Why Make This Recipe
Roasted Turkey Injected with Garlic & Herb-Infused Butter is a delightful dish that combines rich flavors with a mouthwatering aroma. This recipe brings comfort and warmth, making it perfect for family gatherings or special occasions like Thanksgiving.
The garlic and herbs elevate the traditional turkey flavor, providing a juicy and tender result. With this foolproof method, your turkey will be the centerpiece of your meal, impressing everyone at the table.
Equipment Needed for Roasted Turkey Injected with Garlic & Herb-Infused Butter
To make this delectable roasted turkey, you’ll need some basic kitchen tools. A roasting pan is essential for holding the turkey as it cooks evenly.
A microwave-safe bowl is necessary for melting and infusing the butter with garlic and herbs. A kitchen meat injector will help you inject the flavorful butter into the turkey, ensuring every bite is juicy. Finally, a BBQ thermometer will assist in monitoring the turkey’s internal temperature for that perfect roast.
What You Need to Make Roasted Turkey Injected with Garlic & Herb-Infused Butter
- 1 whole turkey (12-14 lbs)
- 2 Tbsp unsalted melted butter
- 1 tsp salt
- 16 garlic cloves (pressed)
- 2 sticks unsalted butter
- 2 Tbsp fresh, finely chopped rosemary
- 2 Tbsp fresh, finely chopped sage
- 2 Tbsp fresh, finely chopped parsley
- 3 tsp kosher salt
- 1 tsp black pepper (finely ground)
How to Cook Roasted Turkey Injected with Garlic & Herb-Infused Butter Step by Step
Begin by preheating your oven to 450°F. This initial high temperature helps to create a beautiful golden brown on the turkey skin.
In a microwave-safe bowl, combine the melted butter, salt, pressed garlic, and chopped rosemary, sage, and parsley. Microwave on high for 1 to 2 minutes until the butter melts completely. It’s important to stir the mixture well and set it aside for about 5 minutes, allowing the flavors to meld together.
After the butter has infused, return the bowl to the microwave and heat for another 30 seconds to ensure the mixture is fully liquefied. Once done, strain the butter through a fine sieve to separate the garlic and herbs from the butter. Make sure to reserve the garlic and herbs for later use.
Now, place the turkey breast side up in a roasting pan. To keep things clean, cover the turkey with plastic wrap. Fill your kitchen meat injector with the strained butter, then inject the turkey breasts in a diamond pattern, releasing about 1/4 to 1/3 of an ounce each time. For a flavorful and moist thigh and drumstick, reserve some butter and inject it into those areas as well.
Take the reserved garlic and herb mixture and rub it all over the turkey and inside the cavity. If you prefer, you can stuff the mixture under the skin for an extra flavor punch. This technique is similar to what is done for rotisserie turkey, and you can find a video demonstrating it for visual guidance.
Sprinkle 1 teaspoon of kosher salt evenly over the entire turkey. Pat down the salt to ensure it adheres well to the skin. For best results, use a BBQ thermometer if you have one; insert the probe into the thickest part of the turkey breast.
Roast the turkey at 450°F for about 10 to 15 minutes. This step is crucial for achieving a light browning of the skin. After this, gently baste the turkey with some of the melted butter, and lower the temperature to 325°F. Roast for an additional 2 hours and 30 minutes or until the internal temperature in the thickest part of the breast reaches 160°F.
About an hour after reducing the temperature to 325°F, brush the top of the turkey with butter pan juices. Repeat this basting process about 45 minutes later for an extra boost of flavor and moisture.
Once the turkey is perfectly cooked, remove it from the oven and let it rest for about 5 minutes before slicing and serving. This resting period allows the juices to redistribute, ensuring each slice is succulent.
How to Make Roasted Turkey Injected with Garlic & Herb-Infused Butter
Making this flavor-packed roasted turkey calls for attention to detail and a bit of patience. The process starts with choosing the right turkey size for your gathering, ideally between 12 to 14 lbs for optimal results.
Ensure that you allow the turkey to thaw completely if it’s frozen. Pat it dry thoroughly with paper towels, which helps the skin become crispy during roasting. The seasoning is what truly brings this turkey to life; the garlic and herb-infused butter adds depth and richness.
Inject the butter into the turkey methodically, ensuring even distribution across the breast, thighs, and drumsticks. Don’t forget to rub the remaining mixture all over the surface and under the skin. This way, every part of the turkey is kissed with delicious flavors.
During the roasting process, keep an eye on the temperature with the BBQ thermometer. Relying on time alone can lead to a turkey that is either undercooked or dry. Basting the turkey with pan juices not only enhances the flavor but helps to keep the skin moist and tender.
Allow the turkey to rest adequately after roasting. This may seem like an extra step, but it is crucial for preserving the turkey’s juiciness.
How to Serve Roasted Turkey Injected with Garlic & Herb-Infused Butter
Once your turkey has rested and is ready to be served, it’s time to slice it up for your guests. Use a sharp carving knife for clean cuts. Start with the legs, removing the thighs from the body along with the drumsticks.
Next, carve the breast meat. Slice it against the grain for tender pieces that are easy to chew. Arrange the slices on a platter, and return the drumsticks and thighs nearby for a beautiful presentation.
Don’t forget to drizzle some of the pan juices over the sliced turkey for added flavor and moisture. Everyone will appreciate the rich garlicky taste of the turkey, making it a memorable part of your meal.
What to Serve with Roasted Turkey Injected with Garlic & Herb-Infused Butter
The perfect accompaniments to your roasted turkey can elevate your entire meal. Traditional sides include creamy mashed potatoes and gravy, which pair perfectly with the turkey’s rich flavor.
Roasted vegetables, such as carrots and Brussels sprouts, add color and nutrition to your table. Stuffing or dressing, made from bread and herbs, is also a classic side that complements the savory turkey.
Consider serving cranberry sauce during your meal. Its tartness contrasts beautifully with the buttery turkey, enhancing the overall flavor experience. Don’t forget a fresh salad or green beans for a refreshing touch.
How to Store Roasted Turkey Injected with Garlic & Herb-Infused Butter
Storing leftovers from your roasted turkey is straightforward. Allow the turkey to cool completely before transferring it to an airtight container.
For best preservation, carve the turkey and separate the meat from the bones. Storing simply carved pieces will help them stay fresh longer. If you have any leftover butter or aromatics, you can store these in separate containers as well.
The cooked turkey can be refrigerated for up to four days. If you want to extend its life, consider freezing it. Wrap the turkey tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last in the freezer for up to six months.
Tips to Make Roasted Turkey Injected with Garlic & Herb-Infused Butter
To achieve the best results, follow these helpful tips. Ensure your turkey is completely thawed before you start the cooking process. This can take several days in the fridge, so plan accordingly.
Using a quality kitchen meat injector will provide better control and distribution of the flavored butter. If you don’t have one, use a syringe or baster to get as much flavor into the turkey as possible.
Make sure to keep an eye on the cooking time and temperature. It’s crucial not to overcook the turkey, which can lead to dryness. Regularly basting with the pan juices helps to keep the turkey moist and flavorful.
Don’t hesitate to experiment with the herb mixture. If you’re fond of different flavors, feel free to add thyme or even a hint of lemon zest for a fresh twist.
Variation (If Any)
If you’re interested in putting a spin on this classic recipe, consider using a spice rub alongside the garlic and herb butter. A blend of paprika, cumin, and chili powder can add depth while still maintaining the aromatic qualities.
You can also replace some of the herbs with citrus zest; lemon or orange zest brings a bright, zesty flavor that pairs well with turkey. Alternatively, for a spicy kick, incorporate a bit of cayenne or crushed red pepper into the butter.
Different types of wood chips can also be used if you’re smoking the turkey, adding a unique flavor profile. Applewood or cherry wood brings a subtle sweetness that complements the herbs beautifully.
Best Time to Make Roasted Turkey Injected with Garlic & Herb-Infused Butter
This roasted turkey recipe shines during holiday seasons, particularly around Thanksgiving and Christmas. It makes for a fantastic centerpiece at gatherings with family and friends.
In fact, you can prepare this dish year-round! Any family gathering, birthday party, or celebration can benefit from this delicious turkey recipe. Its rich flavors will always make it the star of the night, no matter the season.
Common Mistakes to Avoid
When making this roasted turkey, there are several pitfalls to avoid. Most importantly, don’t skip the basting. Regularly applying the pan juices ensures the turkey remains moist and full of flavor.
Another common mistake is not allowing the turkey to rest after roasting. Resting helps to lock in the juices, leading to a much juicier final product. Plan for this extra time, even if it may seem inconvenient at the moment.
Using the wrong injection technique can lead to uneven flavors. Inject uniformly in a diamond pattern to ensure each slice of turkey is bursting with flavor. Finally, always check the internal temperature; undercooked turkey can lead to food safety concerns.
Nutritional Notes (Optional)
A roasted turkey can be a nutritious option for a meal. It’s a lean source of protein, which is essential for maintaining muscle and overall health.
The addition of garlic and herbs contributes beneficial compounds and antioxidants. Garlic, for example, may offer various health benefits, including heart health. When served with vegetables and whole grains, this turkey dish is balanced and nutrient-dense.
FAQs
How long does it take to roast a turkey?
Typically, a turkey requires about 13-15 minutes of roasting time per pound at 325°F. For a 12-14 lb turkey, this often means a roasting time of about 2 to 3 hours.
Can I use frozen turkey?
Yes, but make sure to allow sufficient time for thawing in the refrigerator, which usually takes about 24 hours for every 4-5 lbs of turkey.
What if I don’t have a meat injector?
You can still achieve flavor by rubbing the garlic-herb mixture under the skin and pouring some over the turkey before cooking. Use a baster to pour melted butter over the turkey while it roasts.
Conclusion
Roasted Turkey Injected with Garlic & Herb-Infused Butter is not just a recipe; it’s an experience that brings people together. The succulent meat and aromatic flavors create a dish that is both comforting and impressive.
By following some simple steps and using quality ingredients, this turkey will surely become a beloved centerpiece at your gatherings. Enjoy the process, the delightful aromas, and the unforgettable flavors that this turkey will bring to your table.
Roasted Turkey Injected with Garlic & Herb-Infused Butter
Ingredients
Method
- Preheat your oven to 450°F.
- In a microwave-safe bowl, combine the melted butter, salt, pressed garlic, and chopped herbs. Microwave for 1-2 minutes until the butter melts completely. Stir well and let it sit for 5 minutes.
- Heat the mixture for another 30 seconds and strain to separate the garlic and herbs.
- Place the turkey breast side up in a roasting pan and cover with plastic wrap.
- Inject the turkey breasts with the flavored butter in a diamond pattern, reserving some for the thighs and drumsticks.
- Rub the reserved garlic and herb mixture all over the turkey and inside the cavity.
- Sprinkle 1 tsp of kosher salt evenly over the turkey.
- Roast the turkey at 450°F for 10-15 minutes for skin browning.
- Gently baste the turkey with additional melted butter and reduce the oven temperature to 325°F.
- Continue roasting for an additional 2 hours and 30 minutes or until the internal temperature reaches 160°F.
- Baste the turkey with pan juices about an hour after reducing the temperature and repeat the process 45 minutes later.
- Once cooked, remove from the oven and let it rest for about 5 minutes before serving.
