why make this recipe
Stromboli is a beloved Italian-American dish that combines the best elements of a great pizza with a fun, portable twist. It’s truly perfect for parties, game days, or simply a cozy night in. You can customize it with your favorite ingredients, making it a versatile choice for everyone.
The warm, cheesy, and meaty filling wrapped in a crispy crust makes it a satisfying meal that delights both kids and adults. The options to experiment with different fillings mean you can make it time and time again without getting bored.
equipment needed for Stromboli
To prepare a delicious Stromboli, you will need some essential kitchen equipment. Gather the following:
- Rolling pin
- Baking sheet or pizza stone
- Parchment paper
- Oven mitts
- Mixing bowl
- Brush for egg wash
- Knife for slicing
- Measuring spoons
- Grater for cheese
What You Need to Make Stromboli
- 1 lb pizza dough
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- ½ cup freshly grated parmesan cheese, divided
- 1/3 lb ham slices, or prosciutto
- 12 slices fresh mozzarella cheese (8 oz package)
- 1/3 lb large deli pepperoni slices
- 12 slices Provolone cheese (8 oz package)
- 1/3 lb large deli salami slices
- 1 teaspoon dried oregano
- Egg wash (1 egg white mixed with 1 Tablespoon water)
- Marinara or pizza sauce, for dipping
How to Cook Stromboli Step by Step
Start by preheating your oven to 400 degrees Fahrenheit. Place a pizza stone or a baking sheet inside for a few minutes, allowing it to heat up. While the oven is warming up, roll out the pizza dough on a lightly floured surface into a large rectangle, approximately 18 inches by 12 inches.
Once your dough is rolled out, it’s time to season it. Pour a thin layer of olive oil on top and spread it evenly. Sprinkle garlic powder generously over the surface. Next, add Italian seasoning and crushed red pepper flakes, making sure to coat the dough nicely. Finish this seasoning layer by sprinkling ¼ cup of fresh grated parmesan cheese over the top.
Now, it’s time to layer the delicious fillings. Start by placing slices of ham across the dough, leaving about a one-inch border around the edges. Make sure to overlap the slices slightly, as this creates a beautiful layered effect. Once the ham is placed, add mozzarella cheese slices on top, followed by the pepperoni, provolone, and salami. Sprinkle dried oregano over the entire layer of meats and cheeses to add extra flavor.
With the fillings in place, begin the rolling process. Fold the long edge of the dough closest to you upward over the fillings, just a few inches. Then, gently roll the dough away from you, creating a log shape. As you approach the end of the dough, pull that edge up and over the filling towards you. Pinch the seams and fold the dough edges under to secure the filling inside, ensuring a tight seal.
Now, place your Stromboli seam side down on a piece of parchment paper. Before baking, brush the outside of the dough with the egg wash to achieve a beautiful golden brown color. Make 3 to 4 slits on the top of the Stromboli so steam can escape during baking. A final sprinkle of the remaining parmesan cheese over the top adds a lovely touch.
Carefully transfer the parchment paper with the Stromboli onto the hot pizza stone or the prepared baking sheet. Bake it in the oven for about 25 minutes. Keep an eye on it, and when it’s golden brown and crisp, you’ll know it’s done. Once out of the oven, use a paper towel to blot away excess grease if needed.
Let the Stromboli rest for about 10 to 15 minutes before slicing. This allows the cheese to set a bit, making it easier to cut without spilling out all the fillings. Serve it warm or at room temperature with marinara or pizza sauce on the side for dipping.
how to make Stromboli
Making Stromboli is a rewarding process that’s both straightforward and fun. Begin by ensuring you have all your ingredients prepped. This includes rolling out the dough and laying out all the meats and cheeses in an orderly fashion.
The key to a great Stromboli is in how you layer your ingredients. Be generous but mindful of the edges to ensure a nice seal. The rolling technique is crucial as well; make sure it is tight but not overly packed, to allow for the dough to puff up nicely in the oven.
Don’t forget the seasoning; this contributes immensely to the flavor profile. Use a good variety of spices and herbs to make every bite bursting with taste. After baking, resting is important. Allowing it to cool for a moment will give you cleaner slices and prevent the fillings from oozing out uncontrollably.
how to serve Stromboli
Stromboli can be served in various ways to enhance the dining experience. For a casual meal, slice it into thick, hearty pieces and serve it on a large platter. Make sure to have a bowl of warm marinara or pizza sauce for dipping, which complements the flavors beautifully.
For a more formal setting, you can serve smaller, bite-sized pieces as appetizers. This is perfect for parties or gatherings. Pair it with a refreshing salad or a side of garlic bread for a complete meal.
If you’re feeling creative, consider serving Stromboli with a variety of dipping sauces like pesto, ranch, or a spicy aioli. This allows guests to choose their preferred flavor combinations.
what to serve with Stromboli
Stromboli pairs well with a range of sides that enhance its hearty flavor. A classic choice is a fresh garden salad, featuring mixed greens, tomatoes, cucumbers, and Italian dressing. The lightness of the salad balances perfectly with the richness of the Stromboli.
Another great option is a side of garlic breadsticks or cheesy bread. This complements the dish’s Italian roots while providing a satisfying crunch. A side of roasted vegetables or steamed broccoli can also add a nutritious touch to your meal.
For those who enjoy a bit of spice, consider serving some pickled vegetables or pepperoncini on the side. These will add crispness and a zesty kick, making your meal more enjoyable.
how to store Stromboli
To store leftover Stromboli, first, allow it to cool completely. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store it in the refrigerator for up to 3 days. If you wish to keep it for a longer duration, consider freezing it.
For freezing, place the wrapped Stromboli in an airtight container or a heavy-duty freezer bag, which can help prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating.
When reheating, sprinkle a bit of water over the Stromboli and cover it with foil. This helps keep it moist, preventing it from drying out. Reheat it in a preheated oven at 350 degrees Fahrenheit until warmed through.
tips to make Stromboli
When making Stromboli, using high-quality ingredients is essential. Fresh meats and cheeses will make a noticeable difference in flavor and texture. Opt for freshly grated cheese rather than pre-grated for a better melt and taste.
Also, avoid overstuffing your Stromboli. While it’s tempting to load it up with fillings, too much can lead to difficulty sealing and can cause the Stromboli to burst while baking. A thin layer of toppings ensures an even bake and prevents messiness.
Take your time while rolling the dough. Ensuring it’s tight and well-sealed is crucial to keep all the delicious fillings contained during the baking process. Lastly, don’t rush the resting time; this is vital for clean cuts and optimal flavor.
variation
Stromboli is highly adaptable, allowing for many variations to suit personal tastes. For a vegetarian option, fill your Stromboli with roasted vegetables like bell peppers, zucchini, and mushrooms, along with plenty of cheese.
You can also play with different meats; consider using smoked turkey, grilled chicken, or even a variety of cured meats for a gourmet touch. For those who enjoy a bit of heat, add sliced jalapeños or spicy sausage to the mix.
For a cheesy twist, try using a mix of cheeses like feta, gouda, or even blue cheese for a more bold flavor. Sweet additions, such as caramelized onions or roasted garlic, can also elevate the dish, creating a whirlwind of flavors in each bite.
best time to make Stromboli
Stromboli is perfect for any occasion, but a few particular moments shine brighter. Hosting a game day gathering? It acts as an excellent crowd-pleaser that’s easy to prepare and serve.
Weekend nights are another ideal time to make Stromboli, especially when you can gather family or friends for a fun cooking session together. It’s an engaging recipe for everyone to contribute toward; let them choose their favorite fillings.
Additionally, British holidays, birthdays, and casual get-togethers lend themselves well to Stromboli. Its portability makes it easy to pack up and share, ensuring that everyone gets a taste of your delicious creation.
common mistakes to avoid
When making Stromboli, keep a few common mistakes in mind to guarantee success. First, avoid using cold pizza dough straight from the refrigerator; let it sit at room temperature for about 30 minutes to allow for easier rolling.
Another blunder is neglecting to season the dough adequately. Skipping this step can lead to a bland filling, diminishing the flavor of your Stromboli. Always ensure good flavor at every layer.
Additionally, don’t forget to make slits in the dough before baking. This important step allows steam to escape, preventing the Stromboli from becoming soggy or exploding in the oven. Lastly, be patient with cooling; slicing it too soon may lead to a messy presentation.
nutritional notes
Stromboli can be a hearty meal, especially if you pack it with meats and cheeses. The classic version usually offers a solid protein boost from the fillings, along with carbohydrates from the dough.
When using different combinations of meats and cheeses, keep in mind the nutritional content. For health-conscious eaters, consider opting for lower-fat cheese or whole wheat dough to add more fiber.
Pairing with a side salad can help balance the richness of the dish and provide essential nutrients. It’s always a good idea to keep portion sizes in mind, as Stromboli can be quite filling.
FAQs
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough can save time and still provide delicious results. Look for fresh or frozen options at your local grocery store.
How do I reheat leftover Stromboli?
To reheat, place the Stromboli on a baking sheet and cover it with aluminum foil. Bake at 350°F for 15-20 minutes until warmed through, or until the cheese is melted.
Can I freeze Stromboli?
Yes, you can freeze Stromboli. Wrap it tightly in plastic wrap and store it in an airtight container. It can last in the freezer for up to 3 months.
conclusion
Stromboli serves as a delightful combination of flavors, textures, and versatility that can cater to many tastes. The ease of preparation, along with the freedom to customize fillings, makes this dish a favorite among adults and children alike.
With detailed steps to guide you, making a delicious Stromboli at home can be a fun cooking process that yields satisfying results. Remember to gather quality ingredients, experiment with variations, and share this tasty treat with friends and family. Enjoying your handmade Stromboli will surely become a cherished tradition.
