why make this recipe
Creamy Chicken Enchilada Soup is a delightful twist on traditional enchiladas, offering comfort in every spoonful. This soup combines the rich flavors of enchiladas with a creamy base, perfect for any day of the week. It is both hearty and satisfying, making it an ideal choice for a family dinner or a cozy night in.
This recipe is incredibly versatile and can easily be adjusted to fit personal tastes. Using simple ingredients and straightforward steps, even beginners can whip up this delicious meal in no time. You’ll find that everyone will gather around the table to enjoy this warming, flavorful dish.
equipment needed for Creamy Chicken Enchilada Soup
To create this delicious soup, you will need a few basic kitchen tools. A large pot or Dutch oven is essential for cooking all of your ingredients together. A wooden spoon or spatula will help you mix everything thoroughly.
You might also want to have a cutting board and knife on hand for chopping the onion and garlic. Additionally, a measuring cup will assist in measuring out the broth and other liquids. If you plan to shred the chicken, have a fork or meat shredder available. Finally, some bowls will be necessary for serving up your finished soup!
What You Need to Make Creamy Chicken Enchilada Soup
- 2 tablespoons Avocado Oil (Butter or Ghee)
- 1 pound skinless chicken breasts or thighs (boneless, cubed or shredded)
- 1 Medium Onion (diced)
- 3 Cloves Fresh Garlic (minced)
- 1 can Enchilada Sauce (10 oz, red or green, depending on your preference)
- 1 can Diced Roasted Tomatoes (14.5 oz, with green chilies or regular)
- 4 cups Chicken Broth (low-sodium 32 oz)
- 1 can Black Beans (drained and rinsed)
- 1 cup Frozen Sweet Corn (drained)
- 1 teaspoon Ground Cumin
- 1 teaspoon Chili Powder
- ½ teaspoon Ground Coriander (optional for extra depth)
- Salt and Pepper (to taste)
- 1 cup Sour Cream (for creaminess)
- 1 cup Cheese (shredded cheddar, Monterey Jack, or Mexican blend)
- Toppings (optional: avocado, cilantro, tortilla strips, lime wedges, additional cheese)
How to Cook Creamy Chicken Enchilada Soup Step by Step
To start off, heat the avocado oil in a large pot over medium heat. Once the oil is hot, add the diced onion and cook it until it becomes soft and translucent. This usually takes about 5 minutes. Next, stir in the minced garlic and let it cook for about 30 seconds, or until fragrant.
Now, add the cubed or shredded chicken to the pot. Cook the chicken until it’s no longer pink, which should take around 5 to 7 minutes. Once the chicken is cooked, pour in the enchilada sauce and diced roasted tomatoes. Stir everything until well combined, letting the flavors meld together.
After this, it’s time to add the chicken broth. Pour it into the pot and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer. Sprinkle in the ground cumin, chili powder, ground coriander, and season with salt and pepper to taste. Give it a good stir to incorporate all of the spices.
Now, toss in the drained black beans and frozen sweet corn. Let the soup simmer for another 10 to 15 minutes, allowing all the flavors to blend beautifully. As it simmers, prepare to take the soup to the next level by adding sour cream. Stir it in just before serving for that creamy, rich texture.
Finally, mix in the shredded cheese until melted and everything is combined. This adds an extra layer of flavor and creaminess to the soup. Turn off the heat, and your Creamy Chicken Enchilada Soup is ready to be served!
how to serve Creamy Chicken Enchilada Soup
Serving Creamy Chicken Enchilada Soup is part of the joy of this recipe. Start by ladling the warm soup into bowls. You can choose to keep the toppings simple or go all out. For a basic touch, sprinkle additional shredded cheese over the top.
To elevate the soup’s flavor, add slices of fresh avocado and a sprinkle of chopped cilantro. Tortilla strips are a delightful crunchy addition, providing texture against the creamy soup. If you like a bit of tang, serve with lime wedges on the side for a fresh squeeze.
Feel free to customize each bowl according to personal preference. Some may prefer more cheese, while others might want to load up on toppings. Regardless of how you serve it, this soup is sure to please.
what to serve with Creamy Chicken Enchilada Soup
Creamy Chicken Enchilada Soup pairs wonderfully with a variety of sides. A simple green salad dressed with lime vinaigrette can add a refreshing contrast to the rich flavors of the soup. You might also consider serving warm tortillas on the side, perfect for dipping.
Cornbread is another fantastic option that complements the soup perfectly. Its slightly sweet flavor contrasts beautifully with the spiciness of the enchilada flavors. Additionally, some may enjoy serving it alongside rice for a heartier meal.
Another option could be tortilla chips, as they can be used to scoop up the soup. This adds an excellent crunchy element and makes for a fun eating experience. No matter what you choose, be sure to enjoy this comforting dish to the fullest.
how to store Creamy Chicken Enchilada Soup
Storing Creamy Chicken Enchilada Soup is straightforward, making it perfect for meal prep. Allow the soup to cool completely before transferring it into airtight containers. When stored correctly in the refrigerator, it can last for about 3 to 4 days.
If you want to keep it longer, consider freezing the soup. Divide it into portions and freeze in freezer-safe containers or bags, ensuring to label them. The soup can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave.
When reheating, consider adding a little extra chicken broth or water to restore the soup’s consistency since it may thicken when stored.
tips to make Creamy Chicken Enchilada Soup
To ensure your Creamy Chicken Enchilada Soup turns out perfect, here are a few handy tips. First, don’t hesitate to spice things up. Adjust the amount of chili powder and cumin based on your heat preference. Further, adding jalapeños can give an extra kick if desired.
Using a combination of chicken breast and thighs can enhance the soup’s flavor. Breasts are lean, while thighs add richness and moisture. For even more flavor, you can sear the chicken before adding it to the soup.
When adding toppings, get creative! Different types of cheese or even a dollop of guacamole can elevate your soup. Lastly, fresh ingredients, like cilantro, can offer a burst of freshness that balances the creaminess.
variation
Creamy Chicken Enchilada Soup is a versatile recipe that allows for plenty of variations. If you prefer a vegetarian option, substituting chicken with chopped vegetables like bell peppers, zucchini, and mushrooms can be delightful. Adding some cooked quinoa can boost the nutrition without sacrificing heartiness.
If you’re looking for a low-carb option, you can skip the corn and beans, focusing primarily on the chicken and spices. Alternatively, for a spicier version, consider using spicy enchilada sauce or adding diced fresh jalapeños.
For a smoky flavor, you can incorporate smoked paprika or even chipotle peppers in adobo sauce. Each variation not only changes the flavor but also keeps the dish exciting every time you make it.
best time to make Creamy Chicken Enchilada Soup
Creamy Chicken Enchilada Soup is perfect for various occasions and seasons. It’s especially delightful during the colder months, providing a warm and comforting meal that warms the soul.
Whether it’s a family dinner on a weeknight or a cozy weekend gathering, this soup fits right in. It’s a fantastic option for those busy days because it can be prepared in advance and reheated as needed. Additionally, it works wonderfully as a meal for casual lunch get-togethers or game-day parties, where everyone can enjoy a delicious bowl.
common mistakes to avoid
To create the perfect Creamy Chicken Enchilada Soup, avoiding common mistakes is crucial. One mistake is overcooking the chicken. Make sure to monitor the cooking time and ensure the chicken remains tender.
Another common error is skimping on seasonings. The soup needs enough spices to bring the flavors to life. Don’t hesitate to taste and adjust the seasonings as it simmers.
Lastly, failing to let the soup simmer long enough can reduce flavor depth. Allowing the ingredients to meld together for a little extra time ensures a rich, harmonious taste. By keeping these tips in mind, you’ll be on your way to a delicious soup every time.
nutritional notes
Creamy Chicken Enchilada Soup is not only delicious but also packed with nutrients. It’s a hearty meal that contains protein from the chicken and fiber from the beans and corn, making it a satisfying choice.
Using low-sodium chicken broth can help keep the sodium levels in check, making it healthier without sacrificing flavor. By including a variety of vegetables, you can enhance the nutritional profile even further.
If you’re mindful of calories, consider using low-fat sour cream and cheese options. This way, you can enjoy a comforting bowl without straying too far from your dietary goals.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Rotisserie chicken can save time and add flavor. Simply shred the chicken and add it during the last stages of cooking.
Can I make this soup in advance?
Yes! This soup can be made ahead of time. It actually tastes even better the next day as the flavors continue to blend.
Is there a vegan option for this soup?
Certainly! Substitute the chicken with hearty vegetables, use vegetable broth, and swap sour cream with coconut cream or a vegan alternative to achieve a delicious vegan version.
conclusion
Creamy Chicken Enchilada Soup is a wonderfully comforting option perfect for any day of the week. With its rich flavors and creamy texture, it’s a dish that warms you from the inside out. Easy to prepare and flexible enough to accommodate different tastes, it’s sure to become a favorite in your home.
Gather around the table and enjoy this delightful soup with family and friends, making memories with each spoonful. Whether it’s topped with fresh ingredients or enjoyed on its own, this recipe embodies satisfaction and flavor in every bite. So, go ahead and give it a try—you won’t be disappointed!
