Why Make This Recipe
Cottage Cheese Breakfast Rounds are a quick and nutritious way to start your day. They are packed with protein from the cottage cheese and eggs, making them perfect for breakfast. Plus, they are easy to customize with your favorite toppings!
How to Make Cottage Cheese Breakfast Rounds
Ingredients:
- 1/2 cup cottage cheese
- 2 large eggs
- 1/2 teaspoon everything seasoning
Directions:
- Preheat a non-stick pan with a generous spray of oil (or about 1 tablespoon of oil drizzled) over medium heat.
- Blend the cottage cheese, eggs, and seasoning in a small blender until smooth.
- Pour the batter (about 1/4 cup each) into the pan to create a thin “Pancake.”
- Cook for 1-2 minutes, then gently and carefully flip, cooking for another 1-2 minutes.
- Top each round with any toppings you want!
How to Serve Cottage Cheese Breakfast Rounds
These breakfast rounds are best served warm. You can add toppings like sliced avocado, fresh herbs, or even a dollop of salsa. They are great on their own or as part of a bigger breakfast spread.
How to Store Cottage Cheese Breakfast Rounds
If you have leftovers, let them cool completely and store them in an airtight container in the fridge. They will last for about 3 days. To reheat, you can warm them in a microwave or on the stove for a few minutes.
Tips to Make Cottage Cheese Breakfast Rounds
- Make sure your pan is hot enough before adding the batter for the best browning.
- Use a blender to get a smooth batter; this helps the rounds cook evenly.
- Experiment with different seasonings to find your favorite flavor.
Variation
You can add different ingredients to your batter, such as spinach, herbs, or cheese for extra flavor. These variations make the breakfast rounds even more delicious and nutritious!
FAQs
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese instead of regular. It will still work well in the recipe.
2. Can I freeze these breakfast rounds?
Yes, you can freeze them. Once cooked and cooled, place them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container to store.
3. What can I use instead of everything seasoning?
You can substitute with salt, pepper, garlic powder, or any spices you like. Get creative with the flavors you enjoy!
