Why Make This Recipe
Vegan breakfast burritos are a fantastic way to start your day. Not only are they packed with protein, but they also offer a burst of flavor that will excite your palate. This recipe is easy to follow and uses simple ingredients that are likely already in your pantry.
Making breakfast burritos at home is healthier and more cost-effective than buying them out. You can customize the flavors to your liking, ensuring every bite is filled with goodness.
Equipment Needed for The Best Vegan Breakfast Burritos
To make the best vegan breakfast burritos, you will need some basic kitchen equipment. This will ensure a smooth and enjoyable cooking experience.
- High-speed blender for making the sauce
- Large skillet for cooking the tofu
- Potato masher for scrambling the tofu
- Microwave or stovetop for warming tortillas
- Airtight Ziploc bags for storage (if freezing)
- Cutting board and knife for chopping cilantro
What You Need to Make The Best Vegan Breakfast Burritos
To prepare these delicious breakfast burritos, gather the following ingredients:
- 14 oz extra firm tofu
- 8 oz enchilada sauce
- 1 cup roasted salted cashews
- 1/2 cup medium spicy chunky salsa
- 1/4 cup nutritional yeast
- 1 lime (juiced)
- 1/2 teaspoon salt
- 10 tortillas
- Chopped cilantro (for topping)
- 1 batch Simple Vegan Breakfast Hash
How to Cook The Best Vegan Breakfast Burritos Step by Step
Start by making one batch of the vegan breakfast hash according to the instructions. This step will take the longest, so it’s beneficial to have it in the oven while you prepare the rest of the ingredients.
Next, in a high-speed blender, combine the enchilada sauce, roasted cashews, salsa, and nutritional yeast. Blend the mixture until it becomes completely smooth. This will create a deliciously creamy sauce that you’ll add to the tofu later.
Once your sauce is ready, drain the tofu and pat it dry with a paper towel. This step is vital as it helps to remove excess moisture, allowing for better cooking. Then, place the tofu in a large skillet. Using a potato masher, scramble the tofu until it resembles an egg-like texture.
Now, turn the heat to medium-high and add the sauce that you blended earlier, along with the lime juice and salt. Stir everything together, allowing the flavors to meld. Cook the tofu mixture for 10-15 minutes or until it starts to firm up just a little. The tofu absorbs the sauce and becomes delightfully flavorful.
In the meantime, warm up the tortilla shells in the microwave. This makes them pliable and easier to roll when you add the filling. Once everything is ready, it’s time to assemble the burritos. Take a tortilla and add a generous scoop of the tofu mixture, followed by some chopped cilantro for freshness. Top it off with a scoop of the vegan breakfast hash, creating layers of flavor.
Roll the burritos tightly, ensuring the filling is secure inside. These burritos can be served immediately or frozen for later. If you choose to freeze them, wrap each burrito in foil to keep them fresh. Place them in an airtight Ziploc bag and store them in the freezer.
When you’re ready to enjoy a burrito, remove it from the foil and place it on a microwave-safe plate. Heat in the microwave until hot throughout, which usually takes about 2-3 minutes.
How to Make The Best Vegan Breakfast Burritos
To make vegan breakfast burritos, start with the delicious vegan breakfast hash as your base. This not only adds texture but also brings a variety of flavors and nutrients to your burrito.
Next, prepare the creamy sauce by blending enchilada sauce, roasted cashews, and nutritional yeast. This will add richness to your filling. The scrambled tofu absorbs this sauce giving off an incredible taste that mimics traditional breakfast burritos.
Wrapping the burrito is essential. Make sure you warm the tortillas for easier handling. Fill them generously with the tofu mixture, hash, and cilantro. Tightly roll them, leaving no gaps, to keep all the goodness inside.
How to Serve The Best Vegan Breakfast Burritos
Serve your vegan breakfast burritos warm for the best experience. You can cut them in half to show off the delicious layers inside. Placing them on a plate garnished with extra chopped cilantro or a side of salsa will make your presentation pop.
They are perfect for breakfast but can be enjoyed for lunch or dinner too. Pair them with a refreshing beverage like fresh orange juice or a smoothie for a complete meal. Enjoy them solo, or share them with family and friends.
What to Serve with The Best Vegan Breakfast Burritos
These vegan breakfast burritos can be served alongside several delightful sides. A fresh fruit salad provides a light and refreshing contrast to the heartiness of the burrito.
You might also consider a side of avocado slices or guacamole, as they pair wonderfully with the flavors. For something crunchy, tortilla chips with your favorite salsa can round off the meal nicely.
If you want to boost the nutritional value, a simple mixed green salad with a light vinaigrette works great too.
How to Store The Best Vegan Breakfast Burritos
To store your vegan breakfast burritos, wrap each one tightly in foil or parchment paper. This will keep them fresh and prevent them from sticking together.
Place the wrapped burritos in an airtight Ziploc bag and store them in the freezer. They can last in the freezer for up to three months. When you want to enjoy them again, simply remove the burrito from the foil, heat it in the microwave, and enjoy.
If you’re planning to eat them within a few days, wrapping them in the fridge is fine. Just remember to consume them within the week for the best taste and freshness.
Tips to Make The Best Vegan Breakfast Burritos
To achieve the best results, consider these simple tips. Ensure you get extra firm tofu for the best texture when scrambling. The creaminess from the sauce combined with the crunch from the breakfast hash creates a perfect balance.
Don’t skip on seasoning the tofu well. The lime juice and salt enhance the overall flavor, making a significant difference in taste.
Be generous with ingredients. Filling your burrito well makes each bite a delicious explosion of flavors.
Variation
Feel free to vary the ingredients in your burritos to match your taste. You can add black beans or sautéed peppers for added flavor and nutrition.
For a spicier kick, consider using a hotter salsa or diced jalapeños. You can also replace tofu with tempeh or chickpeas for a different protein source.
Best Time to Make The Best Vegan Breakfast Burritos
The best time to make these burritos is during the weekend when you might have extra time. They are perfect for a leisurely brunch or breakfast gathering with family.
Additionally, these burritos are great prep meals. You can make a large batch ahead of time for those busy weekdays, allowing you to grab a quick meal in the morning.
Common Mistakes to Avoid
When making vegan breakfast burritos, there are a few mistakes to watch out for. First, avoid using soft tofu, which can make the burrito soggy. Always opt for extra-firm tofu for the perfect texture.
Ensure you do not overfill the burritos. While it’s tempting to add lots of ingredients, overstuffing can make rolling them difficult and lead to spills.
Lastly, don’t forget to season your tofu. The flavors in the burrito come from these simple yet essential additions, enhancing the overall taste of the dish.
Nutritional Notes
These breakfast burritos are a powerhouse of nutrition. Tofu provides an excellent source of protein while being low in calories. The cashews add healthy fats, promoting heart health.
Incorporating the enchilada sauce and salsa adds vitamins and antioxidants, making this meal not just delicious but also nutritious.
FAQs
Can I use other vegetables in my burritos?
Yes, you can add vegetables like spinach, bell peppers, or even mushrooms for added flavor and nutrients.
Can I make these burritos in advance?
Absolutely! Prepare the burritos ahead of time and freeze them for quick meals during busy days.
How can I make these burritos spicier?
You can add hotter salsa, diced jalapeños, or ground cayenne pepper into the tofu mixture to enhance the spice level.
Conclusion
Vegan breakfast burritos are a delicious, wholesome way to brighten up your mornings. This recipe allows for creativity, making it easy to adapt based on your preferences.
With simple ingredients and clear steps, anyone can enjoy the delightful taste of these burritos at home. Whether enjoyed fresh or frozen, they are sure to become a staple in your breakfast rotation. Enjoy the warmth and flavor of these tasty burritos, and get ready to share with family and friends!
