbread French Toast
Ingredients:
- 1/2 cup plant-based milk
- 2 large eggs
- 1 Tablespoon maple syrup
- 1 Tablespoon molasses
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon ginger
- 1 Tablespoon butter or coconut oil
- 6 slices bread (brioche, whole wheat, gluten-free – your choice!)
Directions:
- In a shallow bowl, whisk together the milk, eggs, maple syrup, molasses, vanilla, salt, and spices.
- Heat a non-stick skillet with the butter or coconut oil.
- Dip the bread in the egg mixture, making sure to coat each side evenly.
- Cook in the skillet over medium heat on each side until lightly browned.
- Serve with fresh berries, cranberries, powdered sugar, maple syrup, and/or chopped nuts.
How to Serve Gingerbread French Toast
Serve your Gingerbread French Toast warm, right off the skillet. You can top it with fresh berries for a burst of sweetness, or sprinkle some powdered sugar for a lovely touch. Drizzle maple syrup over the top for added flavor, or sprinkle with chopped nuts for a nice crunch. It’s a delightful way to start your day!
How to Store Gingerbread French Toast
If you have any leftover Gingerbread French Toast, let it cool down completely. Place the slices in an airtight container and store them in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the toaster or on a skillet.
Tips to Make Gingerbread French Toast
- If you want a richer flavor, use thick slices of bread like brioche or challah.
- Feel free to adjust the spices according to your taste. If you love ginger, add a bit more!
- For a gluten-free version, use your favorite gluten-free bread.
Variation
You can also try adding a little pumpkin puree to the egg mixture for an even more autumn-inspired taste. If you want a sweeter version, mix in some brown sugar with the spices.
FAQs
1. Can I use non-plant-based milk?
Yes, you can use cow’s milk or any milk of your choice.
2. Can I make this French toast ahead of time?
It’s best served fresh, but you can prepare the egg mixture and store it in the fridge for a few hours before cooking.
3. What type of bread works best?
Any type of bread works great! Brioche, whole wheat, or gluten-free bread are all delicious options.
