Why Make This Recipe
Broccoli Cheddar Soup is a comforting classic that warms the heart and fills the belly. It’s a perfect dish for chilly days or when you simply want something soothing. The savory flavors of cheddar cheese blend beautifully with fresh broccoli, creating an enjoyable and hearty meal.
This soup is not just delicious; it’s also an excellent way to sneak some healthy greens into your diet. It’s rich, creamy, and satisfying, making it ideal for lunch or dinner. If you want an easy-to-make dish that also brings joy to the table, this recipe is for you.
Equipment Needed for Broccoli Cheddar Soup
To make Broccoli Cheddar Soup, you’ll need a few basic tools. Having the right equipment can streamline your cooking process and enhance your experience. First, a large stockpot or a Dutch oven is essential for preparing the soup thoroughly. If you’re someone who loves cooking, a good quality wooden spoon can help with stirring and mashing. A whisk will be handy for mixing the flour, too.
Don’t forget some measuring cups and spoons for precision. Make sure to have a sharp knife for chopping the vegetables and a cutting board as well. Lastly, a ladle or a soup spoon will help serve the soup beautifully. With these utensils on hand, you’ll be ready to get started!
What You Need to Make Broccoli Cheddar Soup
- 1/4 cup unsalted butter
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 1/2 cups chicken stock
- 2 cups diced russet potatoes
- Kosher salt and freshly ground black pepper
- 5 cups finely chopped broccoli florets
- 1/2 cup heavy cream
- 8 ounces shredded extra-sharp cheddar cheese
How to Cook Broccoli Cheddar Soup Step by Step
To start making Broccoli Cheddar Soup, melt the unsalted butter in a large stockpot or a Dutch oven over medium heat. Allow the butter to become bubbly, watching carefully to prevent it from burning. As it begins to melt, add in the diced sweet onion. Stir it frequently and cook until the onion is translucent, which should take about 2 to 3 minutes. This step will help release the flavors of the onion.
Once the onion has softened, stir in the minced garlic and dried thyme. Keep stirring for about 1 minute, just long enough to let the garlic become fragrant. This is the time when your kitchen will start to smell wonderful! After this, whisk in the all-purpose flour. You want the flour to lightly brown, which enhances the flavor of your soup. This should take around 1 minute as well.
Next, you will need to incorporate the chicken stock into the pot. As you pour it in, make sure to scrape any browned bits from the bottom to extract all flavors. After adding the liquid, stir in the diced russet potatoes and season with kosher salt and fresh black pepper to taste. Bring the mixture to a boil, then reduce the heat and allow it to simmer. You’ll want to let it cook until the potatoes become tender, which should take about 20 minutes.
Once the potatoes are soft, you have the option to use a wooden spoon to mash some of them slightly. This will thicken the soup a bit, but feel free to skip if you prefer a smoother consistency. Afterward, stir in the finely chopped broccoli florets and the heavy cream. Cover the pot and let it cook until the broccoli is tender, which usually takes between 8 to 10 minutes.
After the broccoli has cooked, remove the pot from heat and give it a chance to cool for about 2 minutes. This slight cooling gives you a bit of time to prep before adding the cheese. Gradually stir in the shredded extra-sharp cheddar cheese, adding it one handful at a time. Stir well until the soup becomes nice and smooth; this should take around 1 to 2 minutes. Once everything is mixed well, season it to taste with salt and pepper before serving.
How to Make Broccoli Cheddar Soup
Making Broccoli Cheddar Soup is straightforward and requires just a few simple steps. Start by gathering all your ingredients and equipment in one place. This way, you’ll have everything at your fingertips as you cook.
First, focus on melting the butter and cooking the onions until translucent. This builds the flavor base for the soup. With the addition of garlic and thyme, aromas will begin filling your kitchen. Make sure to give the flour a chance to cook a bit before adding the chicken stock. This process helps create a roux, contributing to the soup’s thick texture.
Once the potatoes are tender, and you’ve added the broccoli and cream, watch as the soup evolves into a beautiful green color. Stirring in the cheese at the end is the best part, as it creates the creamy, cheesy goodness that everyone loves. Each step is simple and allows you to create something truly delightful.
How to Serve Broccoli Cheddar Soup
Serving Broccoli Cheddar Soup is a great way to impress your family or friends. Ladle the hot soup into bowls while it’s still steaming. The vibrant green color combined with the creamy cheddar hue makes the dish visually appealing.
You can garnish the soup with a sprinkle of additional cheese on top. A few red pepper flakes can add a nice touch for those who enjoy a bit of heat. Alternatively, fresh herbs like parsley or chives can offer a pop of color and flavor. Serve with slices of warm crusty bread for dipping. This not only looks attractive but enhances the overall experience.
What to Serve with Broccoli Cheddar Soup
Broccoli Cheddar Soup is delicious on its own, but pairing it with the right sides can elevate the meal. A simple green salad can provide a fresh, crisp contrast to the creamy soup. A caesar salad or garden salad with a light vinaigrette works wonderfully.
Another great option is to serve the soup with some warm, crusty bread. French baguette or sourdough bread is perfect for dipping into the soup. If you prefer a quick snack, cheesy garlic bread complements the flavors nicely.
For a heartier meal, you might consider pairing the soup with a sandwich. Grilled cheese or a turkey club can round out the meal, making it more filling and satisfying. Emphasize the cheesiness of the soup by choosing a sandwich with melted cheese.
How to Store Broccoli Cheddar Soup
If you have leftovers, storing Broccoli Cheddar Soup is easy. Begin by allowing the soup to cool completely at room temperature. Once cooled, transfer it to an airtight container. Make sure to use a container that is appropriate for your refrigerator.
The soup can be stored in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Make sure to leave some space in the container, as liquids expand when frozen. The soup should be good in the freezer for about 2 to 3 months.
When you’re ready to reheat the soup, thaw it in the refrigerator overnight if frozen. You can reheat it in a saucepan over low heat, stirring frequently to ensure even warming. If the soup is too thick after freezing, simply add a splash of chicken stock or cream to loosen it up.
Tips to Make Broccoli Cheddar Soup
Making the perfect Broccoli Cheddar Soup can be elevated with some handy tips. First, always ensure that the vegetables are chopped evenly. This not only helps with cooking but also with the presentation and texture in the finished soup.
Using fresh broccoli instead of frozen will significantly enhance the flavor and texture of the soup. The vibrant color and flavor of fresh broccoli are hard to beat. If you’re a cheese lover, don’t hesitate to use a bit more cheddar cheese than the recipe calls for. Just remember that the soup may become a bit thicker.
Do not rush the cooking times. Taking the time to let the onions and garlic develop their flavors is essential. Also, be mindful of the seasoning; taste as you go, and adjust the salt and pepper according to your preference.
Variation
You can modify Broccoli Cheddar Soup to suit your tastes or dietary preferences. For a vegetarian option, swap the chicken stock for vegetable stock. This simple change keeps the soup flavorful while accommodating a veggie-friendly lifestyle.
If you like a kick, consider adding some diced jalapeños or a splash of hot sauce during the cooking process. This adds a layer of heat that complements the creaminess of the soup nicely.
For a mushroom twist, sauté sliced mushrooms along with the onions. This adds an earthy flavor that can contrast beautifully with the cheddar cheese. If you desire a healthier option, substitute half of the heavy cream with Greek yogurt for creaminess without the extra fat.
Best Time to Make Broccoli Cheddar Soup
Broccoli Cheddar Soup is a versatile dish that shines in various situations. It’s perfect for chilly autumn and winter days when warm comfort food is most appealing.
However, it can also be served year-round. Consider it for quick lunches or dinner gatherings. When hosting friends or family, this soup can make a delightful starter or a comforting main dish. Serve it during the holidays for a cozy feel at your dining table.
Common Mistakes to Avoid
While making Broccoli Cheddar Soup is straightforward, several common mistakes can diminish your final result. First, avoid overcooking the broccoli; it should be tender but still vibrant green. Overcooked broccoli can make the soup look dull.
Another mistake is not allowing the butter and flour to cook properly before adding the liquids. This step is crucial for achieving a rich flavor.
Also, when adding cheese, do it gradually and over low heat. Adding cold cheese too quickly can cause it to become clumpy. Stir continuously until the cheese is fully melted for a smooth, creamy result.
Nutritional Notes
Broccoli Cheddar Soup packs a fair amount of nutrition into one hearty serving. Broccoli is a great source of vitamins C and K, as well as dietary fiber. The cheddar cheese contributes calcium and protein, making it a balanced option for a meal.
However, it’s also important to be mindful of the heavy cream and butter included in the recipe. If you’re looking to lessen the calories, consider using low-fat milk or vegetable broth in place of cream. You can still achieve a delicious flavor without too many extra calories.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli, but fresh broccoli yields a better flavor and texture. If you use frozen, reduce the cooking time in the final step, as it cooks faster.
How long does leftovers last?
You can store leftover soup in the fridge for up to three days or in the freezer for 2-3 months, ensuring it’s placed in an airtight container.
Can I make this soup ahead of time?
Absolutely! Broccoli Cheddar Soup can be made a day ahead. Just reheat it on the stove when you’re ready to serve. It might need a touch of extra cream or stock to restore the original consistency.
Conclusion
Broccoli Cheddar Soup is a comforting, delicious recipe that’s easy to prepare. Its creamy texture and cheesy flavor make it a favorite for any occasion. With fresh vegetables and a few simple ingredients, you can whip up a wholesome dish that pleases a crowd. Whether it’s a chilly day or a warm evening, this soup brings happiness to the table. Don’t hesitate to customize it to fit your tastes or to impress your guests.
Broccoli Cheddar Soup
Ingredients
Method
- Melt the unsalted butter in a large stockpot or Dutch oven over medium heat.
- Add the diced sweet onion and cook until translucent, about 2 to 3 minutes.
- Stir in the minced garlic and dried thyme, cooking for an additional minute.
- Whisk in the all-purpose flour until lightly browned, around 1 minute.
- Incorporate the chicken stock, scraping any browned bits from the bottom. Then add the diced potatoes, seasoning with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and let it simmer until potatoes are tender, about 20 minutes.
- Mash some of the potatoes lightly to thicken the soup, if desired.
- Stir in the chopped broccoli florets and heavy cream. Cover and cook until the broccoli is tender, about 8 to 10 minutes.
- Remove from heat, let cool for 2 minutes, then gradually stir in the shredded cheddar cheese until melted.
- Season to taste with additional salt and pepper before serving.
