why make this recipe
Cheesy Broccoli Cheddar Chickpea Skillet is a fantastic dish that combines healthy ingredients with delicious flavors. It’s quick to prepare, making it perfect for busy weeknights. The mixture of cheesy goodness, tender broccoli, and hearty chickpeas provides a comforting meal that everyone will enjoy. Plus, it’s packed with nutrients, making it a great choice for those looking for a wholesome option.
how to make Cheesy Broccoli Cheddar Chickpea Skillet
Ingredients:
- 10 oz. broccoli, cut into 1" florets
- 1 1/4 tsp. kosher salt, divided
- 1 Tbsp. plus 1/2 cup water, divided
- 5 Tbsp. unsalted butter, divided
- 10 Ritz crackers
- 1/2 yellow onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 Tbsp. all-purpose flour
- 1 cup whole milk
- 2 (14.5-oz.) cans chickpeas, drained, rinsed
- 1/8 tsp. baking soda
- 4 oz. cheddar, shredded (about 1 cup)
Directions:
- In a medium heatproof bowl, season the broccoli with 1/4 tsp. salt. Pour 1 Tbsp. water over the broccoli, cover it, and microwave for 1 minute. Stir and microwave in 30-second increments until the broccoli is bright green and fork-tender, which may take an additional 30 seconds to 1 minute. Uncover and set aside.
- In a large skillet over medium heat, melt 1 Tbsp. butter. Crush the crackers into the skillet (you can have a mix of larger and smaller crumbs) and cook them, stirring constantly, until they are golden brown and smell toasty, about 1 to 2 minutes. Transfer them to a small bowl. Wipe out the skillet.
- In the same skillet over medium heat, melt the remaining 4 Tbsp. butter. Add the chopped onion and season with 1/2 tsp. salt. Cook, stirring occasionally, until the onion is tender and sweet, about 7 to 8 minutes. Add the garlic and cook for about 1 minute until fragrant.
- Add the flour and cook, stirring with a spatula, until a bubbling paste forms on the bottom of the skillet, about 1 minute. Switch to a whisk and slowly whisk in the milk and remaining 1/2 cup of water until everything is incorporated. Bring to a simmer over medium-high heat and cook, stirring occasionally, until the mixture thickens, about 1 to 2 minutes.
- Add the chickpeas and baking soda. Cook, stirring, until heated through, about 1 minute. Fold in the cooked broccoli. Reduce the heat to low and fold in the cheddar until it melts and becomes smooth. Taste and add the remaining 1/2 tsp. salt if needed. Top with the buttery crackers and serve immediately.
how to serve Cheesy Broccoli Cheddar Chickpea Skillet
Cheesy Broccoli Cheddar Chickpea Skillet can be served straight from the pan. It’s great on its own or served with some crusty bread or a side salad for a complete meal. Enjoy it hot for the best flavor and texture!
how to store Cheesy Broccoli Cheddar Chickpea Skillet
If you have leftovers, let the skillet cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through.
tips to make Cheesy Broccoli Cheddar Chickpea Skillet
- Make sure not to overcook the broccoli in the microwave, as it should be bright green and fork-tender.
- You can adjust the amount of cheddar to your liking, adding more for a cheesier dish.
- If you like a little heat, consider adding some red pepper flakes or hot sauce to the mixture.
variation
You can customize this dish by adding cooked chicken or tofu for extra protein. You can also swap out broccolis for other vegetables like cauliflower or bell peppers. For a vegan version, use plant-based butter and cheese.
FAQs
Can I use frozen broccoli?
Yes, frozen broccoli works well. Just make sure to thaw and drain it before using it in the recipe.
What can I serve this skillet with?
This dish pairs nicely with a side salad or some crusty bread. It can also be served over rice or quinoa for a more filling meal.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to reheat thoroughly before serving.
