why make this recipe
Pumpkin Bars with Cream Cheese Frosting are a delightful treat, perfect for autumn gatherings or whenever you crave something sweet. The combination of spiced pumpkin and creamy frosting creates a deliciously moist dessert that everyone loves.
These bars are not only tasty but also easy to make. With simple ingredients and straightforward steps, you can whip up a batch quickly, making them an ideal choice for parties, potlucks, or just a cozy night in with your family.
equipment needed for Pumpkin Bars with Cream Cheese Frosting
To make these Pumpkin Bars, you will need some essential kitchen equipment. Here’s what you’ll need:
- A 9×13 inch baking pan
- Mixing bowls (one large and one medium)
- Whisk
- Electric mixer (optional, but helpful for the frosting)
- Measuring cups and spoons
- Rubber spatula
- Toothpick or cake tester
What You Need to Make Pumpkin Bars with Cream Cheese Frosting
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How to Cook Pumpkin Bars with Cream Cheese Frosting Step by Step
Start by preheating your oven to 350°F (175°C). Make sure to grease your 9×13 inch baking pan with oil or cooking spray to prevent sticking. This step is vital for an easy release after baking.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Use a whisk to blend these dry ingredients well, ensuring there are no lumps. Mixing these ingredients together first helps distribute the leavening agents evenly throughout the batter.
In another bowl, whisk together the pumpkin puree, vegetable oil, and eggs until combined and smooth. This wet mixture is what will give your pumpkin bars their wonderful moisture and flavor. Whisking is key here to ensure everything is properly mixed before combining with the dry ingredients.
Now, gradually pour the wet ingredients into the bowl with the dry ingredients. Use a spatula to fold the mixture together until just combined. Be careful not to overmix; we want to keep the batter fluffy for light and airy bars.
Pour the prepared batter into the greased baking pan. Use a spatula to spread it evenly across the pan, ensuring an even bake. Bake in the preheated oven for about 25-30 minutes. You can check for doneness by inserting a toothpick in the center; it should come out clean when the bars are ready.
While the bars are baking, prepare the cream cheese frosting. In a medium bowl, use an electric mixer to beat together the softened cream cheese and butter until creamy and smooth. This step should take about 2-3 minutes.
Once combined, gradually add in the powdered sugar and vanilla extract. Continue mixing until the frosting is smooth and fluffy. The vanilla adds a lovely aroma and flavor to your frosting, making it even more tempting.
Once your pumpkin bars are done baking, remove them from the oven and let them cool completely in the pan. This cooling step is important, as it helps the frosting to set nicely on top.
After the bars have cooled, spread the cream cheese frosting evenly over the surface. Use a spatula to get an even layer of frosting, making every bite delicious. Once frosted, slice the bars into squares or rectangles, depending on your preference.
Enjoy the delightful combination of pumpkin and cream cheese with every bite.
how to make Pumpkin Bars with Cream Cheese Frosting
Making Pumpkin Bars with Cream Cheese Frosting is a simple process. Start by gathering all your ingredients and equipment. A clean workspace will help keep everything organized.
Begin by preheating your oven and greasing your baking pan. This prepares the kitchen for baking and ensures your bars don’t stick. Always remember to mix the dry ingredients first for even distribution.
While the oven heats, mix your wet ingredients until they are perfectly smooth. Then, combine wet and dry ingredients carefully to maintain the batter’s lightness. Be mindful during this step; overmixing can lead to dense bars.
Once the batter is ready, spread it out in your pan and bake until a toothpick comes out clean. This baking time creates the perfect texture you’re aiming for. Cool the bars completely before frosting to ensure the frosting doesn’t melt off.
After cooling, prepare your frosting by mixing the ingredients until you achieve a creamy consistency. Spread the frosting on top of the bars evenly and slice into squares, making them easy to share or store.
how to serve Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars with Cream Cheese Frosting can be served in various ways. These bars are perfect for gatherings, holidays, or as a sweet treat any day of the week.
You can serve them as they are, sliced into squares, making them easy for guests to grab and enjoy. They look beautiful on a platter or cake stand, especially when dusted with a light sprinkle of cinnamon or nutmeg for added flair.
For added enjoyment, consider serving pumpkin bars with a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the pumpkin flavor wonderfully and adds a delicious twist.
Another fun idea is to serve the bars with a hot beverage, such as coffee, tea, or spiced cider. The warmth from the drink pairs perfectly with the sweet, spiced pumpkin treats.
what to serve with Pumpkin Bars with Cream Cheese Frosting
When it comes to pairing foods with Pumpkin Bars, there are several delicious options. These bars already boast rich flavors, so complementary side dishes will enhance the experience.
A warm cup of chai or pumpkin spice latte makes a lovely pairing. The spiced flavors blend beautifully and enhance the pumpkin notes in the bars.
For a fun twist, consider serving them with candied pecans or walnuts. The crunch adds contrast to the soft bar texture, bringing a delightful assortment of flavors.
Another idea is to offer a side of fresh fruit, like apple slices or a fruit salad. The sweetness and acidity of the fruit balance the creamy frosting and rich pumpkin base.
how to store Pumpkin Bars with Cream Cheese Frosting
Storing your Pumpkin Bars with Cream Cheese Frosting properly will ensure they stay fresh and delicious.
Once the bars are frosted and cut, place them in an airtight container. This helps prevent them from drying out or absorbing other smells from your fridge.
You can store them at room temperature for up to three days, as long as it’s not too hot in your kitchen. If you live in a warm area, it’s better to keep them in the refrigerator.
If you want to store the bars for a longer time, you can freeze them. Wrap each piece in plastic wrap, then place them in a freezer-safe container or bag. They can last for up to three months in the freezer.
When you’re ready to enjoy them again, simply remove the bars from the freezer and allow them to thaw in the refrigerator overnight.
tips to make Pumpkin Bars with Cream Cheese Frosting
Here are some helpful tips to ensure your Pumpkin Bars turn out perfectly every time. First, always measure your ingredients accurately. Using the right amounts is crucial for the success of your bars.
Be sure to use canned pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor of your bars.
Experimenting with spices can elevate your bars. It’s fun to play around with different spices to find a combination that suits your taste preferences. Adding a pinch of allspice or a hint of cloves can create a unique flavor.
If you find the foam on your barriers too thick during baking, tapping the pan gently on the counter can help eliminate air bubbles. Additionally, let the bars cool completely before frosting to prevent the cream cheese from melting.
variation (if any)
There are several variations you can explore when making Pumpkin Bars with Cream Cheese Frosting. If you want to add some texture, consider folding in chopped nuts, like pecans or walnuts, into the batter.
For a chocolate twist, you can swirl some melted chocolate throughout the batter before baking. This adds a rich, chocolaty flavor that pairs well with pumpkin.
You might also try different frostings to switch things up. Instead of cream cheese frosting, you could make a maple frosting or a spiced buttercream for a different flavor experience.
For those with dietary restrictions, gluten-free flour can be substituted easily. Just make sure to use a blend that works well for baking to maintain the texture of your bars.
best time to make Pumpkin Bars with Cream Cheese Frosting
Pumpkin Bars are best made during the fall, especially when pumpkins are in season. The fall weather makes you crave cozy baked goods, and these bars fit that bill perfectly.
They are particularly popular during Thanksgiving. Families and friends gather to celebrate, and these pumpkin bars make for a delightful dessert option.
However, these bars can really be enjoyed year-round. Any time you have a craving for something sweet or want to impress guests at a gathering, these bars are a great choice.
common mistakes to avoid
When making Pumpkin Bars, it’s essential to avoid common pitfalls to achieve the best results. One major mistake is overmixing the batter. Mixing too vigorously can result in dense bars instead of the light and fluffy texture you want.
Another mistake is not letting the bars cool completely before frosting them. This can cause the frosting to melt and slide off, leading to a mess rather than a beautifully frosted treat.
Be careful with the baking time, too. Overbaking can dry out the bars, while underbaking may result in a soggy center. Keep an eye on the bars during the last few minutes in the oven to catch them just right.
Always check that your baking powder and soda are fresh, as old leavening agents may not provide the rise needed for fluffy bars.
nutritional notes
While Pumpkin Bars with Cream Cheese Frosting are a delicious treat, it’s important to enjoy them in moderation. Each bar contains a good amount of sugar and fat from the frosting, contributing to the overall calorie count.
However, these bars do have nutritional benefits. Pumpkin is rich in vitamins A, C, and E, providing some healthy components to the recipe. Additionally, they can provide a comforting sense of enjoyment during festive seasons.
It’s advisable to balance your sweet treats with healthy meals throughout the day, especially if you aim to maintain a balanced diet.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can absolutely use fresh pumpkin, but make sure to cook and puree it until smooth first.
Can I make these bars in advance?
Definitely! You can bake them a day or two ahead of time and store them in the fridge until you’re ready to serve.
What should I do if I don’t have cream cheese?
If you need a substitute, you could use mascarpone or whipped topping mixed with a bit of vanilla for a lighter frosting option.
conclusion
Pumpkin Bars with Cream Cheese Frosting are not just a seasonal delight, but a versatile treat everyone will adore. Easy to prepare and rich in flavor, they are perfect for any occasion.
Whether you serve them at a gathering or enjoy them quietly at home, these bars will bring joy to your taste buds. With their spiced pumpkin flavor and creamy frosting, each bite is a delicious reminder of why we love fall baking.
