Why Make This Recipe
Pumpkin scones are the perfect treat for fall. They are soft, moist, and have a warm, spicy flavor that complements the season beautifully. Whether for breakfast or a cozy afternoon snack, these scones are delightful with a cup of tea or coffee.
Making pumpkin scones at home is easy and rewarding. You can enjoy the freshness and aroma right from your oven. Plus, they are a wonderful way to use up leftover pumpkin puree from other recipes!
Equipment Needed for Pumpkin Scones
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Rolling pin
- Knife or pizza cutter
- Measuring cups and spoons
What You Need to Make Pumpkin Scones
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 cup cold butter, cubed
1/2 cup canned pumpkin puree
1/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 cup powdered sugar (for glaze)
2 tablespoons maple syrup (for glaze)
How to Cook Pumpkin Scones Step by Step
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
Cut in the cold butter until the mixture resembles coarse crumbs.
In another bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
Cut the circle into wedges and place them on the prepared baking sheet.
Bake for 15-20 minutes, or until the edges are golden.
For the glaze, mix the powdered sugar and maple syrup in a small bowl until smooth. Drizzle over warm scones before serving.
How to Make Pumpkin Scones
Start by prepping your oven and baking sheet. Then, gather all your ingredients and follow the steps carefully to create the batter. Cut and shape the dough, bake until golden, and finish with a tasty glaze for added sweetness.
How to Serve Pumpkin Scones
Serve pumpkin scones warm, straight from the oven. They are best enjoyed with a drizzle of glaze on top. You can also serve them with butter, cream, or jam for extra flavor.
What to Serve with Pumpkin Scones
Pair your pumpkin scones with warm beverages like tea, coffee, or hot chocolate. They also go well with soups or salads for a wholesome meal.
How to Store Pumpkin Scones
Store leftover scones in an airtight container at room temperature for up to three days. For longer storage, freeze them in a sealed bag. They’ll last up to three months in the freezer.
Tips to Make Pumpkin Scones
Use cold butter for a flaky texture. Don’t overmix the dough; stir until just combined to keep the scones light. Adjust the spices according to your taste for a customized flavor.
Variation
Try adding chocolate chips or nuts for extra texture and flavor. You can also substitute the canned pumpkin with sweet potato puree for a different twist.
Best Time to Make Pumpkin Scones
Pumpkin scones are perfect for fall, especially around holidays like Thanksgiving or Halloween. They also brighten up any chilly morning.
Common Mistakes to Avoid
Avoid using warm butter, as it will affect the texture. Also, don’t skip the kneading step; it helps develop the right consistency. Lastly, be careful not to overbake them, or they will dry out.
Nutritional Notes
Pumpkin is rich in vitamins and fiber, making these scones a nutritious choice among baked treats. Just be mindful of the sugar content if you are watching your intake.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, but make sure to cook and puree the pumpkin properly before using it in the recipe.
Can these scones be made ahead of time?
Yes, you can make the dough ahead and refrigerate it. Bake them fresh when you’re ready to enjoy.
How do I keep the scones from getting too dry?
Ensure you measure your ingredients accurately and do not overbake them. Check for doneness a few minutes before the recommended time.
Conclusion
Pumpkin scones are a delightful addition to your fall baking repertoire. Their rich flavors and cozy aroma make them an instant favorite. Easy to prepare and satisfying to eat, these scones are sure to brighten up your day. Enjoy the process of making them and the delicious results!
Pumpkin Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, ginger, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick.
- Cut the circle into wedges and place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the edges are golden.
- For the glaze, mix the powdered sugar and maple syrup in a small bowl until smooth. Drizzle over warm scones before serving.
