Why Make This Recipe
Grab and Go Spinach and Ham Egg Bakes are perfect for busy mornings. They are easy to prepare, delicious, and can be made in advance. These little egg bakes are handy for breakfast, brunch, or even a quick snack. They combine nutritious spinach and tasty ham in a fluffy egg mixture all nestled in a flaky pie crust. You can grab one on your way out the door, making them a practical choice for anyone with a packed schedule.
How to Make Grab and Go Spinach and Ham Egg Bakes
Ingredients:
- 1 (14.1 oz.) package refrigerated rolled piecrust
- 4 large eggs
- 3/4 cup half-and-half
- 1 (10-oz.) package frozen chopped spinach, thawed and squeezed dry
- 1/3 cup finely chopped smoked ham
- 2 scallions, chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons Dijon mustard
- Kosher salt
- Freshly ground black pepper
Directions:
Step 1: Preheat your oven to 375 degrees F and place the rack in the lowest position. Unroll the piecrust and cut it into 12 (4-inch) rounds. Place the rounds into a lightly greased 12-cup muffin tin, pressing them up and slightly over the sides of each cup. Chill for 10 minutes.
Step 2: In a large bowl, whisk together the eggs, half-and-half, spinach, ham, scallions, dill, Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Spoon the mixture into the crusts, dividing it evenly among them.
Step 3: Bake the egg bakes until they are puffed and set, which takes about 22 to 25 minutes. Once done, serve them warm.
How to Serve Grab and Go Spinach and Ham Egg Bakes
These egg bakes are best served warm. You can enjoy them as they are or add a side of fresh fruit for a complete meal. They are great for breakfast or brunch and can also be served with a light salad for lunch.
How to Store Grab and Go Spinach and Ham Egg Bakes
If you have leftovers, place them in an airtight container in the refrigerator. They can be stored for up to three days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Grab and Go Spinach and Ham Egg Bakes
- Make sure to squeeze out any excess moisture from the spinach to prevent a soggy crust.
- You can customize this recipe by adding other ingredients like cheese or different vegetables.
- If you don’t have fresh dill, dried dill can be used instead.
Variation
You can make these egg bakes with other meats, like bacon or sausage, for different flavors. Additionally, consider using other vegetables such as bell peppers or mushrooms to mix things up.
FAQs
1. Can I use a different type of crust?
Yes, you can use a puff pastry or even a biscuit dough as an alternative to the pie crust.
2. Can I make these egg bakes dairy-free?
Absolutely! You can substitute the half-and-half with a non-dairy milk option like almond milk or soy milk.
3. How do I reheat the egg bakes?
You can reheat them in the microwave for 30-60 seconds or in the oven at 350 degrees F for about 10-15 minutes until warmed through.
