why make this recipe
Apple Crumble Cake is a delightful dessert that combines the warmth of a spice-filled cake with the texture of a crumbly topping. It’s perfect for gatherings, family dinners, or a cozy night in. The blend of sweet apples and spices makes each bite a flavorful treat.
This recipe is easy to follow and requires minimal ingredients, making it accessible. Plus, the comforting aromas while it bakes will fill your kitchen, inviting everyone to enjoy a piece of this scrumptious cake.
equipment needed for Apple Crumble Cake
To create the perfect Apple Crumble Cake, you will need several pieces of equipment. First, gather a mixing bowl for your dry ingredients. A large mixing bowl will be essential for combining the wet ingredients.
You will also need a whisk for mixing dry ingredients effectively. A spatula helps in folding the apples into the batter and spreading it evenly. To pour the cake batter, a baking pan measuring 9×13 inches is necessary. Finally, an oven thermometer ensures your oven is at the right temperature while baking.
What You Need to Make Apple Crumble Cake
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1 1/4 cup granulated sugar
- 3/4 cup vegetable oil
- 1/4 cup unsweetened apple sauce
- 3 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
- 2 large apples (peeled, cored, and cut into small pieces)
- 1 1/2 cup all purpose flour
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- pinch salt
- 12 tablespoons unsalted butter (1 1/2 sticks)
How to Cook Apple Crumble Cake Step by Step
Start by preheating the oven to 350°F. Prepare a 9×13-inch baking pan by buttering it well to ensure the cake doesn’t stick. Set this pan aside for later use.
In a medium bowl, whisk together the 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon salt, 1 1/2 teaspoons of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of baking soda. This mixture will be the dry ingredients for your cake, so make sure everything is combined well before setting it aside.
In a large mixing bowl, combine the granulated sugar, light brown sugar, vegetable oil, unsweetened apple sauce, room-temperature eggs, and vanilla extract. Mix together these wet ingredients until they are smooth and well combined. This mixture creates a rich flavor base for your cake.
Now, slowly add the dry ingredient mixture into the wet ingredients. Gently mix until just combined, being careful not to overmix, as this could make the cake tough. Next, fold in the small pieces of apples, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth out the top if needed. Set it aside while you prepare the crumb topping.
In a small bowl, mix together the remaining 1 1/2 cups of all-purpose flour, 3/4 cup of light brown sugar, and 1 teaspoon of ground cinnamon. Cut in the 12 tablespoons of unsalted butter with a fork or pastry cutter until the mixture resembles small crumbs. Once combined, spread this crumb mixture evenly across the top of the batter in the baking pan.
Place the baking pan in the oven and bake for 40-55 minutes. To check if the cake is done, insert a toothpick in the center. It should come out with a few moist crumbs, indicating that the cake is ready. Once baked, remove the cake from the oven and let it cool completely before serving.
how to make Apple Crumble Cake
Making Apple Crumble Cake is simple and requires just a few steps. Begin by gathering all your ingredients. Start with the dry ingredients, whisk them together, and then move onto your wet ingredients separately. This layering creates the perfect texture in baking.
After mixing dry and wet together, remember to fold in the apples gently. Momentarily set the batter aside as you create the crumb topping. It’s important for the butter in the topping to be cold to create a nice crumble.
Once you’ve layered the batter and crumb topping in the baking pan, patience is key as it bakes. The smell of cinnamon and apples will fill your kitchen, making the wait worthwhile. Allow it to cool completely before indulging.
how to serve Apple Crumble Cake
Serving Apple Crumble Cake can be made even more delightful with simple touches. Cut the cake into square pieces for individual servings. You can serve it as is, or add a scoop of vanilla ice cream on the side for a creamy contrast against the warm cake.
If you prefer, drizzle some caramel sauce on top for added sweetness. Dusting the top with powdered sugar can give it a nice presentation and added flavor, offering an elegant touch to a comforting dessert.
Serving it warm enhances the flavors, making it a cozy option for chilly evenings or gatherings. Guests will appreciate having it freshly served right out of the oven.
what to serve with Apple Crumble Cake
Apple Crumble Cake pairs wonderfully with various accompaniments. Traditional options include a scoop of vanilla ice cream or a dollop of whipped cream that adds creaminess.
For a more decadent touch, consider adding a drizzle of caramel sauce or chocolate sauce. Fresh whipped cream can also offer a rich and fluffy balance to the cinnamon and apple flavors in the cake.
Beverages such as hot cider, coffee, or tea complement the cake perfectly, enhancing the apples and spices. This combination creates a warm and inviting dessert experience.
how to store Apple Crumble Cake
Store your Apple Crumble Cake in an airtight container for best results. It can remain on the counter for up to three days if kept at room temperature.
If you want to keep it fresh for a longer period, consider refrigerating it. Properly sealed, the cake will last for about one week in the refrigerator. Make sure to let it come to room temperature before serving again for the best taste.
For longer-term storage, you can freeze the cake. Slice it into portions, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag. This ensures they stay fresh, and you can thaw individual slices when cravings arise.
tips to make Apple Crumble Cake
To make your Apple Crumble Cake even more delightful, consider a few handy tips. First, using fresh apples will enhance the flavor. Different apple varieties create different sweetness and tartness, which can change the cake’s overall taste.
Also, don’t skip the cooling step as it helps standardize the structure and flavors of the cake. Waiting fully for it to cool ensures that the crumbs settle properly, giving you the texture you desire.
Experimenting with spices can also elevate your cake. Try adding a touch of nutmeg or allspice for a different flavor profile. Adjust the sugar level according to your taste preferences, especially if you enjoy a less sweet dessert.
variation
There are several variations to the classic Apple Crumble Cake recipe. For added texture, nuts such as walnuts or pecans can be mixed into the batter or sprinkled on top before baking.
If you’re looking to change up the flavor, adding dried fruits like cranberries or raisins can provide an exciting twist. You could also substitute the apples with other fruits like pears or peaches for a seasonal interpretation.
For those who enjoy a hint of citrus, adding orange or lemon zest into the batter can brighten the flavors and give it a fresh taste. Experimenting with these alternatives can keep the dessert interesting.
best time to make Apple Crumble Cake
The best time to make Apple Crumble Cake is during the apple harvest season, which typically runs from late summer to early fall. This is when apples are at their freshest and most flavorful, providing the perfect quality for baking.
However, this cake can be enjoyed year-round. In winter, it serves as a comforting dessert to warm you up during colder months. Spring and summer are also great times since you can combine apples with seasonal fruits to create a unique blend of flavors.
Whenever you choose to bake, this cake is sure to bring joy and warmth to the table.
common mistakes to avoid
While baking Apple Crumble Cake, it’s easy to make a few common mistakes. One common mistake is overmixing the batter, which can make the cake tough. Always mix until just combined for a light and fluffy texture.
Another mistake is neglecting to properly measure ingredients. Use the right measuring cups and spoons, as this will ensure that all elements of the cake come together smoothly.
Not allowing the cake to cool adequately can also lead to a crumbly mess when slicing. Be patient, and let the cake cool completely to achieve perfect slices.
nutritional notes
When considering dietary aspects, Apple Crumble Cake can be treated as a sweet treat. Its main ingredients, apples and whole grains, offer some nutritional benefits. Apples are a source of dietary fiber, while the cake contains carbohydrates for energy.
However, it’s important to enjoy desserts like this in moderation. The sugar and butter content means it is best as an occasional indulgence rather than a staple. Balancing it with healthier meals can help maintain a balanced diet.
FAQs
Can I use a different kind of flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a heartier texture. Gluten-free flour blends can also work for a gluten-free option.
How long does it take to bake?
The baking time generally ranges from 40 to 55 minutes, but it depends on your oven. Always check the doneness using a toothpick.
What do I do if my cake is too dry?
If your cake turns out dry, make sure to check your oven temperature and baking time next time. Adding a bit more apple sauce can also provide moisture.
conclusion
Apple Crumble Cake is a heartwarming dessert that blends sweet apples with a delightful crumb topping. Its ease of preparation makes it a favorite for bakers of all levels. With just a few basic ingredients, you can create a comforting treat that brings warmth and joy to any gathering.
Enjoying this cake warm with a scoop of ice cream or a drizzle of caramel sauce amplifies its appeal. Remember to store any leftovers properly and try out the suggested variations to keep your baking exciting. Whether it’s a family gathering or a quiet evening, this delicious Apple Crumble Cake is sure to impress and fulfill.
