These fall slow-cooker recipes are dishes you’ll make all season and beyond. We’ve included our favorite seasonal soups, chicken dishes, pot roast, and tacos, plus cozy desserts like brownies to make.

Why Make This Recipe

Fall is the perfect time for cozy meals that warm you from the inside out. Slow-cooker recipes bring comfort and ease to your kitchen, letting you enjoy hearty dishes without much fuss. These recipes are ideal for busy weekdays or lazy weekends.

Equipment Needed for Fall Slow-Cooker Recipes

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Serving spoon

What You Need to Make Fall Slow-Cooker Recipes

• 1 pound of chicken, cubed
• 4 cups of seasonal veggies (like squash, carrots, and potatoes)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Optional: 1 cup of cream for a creamy texture

How to Cook Fall Slow-Cooker Recipes Step by Step

Start by preparing all your ingredients. Chop your onion, mince the garlic, and cube the chicken. Gather your seasonal vegetables and cut them into bite-sized pieces.

Next, place the chicken, vegetables, onion, and garlic in the slow cooker. Sprinkle the thyme, salt, and pepper over the top. Pour in the chicken broth, ensuring everything is well covered.

Set your slow cooker on low heat and cook for 6-8 hours or on high heat for 3-4 hours. If you’re adding cream for a rich texture, stir it in about 30 minutes before serving.

How to Make Fall Slow-Cooker Recipes

Making this dish is simple. Just prep everything and add it to the slow cooker. Set the timer, and let the slow cooker do its magic. This gives the flavors time to meld beautifully, making your meal even more delicious.

How to Serve Fall Slow-Cooker Recipes

Once done, give it a good stir before serving. You can ladle the dish into bowls or serve directly from the slow cooker. Garnish with fresh herbs if desired for an extra touch.

What to Serve with Fall Slow-Cooker Recipes

This dish pairs well with warm bread or rolls. You can also serve it with a fresh green salad to balance the hearty flavors. Rice or quinoa can be great additions too.

How to Store Fall Slow-Cooker Recipes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing individual portions for future meals.

Tips to Make Fall Slow-Cooker Recipes

Always chop vegetables uniformly so they cook evenly. For richer flavor, you can sear the chicken before adding it to the slow cooker. Experiment with different herbs to find your favorite combination.

Variation

Feel free to switch up the proteins. You can use beef or keep it vegetarian by adding more beans and legumes. Adjust the broth to vegetable stock for a vegetarian option.

Best Time to Make Fall Slow-Cooker Recipes

These recipes shine during the fall months when seasonal vegetables abound. They are perfect for chilly evenings when you’re craving comforting meals.

Common Mistakes to Avoid

Avoid adding too much liquid; slow cookers do not allow for evaporation. Make sure not to open the lid frequently as it slows down the cooking process. Lastly, avoid overcooking; follow the recommended times for best results.

Nutritional Notes

This dish is packed with protein from the chicken and vitamins from the vegetables. Adjusting the cream can lower the fat content if desired.

FAQs

Can I use frozen chicken?
Yes, but make sure it cooks long enough to be fully cooked through.

Can I add more spices?
Absolutely! Feel free to add your favorite herbs and spices.

How do I know if it’s cooked?
Chicken should reach an internal temperature of 165°F to be safe to eat.

Conclusion

Fall slow-cooker recipes are a wonderful way to enjoy seasonal favorites with minimal effort. With just a few simple steps, you can make a hearty meal that everyone will love. Enjoy the warmth and flavors of the season!

Fall Slow-Cooker Chicken and Vegetables

A hearty slow-cooked chicken and vegetable dish, perfect for cozy fall evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound chicken, cubed You can use frozen chicken, but ensure it cooks long enough.
• 4 cups seasonal veggies (like squash, carrots, and potatoes) Chop vegetables uniformly for even cooking.
• 1 each onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth Adjust to vegetable stock for a vegetarian option.
• 1 teaspoon dried thyme Feel free to experiment with different herbs.
• to taste salt and pepper Adjust seasoning as desired.
• 1 cup cream (optional) For a creamier texture, stir in about 30 minutes before serving.

Method

 

Preparation

1. Chop the onion, mince the garlic, and cube the chicken.
2. Gather all seasonal vegetables and cut them into bite-sized pieces.

Cooking

1. Place the chicken, vegetables, onion, and garlic in the slow cooker.
2. Sprinkle thyme, salt, and pepper over the top.
3. Pour in the chicken broth, ensuring everything is well covered.
4. Set the slow cooker on low heat and cook for 6-8 hours or on high heat for 3-4 hours.
5. If using cream, stir it in about 30 minutes before serving.

Serving

1. Give it a good stir before serving.
2. Ladle the dish into bowls or serve directly from the slow cooker.
3. Garnish with fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions.