why make this recipe
Marry Me Chicken Soup is a heartwarming dish that promises to tantalize your taste buds. It combines tender chicken, flavorful broth, and creamy goodness in one pot. Every spoonful is designed to warm your soul and leave you feeling satisfied.
The blend of fresh herbs, sun-dried tomatoes, and a splash of cream creates a delightful harmony that makes you want to marry the recipe itself. It’s perfect for cozy family dinners or gatherings with friends, ensuring everyone leaves with a smile.
equipment needed for Marry Me Chicken Soup
- Large heavy-bottomed pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
- Serving bowls
What You Need to Make Marry Me Chicken Soup
- 2 pounds boneless, skinless chicken thighs (or chicken breasts)
- 6 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- Salt and black pepper to taste
- 2 carrots, sliced
- 2 celery stalks, chopped
- 8 oz egg noodles or pasta of choice
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
How to Cook Marry Me Chicken Soup Step by Step
To begin making your Marry Me Chicken Soup, heat the olive oil in a large, heavy-bottomed pot over medium-high heat. While the oil warms, season the chicken pieces generously with salt and black pepper. Once the oil is hot, carefully add the chicken to the pot. Sear the chicken until it develops a beautiful golden brown color on both sides, which should take about 4-5 minutes per side. This step builds flavor and creates a rich base for your soup.
After the chicken is seared, remove it from the pot and set it aside on a plate. Next, it’s time to build the aromatic foundation. In that same pot, add the diced onions to the leftover browned bits from the chicken. You want to cook the onions for about 3-4 minutes until they turn translucent and fragrant. This builds on the depth of flavor in your soup. Then, add minced garlic, dried oregano, dried thyme, and red pepper flakes to the pot, stirring constantly for about 30 seconds until you can smell those delicious herbs.
Now you are ready to create the soup base. Pour in the chicken broth, scraping the bottom of the pot with a wooden spoon to release the delicious browned bits. These bits are packed with flavor! Return the seared chicken to the pot, along with the chopped sun-dried tomatoes, sliced carrots, chopped celery, and the bay leaf. Bring the mixture to a gentle boil, then reduce the heat to maintain a steady simmer.
Cover the pot and let everything simmer for 20-25 minutes, allowing the chicken to cook thoroughly and the vegetables to soften. After simmering, the chicken should be easily shreddable using two forks. Carefully remove the chicken pieces from the pot, shred them into bite-sized pieces, and return them along with any collected juice back into the soup. Don’t forget to discard the bay leaf at this point.
Next, it’s time to add the finishing touches. Stir in the heavy cream, which lends a luxurious and velvety texture to the soup that simply elevates it. Then, add the egg noodles or your pasta of choice. Cook according to the package directions, usually around 6-8 minutes. As the noodles cook, they will absorb some of the flavorful broth, enhancing the soup as a whole.
Once the noodles are cooked, remove the pot from heat and stir in the fresh basil and half of the grated Parmesan cheese. Now it’s time to taste and adjust the seasoning with salt and black pepper as needed. Your Marry Me Chicken Soup should have a perfect balance of creamy richness, herbal freshness, and tangy brightness from the sun-dried tomatoes.
how to make Marry Me Chicken Soup
To make Marry Me Chicken Soup, start by preparing all your ingredients. Chop the onions, garlic, carrots, celery, and sun-dried tomatoes. Measure out your spices and stock to ensure an easy cooking process. The key to smooth cooking is being organized, so have everything ready before you begin.
In a large, heavy-bottomed pot, heat some olive oil over medium-high heat. Add the seasoned chicken and allow it to sear until golden brown on both sides. This step is crucial for developing flavor. Once done, set the chicken aside and sauté the onions in the same pot. This will help to build a lovely aromatic base for your soup.
As the onions cook, add garlic, herbs, and spices to the pot. Stir until fragrant, then pour in the chicken broth and scrape up any bits at the bottom. Combine the chicken, vegetables, and bay leaf into the broth. After simmering for about 25 minutes, shred the chicken and return it to the pot before adding cream and pasta.
Finally, finish with a sprinkle of fresh basil and Parmesan cheese for a delightful burst of flavor. Your warm bowl of Marry Me Chicken Soup is now ready to serve.
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup warm, ladling it into bowls generously. Consider garnishing each bowl with a sprinkle of fresh basil and a bit of extra grated Parmesan cheese for a stunning presentation. The creamy texture and rich flavors make this soup a filling option for lunch or dinner.
Pair the soup with slices of crusty bread for a complete meal experience. The bread is perfect for dipping, allowing you to savor every drop of that flavorful broth. Additionally, a side salad can help balance the richness of the soup, making for a well-rounded meal.
Encourage your guests to serve themselves seconds; this delightful soup is simply irresistible!
what to serve with Marry Me Chicken Soup
Marry Me Chicken Soup shines best when served alongside comforting complements. Classic options include warm, crusty bread or garlic bread, ideal for dipping in the luscious broth. If you’re looking for something lighter, a fresh green salad with a simple vinaigrette can offer a refreshing contrast.
Consider including some roasted vegetables as a side dish. The savory nature of the veggies beautifully complements the creamy soup. Alternatively, a light, citrusy fruit salad can provide a nice sweet balance to the meal. Each side helps highlight the delightful flavors of your soup.
how to store Marry Me Chicken Soup
To store your Marry Me Chicken Soup, let it cool completely before transferring it to an airtight container. Properly sealed, the soup can last in the refrigerator for about 3-4 days. Always ensure you reheat it thoroughly before serving.
If you want to store the soup for longer, consider freezing it. Portion the cooled soup into freezer-safe bags or containers, leaving some space for expansion. The soup can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator, and reheat it in a saucepan.
tips to make Marry Me Chicken Soup
To make your Marry Me Chicken Soup even better, follow these simple tips. First, always taste as you go. Adjust seasonings based on your preferences. Feel free to add more herbs or spices to suit your taste.
Using quality chicken broth significantly enhances the flavor of your soup. If you have homemade chicken broth, it’s worth the extra effort. It’s also important not to overcook the chicken during the searing step; you just want those golden bits for flavoring.
When adding the pasta, consider undercooking it slightly since it will continue to absorb broth while it sits in the soup. This ensures that your noodles don’t get mushy. Lastly, adding a squeeze of fresh lemon juice or a splash of vinegar just before serving brings brightness to the dish that elevates the overall flavor.
variation
There are great variations to explore with Marry Me Chicken Soup! For instance, swap out the chicken for smoked sausage or even tofu if you’re looking for a vegetarian option. You can also try using different types of greens, such as spinach or kale, for added nutrition and flavor.
Feel free to change out the pasta for various options, like whole grain or gluten-free varieties, depending on your dietary preferences. Adding other vegetables like zucchini or bell peppers can also enhance the dish and make it even more colorful.
Experiment with different herbs, like fresh parsley or tarragon, to give your soup a unique twist. Each variation can lead to new flavors, allowing you to keep this recipe fresh each time.
best time to make Marry Me Chicken Soup
The best time to make Marry Me Chicken Soup is during those cozy fall and winter months when you crave heartwarming meals. It’s perfect for chilly evenings, providing warmth and comfort in every sip.
This soup is also ideal for gatherings, whether a casual family dinner or a famous soup party among friends. It can be prepared in advance and reheated, making it an easy choice for entertaining.
Additionally, feel free to whip it up whenever you’re in need of a comforting meal—a rainy day, a busy weekday, or after a long day at work. It always hits the spot!
common mistakes to avoid
While making Marry Me Chicken Soup, it’s essential to avoid a few common mistakes. First, don’t skip on searing the chicken properly. This step is crucial for developing deep flavors. Inadequate browning may lead to a bland soup.
Secondly, be cautious with the cooking time of the noodles. Cooking them too long can result in a mushy texture that detracts from the overall dish. It’s best to check your noodles a minute or two before the suggested cook time.
Lastly, remember to taste your soup before serving. Adjusting the seasonings late in the cooking process can make a significant difference in flavor. A little tweak of salt, pepper, or herbs may elevate your dish just right.
nutritional notes
Marry Me Chicken Soup is a nutritious option packed with protein, vitamins, and minerals from the chicken, vegetables, and herbs. The inclusion of heavy cream adds richness but also gives it a creamy texture.
The chicken provides essential protein which is crucial for muscle repair and growth. The mix of vegetables increases the fiber content, promoting digestive health. Incorporating fresh herbs not only enhances flavor but may offer antioxidant benefits as well.
However, keep in mind that the heavy cream adds calories and fat, so if you’re watching your diet, consider reducing the amount used or substituting it for a lighter option such as half-and-half or coconut milk.
FAQs
Can I use different cuts of chicken for this soup?
Absolutely! While the recipe calls for chicken thighs or breasts, feel free to use drumsticks, wings, or even rotisserie chicken for convenience.
Can I make this soup ahead of time?
Yes, Marry Me Chicken Soup can be made ahead of time and stored in the refrigerator for up to 3-4 days. Just be sure to cool it completely before refrigerating.
Is Marry Me Chicken Soup freezable?
Yes! This soup freezes well. Store it in freezer-safe containers, and it will last for about 3 months. Thaw in the fridge before reheating.
conclusion
Marry Me Chicken Soup is not just a dish; it’s an experience filled with warmth and joy. Every step from searing the chicken to stirring in the cream builds rich, comforting flavors that delight.
Whether you’re cooking for a special occasion or simply enjoying a cozy night in, this soup is perfect for any table. It’s a recipe that brings people together and holds the promise of delicious memories. So, roll up your sleeves, gather your ingredients, and embark on this delightful culinary journey—you won’t regret it!
