Why Make This Recipe
German Cinnamon Stars are a delightful addition to any festive cookie platter. Their unique blend of almond and cinnamon creates a flavor that is both comforting and festive. These cookies are not only tasty but also gluten-free, making them a great choice for many diets.
Making these cookies is a rewarding process that fills your home with a wonderful aroma. They bring a touch of holiday charm and are perfect for sharing with family and friends.
Equipment Needed for German Cinnamon Stars
To create your German Cinnamon Stars, you’ll need some basic equipment. Gather the following items before you start:
- Medium mixing bowl
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- 2-inch star-shaped cookie cutter
- Baking sheet
What You Need to Make German Cinnamon Stars
To prepare your German Cinnamon Stars, collect these ingredients:
- 2 1/4 cups finely ground blanched almond flour
- 1 tablespoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 2 large egg whites, room temperature
- 1 teaspoon fresh lemon juice
- 1 1/2 cups powdered sugar, sifted
- 1/2 teaspoon pure vanilla extract
- 1/2 cup reserved whipped egg-white mixture for meringue topping
- 1/2 cup powdered sugar for meringue topping
How to Cook German Cinnamon Stars Step by Step
Start by mixing the dry ingredients. In a medium bowl, stir together the almond flour, ground cinnamon, and fine sea salt. Make sure the mixture is evenly colored and there are no clumps.
Next, it’s time to whip the egg whites. In a separate bowl, beat the egg whites and fresh lemon juice using a mixer set to medium-high speed. Continue whisking until soft peaks start to form. Gradually add in the powdered sugar, mixing until glossy stiff peaks form. Gently blend in the pure vanilla extract.
Now, it’s time to portion the meringue. Carefully scoop out 1/2 cup of the whipped meringue and set it aside; this will be used for topping the cookies later.
When you have your meringue set aside, fold the remaining meringue into the almond mixture. Use a spatula to gently combine the two until they form a soft and slightly sticky dough.
Then, wrap the dough in parchment paper and chill it in the refrigerator for about one hour, or until it’s firm.
Once the dough is firm, prepare to roll it out. Lightly dust a work surface with powdered sugar to prevent sticking. Place the chilled dough between two sheets of parchment paper and roll it out to about 1/4-inch thickness.
After rolling, lift the top sheet of parchment. Dip a 2-inch star cutter into the powdered sugar, and then cut out stars from the dough. Gather any scraps, re-roll them, and continue cutting until you have as many stars as possible. Place the cut stars onto a parchment-lined baking sheet, making sure they have space between them.
Next, you’ll need to top the cookies with meringue. Use the back of a spoon or a small offset spatula to spread a thin layer of the reserved meringue on top of each star. This adds a lovely texture and sweetness.
Now, it’s time to bake and dry the cookies. Preheat your oven to 300°F (150°C). Once it’s heated, bake the cookies on the center rack for about 12 minutes. You want the tops to remain white while the bottoms become lightly golden.
After baking, remove the cookies from the oven and let them cool completely on the baking sheet. Once cooled, store them in an airtight tin. They can last up to two weeks, and the flavor improves after the first day.
How to Make German Cinnamon Stars
Making German Cinnamon Stars is quite straightforward. Begin by following the steps outlined above for preparing and baking the cookies. It involves mixing, whipping, folding, rolling, cutting, topping, and baking.
Each step is essential to achieve that sweet and slightly chewy texture that complements the crisp topping. As you bake, enjoy the smells wafting through your kitchen; they set a wonderful festive mood.
How to Serve German Cinnamon Stars
German Cinnamon Stars are best served as part of a holiday cookie platter. They can easily stand alone or pair wonderfully with a warm beverage.
These cookies also make a hearty dessert option, especially after a heavy meal. You can plate them with festive decorations, making your serving presentation as delightful as the cookies themselves.
What to Serve with German Cinnamon Stars
Pair your German Cinnamon Stars with sweet treats and beverages that harmonize well with their flavor. A nice cup of chai tea or a spiced hot chocolate complements the warm cinnamon notes effectively.
For a more adult beverage, consider serving with mulled wine or spiced cider. These combinations will elevate the holiday spirit and celebrate the flavors of the season.
Additionally, serving them with fresh fruit such as apples or pears can add a nice contrast and brightness to the dessert experience.
How to Store German Cinnamon Stars
Store your German Cinnamon Stars in an airtight tin or container at room temperature. This will keep them fresh for up to two weeks.
Ensure that the container is sealed well to prevent air exposure, which can cause the cookies to lose their delightful texture. For longer storage, consider placing them in the freezer, where they can last for a few months.
When ready to enjoy again, simply thaw them at room temperature for a soft and chewy delight.
Tips to Make German Cinnamon Stars
To ensure the best results when making German Cinnamon Stars, follow a few handy tips. First, make sure to sift your powdered sugar to avoid lumps in your meringue and dough.
Secondly, room temperature egg whites whip better compared to cold ones. This is key to achieving those glorious peaks for your meringue.
Also, don’t rush the chilling process. Letting the dough chill helps in handling it better when rolling out. Finally, keep your workspace clean and well-floured for easier cookie cutting.
Variation
If you want to try variations of the German Cinnamon Stars, consider adding different spices. Nutmeg or cardamom can be fun additions for a warm spice profile.
You can also dip the cooled cookies in melted chocolate for an extra indulgent treat, adding another layer of flavor to the star cookies.
For a fun twist, try using a different shaped cutter, like a circle or heart, for various occasions throughout the year.
Best Time to Make German Cinnamon Stars
The best time to make German Cinnamon Stars is during the holiday season, particularly around Christmas. The warm spices and festive shapes resonate well with the themes of the season.
However, these cookies can also be made anytime you want a sweet treat. Their rich flavor and appealing look can bring a bit of joy into any day, making them suitable for special occasions and family gatherings year-round.
Common Mistakes to Avoid
When making German Cinnamon Stars, be aware of common pitfalls. One common mistake is overbaking the cookies, leading to dryness. Monitor them closely towards the end of the baking time.
Don’t forget to sift your powdered sugar and almond flour; this helps in achieving a smoother texture. Also, be careful not to overmix the dough when folding in the meringue, as this can deflate those precious air bubbles.
Finally, ensure that you let the cookies cool completely before storing them. Storing warm cookies can cause moisture build-up, leading to sogginess.
Nutritional Notes
German Cinnamon Stars are gluten-free, made primarily with almond flour, making them a good option for those with gluten sensitivities. They provide healthy fats from almonds, but they are also high in sugar, so moderation is key.
Enjoy these cookies as a treat, balancing them with healthy meals and snacks throughout your day.
FAQs
1. Can I use regular flour instead of almond flour?
No, the unique texture and flavor of German Cinnamon Stars come from almond flour. Opt for gluten-free alternatives if you do not have almond flour.
2. Are these cookies vegan?
No, as they contain egg whites for the meringue. However, you can explore egg replacements if you wish to accommodate a vegan diet.
3. How can I get my cookies to hold their shape?
Chilling the dough before rolling helps maintain the shape while baking. Ensure to cut quickly and with a floured cutter.
Conclusion
German Cinnamon Stars are a beloved treat that brings joy and warmth to any festive gathering. With their appealing flavors and charming shape, they are not just cookies; they are a tradition.
By making these cookies, you create memories and connections with your loved ones. Whether enjoyed fresh or shared as gifts, these delightful treats are sure to become a favorite in your home. Gather your ingredients, roll up your sleeves, and start creating this wonderful holiday classic!
