Why Make This Recipe
Wholesome Peach Muffins are a delicious and nutritious option for breakfast or a snack. They are made with simple ingredients that provide energy and taste great. The sweet flavor of peaches combined with rolled oats makes these muffins a delightful treat. Plus, they are easy to whip up, making them perfect for busy mornings or cozy afternoons.
How to Make Wholesome Peach Muffins
Ingredients
- 2 cups rolled oats
- 2 tsp baking powder
- 1/4 cup raw cane sugar
- 1/4 cup honey
- 1 stick organic, grass-fed butter (1/2 cup, softened)
- 3/4 cup plain Greek yogurt
- 1 egg
- 1 cup chopped peaches (about 2 peaches)
Directions
- Preheat your oven to 350 degrees.
- Blend the rolled oats into a flour texture.
- Add in the baking powder and raw cane sugar, and lightly blend.
- Mix in the honey, softened butter, Greek yogurt, and egg.
- Blend on a dough setting or mix by hand until the batter is smooth.
- Gently fold in the chopped peaches.
- Pour the batter into an oiled muffin pan.
- Bake for 45 minutes on the top rack, or until a toothpick comes out clean.
- Serve and enjoy!
How to Serve Wholesome Peach Muffins
These muffins are best served warm. You can enjoy them as they are, or with a bit of butter or jam spread on top. They are perfect for breakfast, a mid-afternoon snack, or even dessert!
How to Store Wholesome Peach Muffins
Keep the muffins in an airtight container at room temperature for a few days. If you want to store them for a longer time, place them in the fridge for up to a week. You can also freeze the muffins. Just wrap them individually in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.
Tips to Make Wholesome Peach Muffins
- Make sure the butter is softened for easier mixing.
- Feel free to add nuts or spices like cinnamon for an extra flavor boost.
- If fresh peaches are out of season, you can use canned or frozen peaches. Just make sure to drain them well.
Variation
You can easily switch up the flavor by using other fruits like blueberries, apples, or bananas. Each variation will give a unique taste to your muffins!
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats provide a heartier feel.
Can I omit the sugar?
You can reduce the amount of sugar or replace it with your favorite sweetener. However, this may alter the flavor slightly.
How do I know when the muffins are done?
The muffins are done when a toothpick inserted in the center comes out clean. Keep an eye on them towards the end of the baking time.
