why make this recipe
Pumpkin Chocolate Chip Bread is a delightful treat that perfectly combines the warm flavors of pumpkin with sweet chocolate chips. This recipe is incredibly simple and rewarding, making it a favorite for both baking novices and seasoned cooks. The moist texture and rich taste make it perfect for breakfast, snacks, or dessert.
During the fall season, pumpkin is in abundance, making this recipe a great way to use it. This bread is not only delicious but also provides a comforting aroma that fills your kitchen. Sharing this easy-to-make bread with family and friends brings smiles and warmth to any gathering.
equipment needed for Pumpkin Chocolate Chip Bread
- Loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Toothpick (for testing doneness)
What You Need to Make Pumpkin Chocolate Chip Bread
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips
How to Cook Pumpkin Chocolate Chip Bread Step by Step
Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, brown sugar, eggs, and vanilla extract. Mix these ingredients together until they are smooth and well blended.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this could make the bread tough.
Next, gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.
how to make Pumpkin Chocolate Chip Bread
To make Pumpkin Chocolate Chip Bread, start by gathering all your ingredients and equipment. Preheat the oven and prepare the loaf pan. Combine wet ingredients in a bowl, and mix in the dry ingredients gradually. After folding in the chocolate chips, pour the batter into the pan and bake until done. Cooling it properly is key to getting nice slices.
how to serve Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread is best served fresh. Slice it and enjoy it warm, or let it cool completely for a dense, moist texture. It pairs wonderfully with a spread of butter, cream cheese, or even a scoop of ice cream for dessert.
what to serve with Pumpkin Chocolate Chip Bread
This bread can be served alone or alongside a warm drink like coffee, tea, or even hot cocoa. It also complements a light salad or yogurt for a more balanced meal. Consider serving it with some fresh fruit for a refreshing touch.
how to store Pumpkin Chocolate Chip Bread
To store Pumpkin Chocolate Chip Bread, wrap it tightly in plastic wrap or foil. Keep it in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week or freeze slices for up to three months.
tips to make Pumpkin Chocolate Chip Bread
Make sure to use pure pumpkin puree for the best flavor. If you prefer a sweeter bread, you can add an extra 1/4 cup of sugar. Check the bread around 50 minutes to avoid overbaking. Letting the bread cool completely before slicing helps maintain its moisture and texture.
variation
You can add nuts like walnuts or pecans for extra crunch. If you want to make it a bit healthier, substitute half of the all-purpose flour with whole wheat flour. Additionally, consider adding dried cranberries or raisins for a fruity twist.
best time to make Pumpkin Chocolate Chip Bread
The best time to make Pumpkin Chocolate Chip Bread is during the fall when pumpkins are in season. However, this delicious bread can be made year-round, especially whenever you have leftover pumpkin puree. It is also a great addition to holiday festivities.
common mistakes to avoid
One common mistake is overmixing the batter, which can lead to a tough bread. Make sure to measure your ingredients accurately, particularly the flour, to avoid a dry texture. Lastly, ensure your oven temperature is correct to achieve even baking.
nutritional notes
Pumpkin Chocolate Chip Bread contains healthy ingredients like pumpkin puree, providing vitamins and fiber. However, it can be high in sugar and calories, especially with the chocolate chips. Enjoy it in moderation as part of a balanced diet.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but ensure it is cooked and pureed to achieve the right texture.
Can I substitute the chocolate chips?
Absolutely, you can use white chocolate chips, butterscotch chips, or even dried fruit as alternatives.
How can I make this recipe vegan?
You can substitute eggs with flaxseed meal mixed with water and use plant-based oil.
conclusion
Pumpkin Chocolate Chip Bread is a simple, delightful recipe that brings the flavors of fall into your kitchen. It’s easy to make, quick to bake, and perfect for any occasion. Whether enjoyed fresh out of the oven or stored for later, this sweet bread is sure to be a hit!
