why make this recipe
Blueberry Buckle Muffins are a delightful treat to enjoy for breakfast or as a snack. These muffins are fluffy, flavorful, and packed with sweet blueberries. The added streusel topping brings a crunchy texture that contrasts beautifully with the soft muffin base. Whether you’re treating yourself or sharing with family and friends, these muffins are sure to please everyone.
how to make Blueberry Buckle Muffins
Ingredients:
- Cooking Spray
- 1/2 cup all-purpose flour, spooned and leveled
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp kosher salt
- 1/3 tsp pure vanilla extract
- 4 tbsp (1/2 stick) unsalted butter, melted
- 2 cups all-purpose flour, spooned and leveled
- 2 tsp baking powder
- 2/3 cup granulated sugar
- 4 tbsp (1/2 stick) unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1 1/2 tsp pure vanilla extract
- 1/2 cup milk, at room temperature
- 2 1/2 cups wild Maine blueberries, fresh or frozen
- 1 1/2 cups confectioners’ sugar
- 2 tbsp milk
- 1/4 tsp pure vanilla extract
Directions:
Make the streusel: Preheat your oven to 350°F (175°C). Lightly grease a 12-cup standard-size muffin pan with cooking spray. In a bowl, combine 1/2 cup of flour, 1/3 cup of sugar, cinnamon, and salt. In another bowl, mix the melted butter with the vanilla extract. Slowly pour the butter mixture into the flour mixture, stirring with a fork until it resembles wet sand.
Make the muffins: In a large bowl, whisk together 2 cups of flour, baking powder, and salt. In a separate bowl, beat together 2/3 cup of sugar, room temperature butter, egg, and vanilla using an electric mixer on medium speed until light and fluffy, about 2 to 4 minutes. Gradually add the flour mixture and milk, starting and ending with the flour mixture. Mix just until combined; the batter will be thick. Gently fold in the blueberries.
Scoop the batter into the prepared pan, filling each cup evenly and leaving a little room at the top for the streusel. Sprinkle the streusel topping evenly over each muffin. Bake for 25 to 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes.
Make the glaze: In a small mixing bowl, whisk together the confectioners’ sugar, milk, and vanilla. Drizzle over the warm muffins.
how to serve Blueberry Buckle Muffins
Serve the muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea. If you want, you can serve them plain or with a little butter spread on top.
how to store Blueberry Buckle Muffins
To store the muffins, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, you can freeze the muffins. Just wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
tips to make Blueberry Buckle Muffins
- Use fresh blueberries if possible, as they provide the best flavor. If using frozen, do not thaw them before mixing to prevent the batter from becoming too wet.
- Don’t overmix the batter after adding the flour, as this can make the muffins tough.
- Customize the streusel by adding nuts or oats for extra texture.
variation (if any)
You can customize Blueberry Buckle Muffins by adding lemon zest for a fresh citrus flavor or substituting blueberries with other berries like raspberries or strawberries. You can also add nuts like pecans or walnuts for added crunch.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just toss them in a bit of flour before adding them to the batter to help prevent sinking.
2. How do I know when the muffins are done?
Muffins are done when they are golden brown, and a toothpick inserted into the center comes out clean.
3. Can I make these muffins ahead of time?
Yes, you can make the muffins a day in advance. Store them in an airtight container at room temperature. You can also freeze them for longer storage.
