Why Make This Recipe
Making turkey breast in an air fryer is a fantastic way to enjoy a delicious and juicy meal without spending hours in the kitchen. The air fryer makes the skin crispy while keeping the meat tender and flavorful. This method is not only quick but also results in a dish that feels special enough for holidays or gatherings.
Using the air fryer also means less mess and quicker cleanup compared to traditional roasting. You can have a perfectly cooked turkey breast that bursts with flavor in just under an hour. Plus, with the right herbs and spices, this recipe can become a family favorite at any time of the year.
Equipment Needed for Air Fryer Turkey Breast
To prepare this recipe, you will need the following equipment:
- Air fryer
- Sharp kitchen scissors
- Paper towels
- Small bowl
- Fork
- Cutting board
- Foil
What You Need to Make Air Fryer Turkey Breast
- 1 7 lb. bone-in turkey breast, thawed
- 3 Tbsp. salted butter, softened
- 1 clove garlic
- 1 Tbsp. chopped herbs (sage, rosemary, and/or thyme)
- 2 tsp. olive oil
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- Turkey gravy (for serving)
How to Cook Air Fryer Turkey Breast Step by Step
Begin by removing your turkey breast from its packaging. Use a paper towel to pat it dry thoroughly. This step ensures you get a crispy skin later. Next, carefully cut out the backbone of the turkey using sharp kitchen scissors. It is important to trim the breastbones as well, which will help the turkey sit breast side up in the air fryer basket. Once prepared, let the turkey rest at room temperature for about 30 minutes. This resting time improves the cooking process and results in tender meat.
While the turkey is resting, prepare the herb butter. In a small bowl, mash the softened butter with a fork. Add a clove of minced garlic and your choice of chopped herbs, such as sage, rosemary, and thyme. Mash these ingredients together until they form a smooth mixture. This herb butter will add incredible flavor to the turkey.
Next, create pockets between the flesh and the skin of each breast by gently working your fingers under the skin. Divide the butter mixture evenly between the two sides of the turkey breast, rubbing it over the flesh. Once this is done, carefully press the skin back down into place to keep all those fantastic flavors inside.
Drizzle the turkey breasts with olive oil. Season generously with kosher salt and ground black pepper, ensuring that the spices cover the entire surface for a well-seasoned taste. After seasoning, place the turkey breast in the air fryer basket, skin side up. Set the air fryer to cook for 30 minutes. During this time, the skin will become wonderfully golden and crispy.
Once the first cooking period is over, take the turkey out and turn it over so that it is skin side down. Cook for an additional 30 to 40 minutes, or until the internal temperature reaches at least 160°F. This step is critical for ensuring the meat is fully cooked and safe to eat.
After the turkey is fully cooked, carefully remove it from the air fryer and place it on a cutting board. Tent the turkey with foil and allow it to rest for about 5 minutes. This resting period is essential for ensuring the juices redistribute, keeping the turkey moist.
Finally, carve the breasts from the bones, slice them into portions, and serve them warm. If you like, you can drizzle some turkey gravy over the slices for added flavor and moisture.
How to Make Air Fryer Turkey Breast
Making Air Fryer Turkey Breast is a straightforward process. By following the steps above, you will end up with a beautifully roasted turkey that is both tender and savory. The herb butter infuses the meat with flavors, while the air frying technique gives you that crisp skin most people love. Keep the steps simple, and take your time with the prep work; it pays off in the end.
How to Serve Air Fryer Turkey Breast
Serving your Air Fryer Turkey Breast can be as simple or as elaborate as you want. Start with a beautiful presentation by placing the sliced turkey breast on a platter. Add a bowl of turkey gravy on the side so guests can drizzle it on their slices. Garnish with fresh herbs or citrus slices to brighten up the dish.
You can also serve the turkey slices alongside homemade cranberry sauce to create a balance of flavors. Pair it with some hearty sides for a complete meal that everyone will enjoy.
What to Serve with Air Fryer Turkey Breast
When it comes to side dishes, the options are abundant. Here are some ideas to complement your Air Fryer Turkey Breast:
- Mashed potatoes
- Roasted vegetables
- Green bean casserole
- Stuffing or dressing
- Sweet potato casserole
- Dinner rolls
These sides add variety to your meal and enhance the turkey’s flavor. Feel free to pick your favorites or mix and match based on seasonal availability.
How to Store Air Fryer Turkey Breast
Storing your leftover Air Fryer Turkey Breast is easy. First, allow the turkey to cool down completely. Once it is cooled, slice or keep it whole based on your preference. Place the turkey in an airtight container to keep it fresh. It can be stored in the refrigerator for up to four days.
If you want to keep it longer, consider freezing the turkey. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe bag. Frozen turkey will maintain its best quality for up to three months.
Tips to Make Air Fryer Turkey Breast
To enjoy the best results, consider these tips while preparing your turkey:
- Use high-quality herbs to enhance the flavor of the butter mixture.
- Ensure your air fryer is preheated before cooking the turkey for better crisping.
- Check the internal temperature with a meat thermometer to prevent overcooking.
- Let the turkey rest after cooking to allow juices to redistribute, resulting in moist meat.
These tips can significantly improve the final dish and ensure everyone enjoys a delicious meal!
Variation
If you’re looking to change things up, you can easily customize this recipe. Consider using different herbs based on your taste preferences. For instance, you might want to add thyme and tarragon for a different flavor profile.
Additionally, you could add spices like paprika or cayenne pepper for a little kick. For those who prefer a sweet touch, try brushing the turkey with honey or maple syrup before air frying for a glaze effect.
Best Time to Make Air Fryer Turkey Breast
Air Fryer Turkey Breast can be made anytime! While it is a fantastic option for Thanksgiving, Christmas, or family gatherings, it also makes for a great dinner option any day of the week. Since it cooks quickly in the air fryer, it’s perfect for a weekday meal when you want something hearty without a lot of fuss.
Common Mistakes to Avoid
When preparing Air Fryer Turkey Breast, it’s essential to avoid a few common mistakes:
- Not drying the turkey well could lead to soggy skin instead of the desired crispiness.
- Forgetting to let the turkey rest after cooking can result in dry meat.
- Overcrowding the air fryer can affect cooking time and evenness, so ensure it fits comfortably in the basket.
By being mindful of these mistakes, you will greatly increase your chances of making a perfect turkey breast.
Nutritional Notes
If you are watching your calorie intake, butter can be swapped for a healthier alternative like olive oil or unsalted butter. The turkey breast is a lean protein source, making it a great choice for a balanced diet.
Using fresh herbs not only enhances taste but also adds nutritional value, providing vitamins and antioxidants that our bodies crave. Enjoy this meal with fresh vegetables, and you can keep it healthy!
FAQs
How long does it take to cook a 7 lb turkey breast in an air fryer?
Generally, it takes about 60 to 70 minutes to properly cook a 7 lb turkey breast in an air fryer, depending on the precise cooking temperature and model.
Can you cook turkey breast without the bone?
Yes! A boneless turkey breast will cook faster, so adjust your cooking time to about 45 to 55 minutes for best results.
How do I know when the turkey is done?
Ensure the internal temperature reaches at least 160°F when checked with a meat thermometer in the thickest part of the breast.
Conclusion
Cooking an Air Fryer Turkey Breast is not only a timesaver but also a way to enjoy a delicious, juicy meal. The techniques and ingredients used in this recipe ensure that the turkey stays flavorful while retaining its moisture. With a little prep work and some basic equipment, you can create a dish that is sure to impress. Whether served with gravy or alongside classic sides, this turkey breast is bound to become a new favorite in your kitchen!
