Why Make This Recipe
Stuffed pork tenderloin with herbed cream cheese is a delicious dish that offers a wonderful combination of flavors. The tender pork wrapped around a creamy, savory filling creates a rich and satisfying meal perfect for family dinners or special occasions. The recipe is simple but impressive, allowing both novice and experienced cooks to enjoy making it.
The addition of sun-dried tomatoes and diced smoked ham elevates this tenderloin to another level, making it not just a dish, but an experience to savor. Whether you’re looking to impress guests or enjoy a flavorful home-cooked meal, this stuffed pork tenderloin is sure to please.
Equipment Needed for Stuffed Pork Tenderloin with Herbed Cream Cheese
To make this delightful dish, you will need a few essential pieces of kitchen equipment. Some of the most important items include a cutting board and a sharp knife for preparing the pork. Also, a mixer or fork is useful for combining the herbed cream cheese ingredients.
A meat thermometer is essential for checking the pork’s doneness to ensure it reaches at least 145°F. Finally, you will need either a grill or an oven for cooking the tenderloin evenly to perfection. With these simple tools, you can create a dish that will impress everyone at your table.
What You Need to Make Stuffed Pork Tenderloin with Herbed Cream Cheese
For the herbed cream cheese:
- 6 ounces cream cheese, softened
- 2 tablespoons butter, softened
- 1 clove garlic, finely minced
- 1 teaspoon each coarse salt and black pepper
- 1/2 teaspoon each dried basil, thyme, and dill
For the pork:
- 2 pork tenderloins, each 1 to 1 1/4 pounds
- 3 ounces diced smoked ham
- 1/2 cup oil-cured sun-dried tomatoes, drained, oil reserved
- 4 strips thin-cut bacon
How to Cook Stuffed Pork Tenderloin with Herbed Cream Cheese Step by Step
Begin by making the herbed cream cheese. In a small bowl, combine the cream cheese, softened butter, minced garlic, coarse salt, black pepper, and the dried spices. Mix thoroughly until everything is well blended and set the mixture aside.
Next, prepare the pork tenderloins. Take one of the tenderloins and cut a deep pocket along the side. Be careful to leave enough meat on each side so that it does not break apart. Repeat the same process with the second tenderloin. Once you have prepared the pockets, season the insides with a sprinkle of salt and pepper.
Now it’s time to fill the tenderloins. Take half of the herbed cream cheese mixture and stuff it into the pocket of one tenderloin. Follow this with the diced smoked ham and oil-cured sun-dried tomatoes. Add a bit of the reserved oil from the tomatoes for extra moisture and flavor. Then, repeat the stuffing process for the second tenderloin as well.
Once both tenderloins are filled, it’s time to wrap them in bacon. Lay four 10-inch pieces of butcher’s string side by side on a clean surface. Take one strip of bacon and place it perpendicular to the strings. Put the stuffed tenderloin on top of the bacon, and then layer another strip of bacon over the tenderloin. Pull the ends of the strings up and tie them securely around the tenderloin. Trim any excess string close to the knots and repeat this process for the second tenderloin.
Prepare your grill for indirect grilling, which means that the meat will cook away from the direct heat source. This technique ensures even cooking without burning the exterior. If using charcoal, arrange the coals on one side of the grill. Brush the grill grate clean and apply a bit of oil to prevent sticking.
Now, place the tenderloins on the cooler side of the grill, away from the direct heat. Grill the pork tenderloins for 40 minutes, or until they are nicely browned and cooked through. You can use a meat thermometer to check that the internal temperature has reached at least 145°F for safety.
Once the tenderloins are cooked, remove them from the grill and let them rest for about 5 minutes. This resting period allows the juices to redistribute, making the meat tender and juicy. Carefully remove the strings, and then use a sharp knife, preferably with a serrated blade, to slice the tenderloin into 1/2 to 3/4-inch thick medallions. Arrange the medallions on a platter or individual plates.
To elevate your dish even further, serve with a simple vinaigrette made from combining 3 tablespoons of lemon juice with 1/2 cup of olive oil. Add a pinch of salt and pepper to taste, along with diced bell peppers and minced chives or dill if desired.
How to Make Stuffed Pork Tenderloin with Herbed Cream Cheese
Creating stuffed pork tenderloin with herbed cream cheese is straightforward, as described in the cooking steps. You start with preparing the herbed filling, which forms the delicious core of the dish. The stuffing made from cream cheese, garlic, and herbs not only enhances the flavor but adds a creamy texture that contrasts beautifully with the juicy pork.
The stuffing is a crucial element, but the method of carefully cutting pockets in the pork tenderloin allows the stuffing to penetrate the meat, ensuring each bite is full of flavor. Don’t forget to season the meat well both inside and out; this enhances that savory taste.
Once stuffed, wrapping the tenderloin in bacon adds a crispy outer layer, while also keeping the meat moist during grilling. By using indirect heat, the cooking process becomes more forgiving, allowing the tenderloin to grill evenly without overcooking.
After resting, the cutting step can be considered an art. Presentation is essential with a dish like this. The beautiful spiral of bacon and the colorful stuffing can tempt anyone at the table. Lastly, the vinaigrette or any additional herbs you choose to add can elevate the dish further into gourmet territory.
How to Serve Stuffed Pork Tenderloin with Herbed Cream Cheese
Serving stuffed pork tenderloin is easy. The medallions can be arranged on a serving platter for more formal occasions, or you can directly serve them on individual plates for a family meal. While the pork is visually appealing, garnishing the plate with fresh herbs or serving it with colorful accompaniments can enhance the meal’s presentation.
Drizzling a bit of vinaigrette over the medallions right before serving not only adds flavor but gives the dish a glossy finish. If preparing this dish for guests, consider portioning out the servings ahead of time, so it’s easy to serve once you’re at the table. The vibrant colors and enticing aromas will surely impress everyone.
What to Serve with Stuffed Pork Tenderloin with Herbed Cream Cheese
Complementing stuffed pork tenderloin with sides that echo its rich flavors is an important step in meal preparation. Some excellent side dishes include seasoned roasted vegetables, such as carrots, asparagus, or Brussels sprouts. The simplicity of these vegetables brings out the prominence of the herbs in the pork.
Another great option is creamy mashed potatoes or buttery garlic mashed cauliflower for a lighter alternative. Both sides will balance the savory attributes of the tenderloin, making sure the meal feels complete. A simple salad with mixed greens, a touch of vinaigrette, and some nuts can also be a great addition, providing freshness and texture.
If you prefer grains, consider serving the pork alongside wild rice or quinoa. These options are healthy and fill up the platter beautifully while complementing the dish’s flavors. You can even toss in some herbs into the grain dish for a cohesive meal.
How to Store Stuffed Pork Tenderloin with Herbed Cream Cheese
Storing leftovers from your stuffed pork tenderloin is easy and can keep your meal enjoyable for days to come. Allow any remaining pork to cool completely before storing it. Wrap leftovers tightly in aluminum foil or plastic wrap, or place them in an airtight container in the refrigerator.
Properly stored, the pork should last in the fridge for about 3-4 days. If you want to extend its shelf life, consider freezing the leftovers. Wrap the pork tightly in foil before placing it in a freezer-safe bag. When frozen, the pork can last for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm up in the oven or on the stove.
Tips to Make Stuffed Pork Tenderloin with Herbed Cream Cheese
To ensure your stuffed pork tenderloin turns out perfectly, consider these practical tips. Firstly, make sure your meat is at room temperature before you start cooking. This helps it cook more evenly throughout.
When cutting the pocket in your tenderloin, use a knife with a sharp edge to create a clean cut, avoiding the risk of tearing the meat. Also, don’t skip seasoning the pocket before stuffing; it ensures every layer of the dish is flavorful.
As for the stuffing, don’t overfill the pockets. You want to be able to close the tenderloin without risking the stuffing spilling out. When it’s time to grill, keep an eye on the temperature. A meat thermometer is key to avoid overcooking and ensures juicy, flavorful pork.
Lastly, remember the resting time after grilling. This small step is crucial for preserving moisture and ensuring a tender bite.
Variation (If Any)
The beauty of stuffed pork tenderloin lies in its versatility. While the herbed cream cheese offers a wonderful taste, there are numerous variations to explore based on your tastes. For example, you can swap the sun-dried tomatoes and ham for sautéed mushrooms and spinach. This creates a delicious and earthy filling that provides a different texture and flavor.
If you enjoy a bit of a kick, consider adding jalapeños or pepper jack cheese to the stuffing. This will give the dish a spicy twist that pairs well with the richness of the pork and cream cheese.
Experimenting with different herbs or spice blends can also change the flavor profile. Try using fresh herbs like rosemary or cilantro, and it will create a new taste sensation. The possibilities are endless, and you can customize this dish to suit your preferences perfectly.
Best Time to Make Stuffed Pork Tenderloin with Herbed Cream Cheese
Stuffed pork tenderloin can be made year-round but shines especially during the fall and winter months. The rich flavors and comforting textures make it a perfect dish for cozy family dinners or holiday gatherings.
During festive seasons, this dish will be a crowd-pleaser that stands out on any table. Imagine serving it for Thanksgiving or Christmas dinner, where its presentation and delightful taste will impress your family and friends.
However, a great meal should be enjoyed whenever the craving strikes. So, whether it’s a special occasion or just an ordinary weeknight, this recipe is versatile enough to fit any time of year.
Common Mistakes to Avoid
When making stuffed pork tenderloin with herbed cream cheese, it’s essential to avoid some common pitfalls. One frequent mistake is not thoroughly seasoning the pork and stuffing. Salt and pepper should be generously applied to enhance the flavor of the meat and mixture.
Another mistake is overcooking the meat. Using a meat thermometer can help prevent this and ensure perfect doneness. Lastly, neglecting to let the pork rest after grilling is a significant misstep. This critical step maintains juiciness and enhances the flavors, ensuring a tender bite.
Nutritional Notes
While enjoying stuffed pork tenderloin, it’s essential to recognize its nutritional benefits and align them with your dietary goals. Pork tenderloin is a lean cut of meat and is packed with protein, making it an excellent choice for a healthy diet.
The herbed cream cheese adds richness and flavor, but it also contributes some calories and fats. Adjust the amount of cream cheese based on your preference for creaminess versus health. Adding vegetables or whole grains as sides enhances nutritional content and provides more fiber to the meal.
FAQs
Can I use a different meat for this recipe?
Yes, you can substitute pork with chicken or turkey breast. Adjust cooking times based on meat thickness.
How do I know when the pork is fully cooked?
Use a meat thermometer to check; it should read at least 145°F in the thickest part of the tenderloin.
Can I prepare this dish in advance?
Definitely! You can prepare the tenderloins and stuff them ahead of time. Just refrigerate until you’re ready to cook.
Conclusion
Stuffed pork tenderloin with herbed cream cheese is a mouthwatering dish that combines juicy pork with a rich and savory filling. A perfect meal for any occasion, it’s versatile yet straightforward enough for any cook to master.
With a variety of potential side dishes, serving options, and alternatives, it allows for creativity and experimentation in the kitchen. So gather your ingredients and equipment, and create a delightful dish that everyone will enjoy!
Stuffed Pork Tenderloin with Herbed Cream Cheese
Ingredients
Method
- In a small bowl, combine the cream cheese, softened butter, minced garlic, coarse salt, black pepper, and the dried spices. Mix thoroughly until well blended and set aside.
- Cut a deep pocket along the side of each pork tenderloin, being careful not to cut all the way through.
- Season the insides of the pockets with a sprinkle of salt and pepper.
- Stuff half of the herbed cream cheese mixture into the pocket of one tenderloin, followed by the diced smoked ham and oil-cured sun-dried tomatoes.
- Use a bit of reserved oil from the tomatoes for added moisture and flavor.
- Repeat the stuffing process for the second tenderloin.
- Wrap each tenderloin with the strips of bacon and secure with butcher's string.
- Prepare the grill for indirect grilling.
- Place the tenderloins on the cooler side of the grill and grill for about 40 minutes, or until nicely browned and cooked through.
- Remove the tenderloins from the grill and let rest for 5 minutes.
- Carefully remove the strings and slice into 1/2 to 3/4-inch thick medallions.
- Serve with a drizzle of vinaigrette and garnish with fresh herbs if desired.
