why make this recipe
Green Bean Casserole is a classic dish that beautifully combines flavors and textures. It is creamy, savory, and has a delightful crunch on top. This dish is often associated with festive gatherings, making it a staple in many homes during holiday celebrations.
Making this casserole is not only easy, but it also allows you to use fresh ingredients that elevate this traditional recipe. It’s perfect for family dinners and potlucks, pleasing even those who might not be huge fans of green beans.
equipment needed for Green Bean Casserole
Before you dive into this tasty dish, ensure you have the right equipment. Here’s what you’ll need:
- A skillet
- A mixing bowl
- A 9 by 13 baking dish
- A spatula or spoon for mixing
- A measuring cup and spoons
What You Need to Make Green Bean Casserole
- 3 tablespoons butter
- 8 cloves garlic (minced)
- 1 small yellow onion (thinly sliced)
- 8 oz sliced mushrooms
- 4 cans (14.5 oz each) french style green beans, drained
- 2 cans cream of mushroom soup
- 1 cup fresh grated sharp cheddar cheese
- 6 oz french fried onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Cook Green Bean Casserole Step by Step
To start, preheat your oven to 400 degrees Fahrenheit. This temperature ensures that the casserole will cook evenly and become perfectly bubbly.
Next, take a skillet and add the butter, minced garlic, sliced onion, and sliced mushrooms. Sprinkle in the salt and pepper. Cook this mixture over medium heat for about 10 to 15 minutes. You’ll want to stir it occasionally. Get everything mixed well and continue cooking until the mushrooms soften and any liquid has mostly evaporated.
While the mushrooms are cooking, drain the french style green beans in a colander. This step is important to remove excess moisture, which can make your casserole too watery. Once drained, transfer the green beans into a mixing bowl.
Once the mushrooms are ready, take them off the heat and add them into the bowl with the green beans. Now, you’ll also incorporate the cream of mushroom soup into this mixture. Stir everything together until the green beans and mushrooms are evenly coated.
Next, grease your 9 by 13 baking dish with a little butter or non-stick spray. Transfer the green bean mixture into the baking dish, spreading it evenly across the bottom.
Now, it’s time to add some cheesy goodness. Top the mixture in the baking dish with 1 cup of grated sharp cheddar cheese, allowing it to melt nicely while baking.
Transfer the baking dish to the preheated oven. Bake the casserole for about 20 minutes or until you see it bubble. Once it is bubbly, carefully remove it from the oven and sprinkle the french fried onions on top.
Finally, put it back in the oven for another 5 minutes. Your goal is to get those french fried onions nice and golden brown, creating a crunchy topping for the creamy casserole beneath. Once they are crispy, it is time to take out your delicious green bean casserole.
how to make Green Bean Casserole
Making Green Bean Casserole is simple and quick. It begins with cooking down your mushrooms, onions, and garlic in butter. This step enhances the flavors and provides a savory baseline for your dish.
Once cooked, you prepare your beans and combine all ingredients. Mixing them well ensures that every bite is full of flavor. Then, layer your casserole with cheese before baking to get that wonderful cheesy crust.
The key steps are to bake until bubbly and then top with crunchy onions for that delicious texture contrast. Keep an eye on it so that it doesn’t overcook. In just about 30 minutes, your dish will be ready to impress your family or guests.
how to serve Green Bean Casserole
Serving Green Bean Casserole is as enjoyable as making it. Once it comes out of the oven, allow it to cool for a few minutes. This brief cooling period helps the casserole set a bit, making it easier to serve.
For serving, simply use a spatula to scoop out portions. This dish can stand alone on any plate or be part of a bigger meal. A nice garnish of fresh parsley can enhance its look, making it even more inviting.
what to serve with Green Bean Casserole
Green Bean Casserole pairs well with many dishes. It is a beautiful accompaniment to roast turkey, chicken, or even ham. The casserole’s creamy texture complements meats nicely.
You can also serve it with mashed potatoes and gravy for a comforting meal. A fresh salad can balance out the richness of the casserole, creating a delightful plate. Don’t forget to enjoy it with some crusty bread to mop up any delicious sauce.
how to store Green Bean Casserole
If you have leftovers, storing Green Bean Casserole is quite simple. First, let it cool completely at room temperature. This step prevents condensation when stored, which could make the casserole soggy.
Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. It can last in the refrigerator for about 3 to 5 days. To reheat, place it in an oven preheated to 350 degrees until warmed through, or you can warm it up in the microwave.
tips to make Green Bean Casserole
To perfect your Green Bean Casserole, follow these tips. Use fresh green beans if possible, as they provide a brighter flavor compared to canned beans. If you prefer a richer flavor, add some grated Parmesan cheese along with the cheddar.
For a bit of spice, consider adding a dash of cayenne or red pepper flakes. This addition gives your casserole a nice kick. If you are monitoring your dietary intake, look for lower sodium or fat versions of the cream of mushroom soup.
variation
There are several variations of Green Bean Casserole to consider. You might choose to swap the cream of mushroom soup for a homemade version, using fresh mushrooms, broth, and cream. This offers a richer, more dynamic flavor.
You can also switch up the veggies by adding in some sautéed bell peppers or even corn for a twist. If you enjoy extra crunch, consider adding some toasted nuts like almonds or pecans on top instead of fried onions.
best time to make Green Bean Casserole
The best time to make Green Bean Casserole is during family gatherings, especially during the holiday season. It is a comfort food that brings warmth and joy to the table.
Additionally, consider making it for potlucks or casual dinners throughout the year. Any time when you are in need of a hearty dish, this casserole fits the bill perfectly.
common mistakes to avoid
When making Green Bean Casserole, there are a few common mistakes to keep in mind. One mistake is using overly watery green beans, so always drain them well before mixing.
Another mistake is not cooking the mushrooms long enough, resulting in excess moisture in the casserole. Ensure they are well cooked down. Also, avoid overbaking; while you want a bubbly casserole, you don’t want it to dry out or burn.
nutritional notes
Green Bean Casserole can be a comforting addition to your food options, but it’s good to be aware of its nutritional content. It provides a variety of nutrients like vitamins A and C from the green beans, along with healthy fats from the butter and cheese.
However, it can be high in sodium and calories, especially with the cream of mushroom soup and fried onions. Balancing this dish with lighter options can help create a more-rounded meal.
FAQs
Can I make Green Bean Casserole in advance?
Yes, you can prepare it a day ahead. Assemble the casserole but don’t bake it. Store it in the fridge, and bake when you are ready to serve.
Can I freeze Green Bean Casserole?
Yes, but the texture may change. If you freeze it, do so before baking. Thaw in the refrigerator overnight before baking.
What can I use instead of green beans?
You could use broccoli, cauliflower, or even mixed vegetables as alternatives for a different taste.
conclusion
Green Bean Casserole is a traditional dish that’s beloved by many. Its creamy, cheesy, and crunchy elements come together to create a satisfying side that complements any meal.
With its simple preparation and delicious outcomes, this casserole can become a favorite in your home as well. Whether for the holidays or a casual dinner, Green Bean Casserole is sure to please everyone at the table. Enjoy making, serving, and sharing this delightful recipe!
