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Baked Brown-Butter Banana Bread Doughnuts

Desserts

Jennifer Scott
September 4, 2025

Why make this recipe

Baked Brown-Butter Banana Bread Doughnuts are a delicious treat that combines the classic flavors of banana bread with the fun shape of doughnuts. They are moist, flavorful, and topped with a sweet crumble, making them perfect for breakfast or a snack. Baking instead of frying also keeps them a little lighter, so you can enjoy them without guilt. Plus, they are simple to make and great for sharing with friends and family!

How to make Baked Brown-Butter Banana Bread Doughnuts

Ingredients:

1 1/4 c. all-purpose flour
1/2 c. granulated sugar
1 1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 c. unsalted butter, cold and cut into small cubes
2 c. all-purpose flour
3/4 c. granulated sugar
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. salt
1/2 c. browned butter, cooled slightly
2 large eggs
1 tsp. pure vanilla extract
1/4 c. buttermilk
1 1/4 c. mashed banana (from about 3 medium bananas)
2 c. confectioners’ sugar
Pinch of salt
3 tbsp. unsalted butter, melted
4 tbsp. whole milk

Directions:

Place a rack in the center of the oven and preheat to 350ºF. Grease two mini doughnut pans with nonstick cooking spray. Line a rimmed baking sheet with parchment paper.
For the crumb topping, in a medium bowl, whisk together the flour, sugars, cinnamon, and salt. Add the butter and, using your fingers, quickly blend the butter into the flour mixture until there are bits the size of oat flakes but most is incorporated. Spread the mixture evenly on the prepared baking sheet. Bake for 18 to 20 minutes, stirring twice during baking, until lightly brown. Let it cool completely.
For the doughnuts, in a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
In a medium bowl, whisk together the browned butter, eggs, vanilla, and buttermilk. Whisk in the mashed bananas. Combine this mixture all at once into the flour mixture. Fold together gently, scraping the bottom of the bowl to mix in hidden pockets of flour; do not overwork.
Spoon the batter into the prepared doughnut pan.
Bake for 12 to 15 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before inverting onto a wire rack to cool completely.
For the glaze, in a medium bowl, whisk together the confectioners’ sugar and salt. Add in the melted butter, vanilla, and 2 tablespoons of milk. Whisk until smooth, adding more milk as needed for a thin and spreadable texture.
Once the doughnuts are cool, spread each one with glaze using a butter knife and immediately add a generous amount of crumble topping. Let them set for 15 minutes before serving. The doughnuts are best the day they are made, but they will keep for up to 3 days in an airtight container at room temperature.

How to serve Baked Brown-Butter Banana Bread Doughnuts

These doughnuts are perfect to serve warm or at room temperature. You can enjoy them as is or pair them with a cup of coffee or tea. They also make a great addition to brunch tables or as a sweet treat for gatherings.

How to store Baked Brown-Butter Banana Bread Doughnuts

Store the doughnuts in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them, but they are best enjoyed at room temperature.

Tips to make Baked Brown-Butter Banana Bread Doughnuts

Make sure your bananas are very ripe for the best flavor.
Don’t overmix the batter; it’s okay if it’s a little lumpy.
For extra flavor, consider adding chocolate chips or nuts to the batter before baking.

Variation

You can switch things up by using different spices like ginger or cardamom for the doughnut batter. Adding nuts or chocolate chips can also give these doughnuts a new flavor. If you want a lower sugar option, you can reduce the sugar in the glaze.

FAQs

Q: Can I use frozen bananas?
A: Yes, you can use frozen bananas, but make sure to thaw them and drain any excess liquid before mashing.

Q: Can I use regular doughnut pans instead of mini ones?
A: Yes, you can use regular-sized doughnut pans. Just adjust the baking time accordingly, likely increasing it by a few minutes.

Q: How can I make the glaze thicker?
A: To make the glaze thicker, simply reduce the amount of milk you add, or increase the amount of confectioners’ sugar.

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Jennifer Scott

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