why make this recipe
Mediterranean Dipping Oil is a simple and tasty way to enjoy a variety of flavors in your meals. It brings together fresh herbs, cheese, and spices, creating a perfect blend for dipping bread or drizzling over salads. It’s easy to make, and the ingredients are often ones you already have in your kitchen. This recipe is great for gatherings or just for a quick snack at home.
how to make Mediterranean Dipping Oil
Ingredients:
1/2 cup olive oil
1 tablespoon fresh oregano, chopped
2 tablespoons fresh dill, chopped
3 tablespoons feta cheese
2 tablespoons sun-dried tomatoes, chopped
2 tablespoons finely chopped pimento-stuffed olives
1 garlic clove, minced
1 teaspoon smoked paprika
1 lemon, zested
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Directions:
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Gather all ingredients.
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Whisk olive oil, oregano, dill, feta, sun-dried tomatoes, olives, garlic, paprika, lemon zest, salt, and pepper together in a bowl until well blended.
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Serve and enjoy!
how to serve Mediterranean Dipping Oil
You can serve Mediterranean Dipping Oil with warm, crusty bread or pita. It’s also great as a topping for grilled vegetables or drizzled over salads. You can add it to a cheese platter along with other dips to impress your guests.
how to store Mediterranean Dipping Oil
To store your Mediterranean Dipping Oil, place it in an airtight container and keep it in the refrigerator. It is best to use it within a week for the freshest taste. If you want to keep it longer, you can freeze it in smaller portions.
tips to make Mediterranean Dipping Oil
- Use fresh herbs for the best flavor.
- Feel free to adjust the amount of garlic based on your preference.
- You can swap feta with other cheeses if you like, such as goat cheese.
- Add a pinch of red pepper flakes for some heat.
variation
If you want to change things up, you can add different ingredients like capers, fresh basil, or even chopped nuts. Each addition will give a unique twist to the recipe.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance. It gives the flavors more time to mix, making your dip even tastier.
2. Is there a substitute for olive oil?
While olive oil is recommended for its flavor, you can use other oils like avocado or sunflower oil, but the taste will differ.
3. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs, but use about one-third of the amount, as dried herbs are more concentrated in flavor than fresh ones.
