Miso Mushroom Crispy Rice

why make this recipe

Miso Mushroom Crispy Rice is a delightful dish that combines texture and flavor in every bite. The crispy rice layer offers a satisfying crunch while the miso-glazed mushrooms bring rich umami taste to the table. This recipe is perfect for any meal of the day, making it a versatile option for entertaining or a cozy dinner at home. Plus, it brings together simple ingredients to create something truly special, making it a must-try for mushroom and rice lovers alike.

how to make Miso Mushroom Crispy Rice

Ingredients:

• 5 cups plus 1 Tbsp. water, divided
• Kosher salt
• 2 cups sushi rice
• 6 Tbsp. neutral oil, divided
• 2 lb. shiitake mushrooms, thinly sliced, divided
• 4 garlic cloves, finely chopped
• 1 (1") piece ginger, peeled, finely chopped
• 5 Tbsp. unsalted butter, divided
• 4 scallions, green and white parts separated, thinly sliced, plus more for garnish
• 1/2 cup dry white wine
• 1/4 cup plus 2 Tbsp. low-sodium vegetable broth
• 1/4 cup plus 3 Tbsp. red miso paste
• 3 Tbsp. chili crisp
• 2 Tbsp. unseasoned rice vinegar
• 1 Tbsp. hoisin sauce
• 1/4 cup mayonnaise
• Toasted sesame seeds, for serving

Directions:

1. In a small saucepan over high heat, bring 5 cups of water and 1 Tbsp. salt to a boil. Rinse the rice in a fine-mesh sieve until the water runs clear. Add the rice to boiling water and cook until tender, about 7 minutes. Drain, rinse with cold water, and transfer to a large bowl.

2. Heat 3 Tbsp. of oil in a skillet over medium heat. Add half of the mushrooms and cook until golden brown, about 13-15 minutes. Add garlic and ginger, cook for 1-2 minutes, then transfer to a plate. Repeat with remaining oil and mushrooms.

3. In another skillet, melt 2 Tbsp. of butter over medium heat. Add the white parts of the scallions and cook for 2 minutes. Add the wine and reduce it by half. Whisk in 1/4 cup of broth and 1/4 cup of miso, cooking until slightly thickened. Transfer this mixture to the rice and toss well.

4. Clean the skillet, return it to medium-low heat, and heat the remaining butter and broth. Spoon the rice mixture into the skillet without packing it down. Poke holes in the rice for steam to escape. Cover with a clean towel-wrapped lid and cook for 10 minutes. Then, rotate the skillet and cook until the bottom is deep brown, about 8-10 minutes. Invert onto a plate.

5. Mix chili crisp, vinegar, hoisin, and the remaining miso in a bowl. Toss half of this mixture with the mushrooms. Combine mayonnaise and the remaining miso mixture with a bit of water to drizzle over the dish.

6. Top the crispy rice with the mushrooms, drizzle with miso mayo, and sprinkle with scallions and sesame seeds.

how to serve Miso Mushroom Crispy Rice

Serve Miso Mushroom Crispy Rice warm, garnished with extra scallions and toasted sesame seeds. You can enjoy it as a main dish or serve it alongside your favorite protein. This dish pairs well with a light salad or steamed vegetables for a more balanced meal.

how to store Miso Mushroom Crispy Rice

To store leftovers, let the rice cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, you can microwave it or warm it in a skillet over low heat. If the rice becomes a bit dry, add a splash of water to help rehydrate it.

tips to make Miso Mushroom Crispy Rice

• Rinse the sushi rice thoroughly before cooking to ensure it is fluffy and not sticky.
• For extra flavor, use a variety of mushrooms along with shiitakes.
• Make sure the skillet is hot enough to get that crispy base on the rice.
• Adjust the spice level by varying the amount of chili crisp based on your preference.

variation

You can add vegetables like spinach or bok choy for an extra dose of greens. Feel free to substitute gluten-free miso for a gluten-free version. Additionally, you could use brown rice for a healthier twist, though the cooking times may vary.

FAQs

1. Can I use different types of rice?
   Yes, while sushi rice is recommended for its stickiness and texture, you can use other types of short-grain rice. Just adjust the cooking times accordingly.

2. What if I can’t find shiitake mushrooms?
   You can substitute shiitake mushrooms with other varieties like cremini or button mushrooms. Just slice them thinly and follow the same cooking instructions.

3. Is this recipe vegan?
   To make it vegan, simply replace the butter with a plant-based alternative and use vegan mayonnaise. Also, ensure that the miso paste is vegan-friendly.