Why Make This Recipe
Chocolate Banana Chia Seed Pudding is a delightful and healthy dessert. It combines the rich flavors of chocolate and banana with the nutritional benefits of chia seeds. This pudding is easy to make and is perfect for a quick snack or a satisfying treat. Plus, it’s vegan and can be enjoyed by everyone!
How to Make Chocolate Banana Chia Seed Pudding
Ingredients:
- 1 medium ripe banana
- 2 Tablespoons cashew butter (or almond butter)
- 1 cup almond milk
- 2 Tablespoons maple syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 Tablespoons cocoa powder
- 1/3 cup chia seeds
- 2 Tablespoons cacao nibs or mini chocolate chips
Directions:
- Mash most or all of the banana in a medium mixing bowl, reserving a few slices for topping the chia seed pudding if desired.
- Mix the mashed banana with the cashew butter, almond milk, maple syrup, and vanilla until smooth.
- Add in the cinnamon, salt, cocoa powder, and chia seeds, stirring until well-combined.
- Mix in the cacao nibs or mini chocolate chips.
- Refrigerate for at least 30 minutes.
- Serve and enjoy!
How to Serve Chocolate Banana Chia Seed Pudding
You can serve this pudding chilled or at room temperature. Top it with banana slices, more cacao nibs, or a drizzle of maple syrup for extra sweetness. It’s also delicious with fresh berries or nuts on top.
How to Store Chocolate Banana Chia Seed Pudding
Store any leftovers in an airtight container in the fridge. The pudding will stay fresh for up to 3 days. Just give it a good stir before serving again.
Tips to Make Chocolate Banana Chia Seed Pudding
- Make sure to use a ripe banana for better sweetness and flavor.
- If you want a thicker pudding, let it sit in the fridge longer.
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
Variation
You can switch up the nut butter with peanut butter for a different taste. Adding coconut flakes or nuts can give extra texture and flavor.
FAQs
1. Can I use regular milk instead of almond milk?
Yes, you can use any type of milk you prefer, including cow’s milk or oat milk.
2. Is this pudding gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
3. Can I make this ahead of time?
Absolutely! You can make it a day in advance and store it in the fridge until you’re ready to enjoy it.
