Why Make This Recipe
Beef Enchiladas are a delicious and comforting dish that combines seasoned beef, cheese, and tortillas in a rich sauce. They are perfect for family dinners or gatherings, offering a satisfying meal that pleases a crowd. Plus, they are easy to make and can be customized with your favorite toppings.
How to Make Beef Enchiladas
Ingredients
- 2 tbsp. olive oil
- 1/2 yellow onion, chopped
- 2 cloves garlic, chopped
- Kosher salt and freshly ground black pepper
- 1 (4-ounce) can mild hatch green chiles
- 1 tbsp. taco seasoning
- 1 lb. 85% lean ground beef
- 1/2 c. canola oil
- 8 corn tortillas
- 1 (15-ounce) can enchilada sauce
- 4 oz. Monterey Jack, grated (about 1 cup)
- 4 oz. Cheddar, grated (about 1 cup)
- Chopped Roma tomatoes, red onion, and sliced avocado, for serving
Directions
- Preheat the oven to 375ºF.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic. Season with salt and pepper. Cook for 6 to 8 minutes, stirring until the onion is soft.
- Add the green chiles and cook for 3 to 4 minutes, stirring occasionally, until the liquid has cooked off.
- Stir in the taco seasoning and cook for about 1 minute until fragrant.
- Add the ground beef and cook, breaking it apart with a wooden spoon, until it is no longer pink, about 4 to 6 minutes. Transfer the beef mixture to a bowl.
- Wipe the skillet clean. Heat canola oil in the skillet over medium-high heat. Fry the corn tortillas one at a time, turning once, until they are golden brown, about 1 minute each.
- Pour 1 cup of enchilada sauce into the bottom of an 8- by 8-inch broiler-proof baking dish. In a bowl, combine the Monterey Jack and Cheddar cheese.
- Dip each fried tortilla in the sauce, fill it with 1/3 cup of the beef mixture and a sprinkle of cheese. Roll it up and place it seam side down in the baking dish.
- Top the rolled tortillas with the remaining sauce and cheese.
- Cover the baking dish with aluminum foil and bake for 18 to 20 minutes until warmed through.
- Uncover the dish and switch the oven to broil. Broil for 1 to 2 minutes until the cheese is golden brown.
- Let the dish rest for 5 minutes before serving. Serve with chopped Roma tomatoes, red onion, and sliced avocado.
How to Serve Beef Enchiladas
Serve Beef Enchiladas hot from the oven. Pair them with fresh toppings like chopped tomatoes, red onions, and slices of avocado. A side salad or some Mexican rice can also make a great complement to the meal.
How to Store Beef Enchiladas
To store Beef Enchiladas, let them cool completely, then cover them tightly with plastic wrap or aluminum foil. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just place the wrapped enchiladas in an airtight container and freeze for up to 2 months. Reheat in the oven or microwave when ready to eat.
Tips to Make Beef Enchiladas
- For extra flavor, try adding black beans or corn to the beef mixture.
- You can use store-bought enchilada sauce or make your own for a fresh taste.
- If you like it spicy, add jalapeños or a hotter salsa to the filling or topping.
Variation
You can easily modify this recipe by using chicken or turkey instead of beef. For a vegetarian version, substitute the meat with black beans, lentils, or mixed vegetables.
FAQs
Q: Can I make Beef Enchiladas ahead of time?
A: Yes, you can prepare the enchiladas in advance, cover them, and store them in the fridge. Just bake them when you’re ready to serve.
Q: Can I freeze Beef Enchiladas?
A: Yes, Beef Enchiladas can be frozen. Make sure they cool down before wrapping and storing them in an airtight container.
Q: What can I serve with Beef Enchiladas?
A: You can serve them with rice, beans, salad, or guacamole to make a complete meal.
