Why Make This Recipe
Street Corn Chicken Tostadas are a delightful blend of flavors and textures. This recipe is not only easy to make but also offers a fresh and vibrant take on traditional tostadas. By combining marinated chicken, street corn, and creamy avocado dressing, you get a delicious meal that is perfect for busy weeknights or casual gatherings.
How to Make Street Corn Chicken Tostadas
Ingredients:
- 8 medium soft white corn tortillas
- 1 pound chicken breasts
- 1/2 cup Italian dressing (divided)
- 10 ounces frozen street corn
- 1 small ripe avocado
- 1 Tablespoon avocado oil (or avocado oil spray)
- 1 cup shredded lettuce (romaine or iceberg)
- Squeeze lime juice (optional)
Directions:
- Preheat the oven to 400 degrees F.
- Coat the tortillas with avocado oil on each side or spray with oil. Bake for 10 minutes or until crispy.
- Meanwhile, coat the chicken in 1/4 cup of the Italian dressing and let it marinate while prepping other ingredients.
- Remove the crispy tortillas from the oven and set aside. Place the marinated chicken on one side of the same sheet pan.
- Bake the chicken for 20 minutes.
- After 20 minutes, add the street corn to the other side of the sheet pan.
- Bake for another 10 minutes or until the chicken is fully cooked.
- Once done, shred the chicken with a fork.
- While shredding, blend the remaining Italian dressing with the avocado until smooth.
- Layer the crispy tortillas with shredded lettuce, shredded chicken, street corn, and drizzle the creamy dressing on top.
How to Serve Street Corn Chicken Tostadas
Serve the Street Corn Chicken Tostadas warm on a large platter. You can add lime wedges on the side for an extra squeeze of fresh flavor. These tostadas make a great main dish for family dinners or a fun appetizer for parties.
How to Store Street Corn Chicken Tostadas
To store leftovers, keep the components separately in airtight containers. Store the chicken, corn, and creamy dressing in the fridge for up to 3 days. The tortillas can be kept in a ziplock bag. When ready to eat, simply reheat the chicken and corn, and assemble your tostadas fresh to keep them crispy.
Tips to Make Street Corn Chicken Tostadas
- To save time, you can use rotisserie chicken instead of cooking your own.
- For added spice, consider mixing some diced jalapeños into the street corn.
- If you prefer, you can use other dressings to create different flavor profiles.
Variation
Feel free to experiment with toppings! You can add diced tomatoes, red onion, or even cheese for an extra flavor boost.
FAQs
Can I use other types of tortillas?
Yes, you can use flour tortillas or even gluten-free tortillas for a different texture and taste.
How long do these tostadas take to make?
They take approximately 40 minutes to prepare and cook.
Can I make these tostadas vegetarian?
Yes, you can substitute the chicken with black beans or grilled vegetables for a delicious vegetarian option.
