Why Make This Recipe
Broccoli Cheddar Soup is a cozy classic that many people adore. It’s the perfect meal for chilly days or whenever you crave something warm and comforting. The rich, creamy texture combined with the cheesy richness makes it irresistible. This soup is not just delicious; it’s also packed with nutrients from the broccoli, making it a delightful choice for those wanting a hearty yet healthy option.
Additionally, this recipe is simple and can be made in under an hour, making it an ideal choice for busy weeknights. The blend of flavors will delight your family and friends, and they’ll appreciate the wholesome ingredients you used. Whether enjoyed alone or accompanied by some delicious bread, this soup brings warmth and satisfaction in every bowl.
Equipment Needed for Broccoli Cheddar Soup
When preparing Broccoli Cheddar Soup, having the right equipment makes the process smoother and easier. Here’s what you’ll need:
- 1 large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Whisk
- Measuring cups and spoons
- Ladle
- Grater (for cheese)
- Serving bowls
With this essential kitchen gear ready, you’ll be all set to make this delightful soup.
What You Need to Make Broccoli Cheddar Soup
Gather these ingredients to create a comforting bowl of Broccoli Cheddar Soup:
- 8 Tablespoons Butter (divided)
- 1 large Onion (finely diced)
- 1 large Carrot (shredded or finely diced)
- 3 Garlic Cloves (minced)
- 1/2 cup Flour (or cornstarch)
- 3 cups Chicken Broth (if you want a thicker soup, use 2 1/2 cups)
- 1 teaspoon Dried Mustard Powder
- 1/4 teaspoon Cayenne Pepper
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 3 cups Broccoli (chopped)
- 2 1/2 cups Half-n-Half
- 3 cups Sharp Cheddar Cheese (grated)
- 1/4 teaspoon Red Pepper Flakes (optional)
- Garlic Butter Homemade Croutons (optional)
These ingredients come together to create a luscious, cheesy soup that warms the soul.
How to Cook Broccoli Cheddar Soup Step by Step
Start by heating a large pot over medium heat. Once the pot is warm, add 4 tablespoons of butter and let it melt completely. When the butter is melted, add the finely diced onions and shredded carrots. Cook the mixture for about 7 to 8 minutes, stirring often to ensure even cooking. You want the vegetables to become tender and slightly fragrant.
After the onions and carrots have softened, add the minced garlic to the pot. Sauté the garlic for about 1 minute, allowing it to infuse the vegetables with its strong flavor. Next, add the remaining 4 tablespoons of butter. Once this butter has melted, stir in the flour. This will form a roux that acts as a thickening agent for your soup.
Now, gradually add the chicken broth to the pot while using a whisk to combine everything thoroughly. This step is crucial to prevent lumps in your soup. After the broth is well mixed, stir in the dried mustard powder, cayenne pepper, salt, and pepper. These spices will enhance the flavor of the soup significantly.
Next, it’s time to add the chopped broccoli to the pot, along with the half-n-half. The half-n-half will lend a creamy texture to your soup while balancing the flavors. Allow the mixture to simmer for about 20 minutes, or until the broccoli is softened but still vibrant in color.
After the broccoli has cooked down, it’s time to add the star ingredient: the sharp cheddar cheese. Do this slowly, adding about half a cup at a time. Stir well after each addition to ensure the cheese melts completely into the soup. This method will keep the soup from turning grainy and help maintain a smooth, creamy consistency.
After you’ve mixed in all the cheese, it’s time to taste your creation. Adjust the seasoning with more salt or pepper if needed. Once satisfied with the flavor, serve your Broccoli Cheddar Soup hot, garnished with homemade garlic butter croutons or paired with buttery crusty bread for dipping and enjoying.
How to Make Broccoli Cheddar Soup
Making Broccoli Cheddar Soup is quite straightforward. Start by preparing your ingredients; chopping the vegetables and measuring out your spices will make the process much easier. Once everything is ready, follow the steps listed above for a smooth cooking experience.
Focus on getting the roux just right, as this will not only thicken your soup but also add a lovely flavor base. Don’t rush the simmering stage; allowing the broccoli to soften properly will enhance both the taste and texture of your soup.
When adding the cheese, patience is key. Adding it in small amounts and stirring it well before adding more will ensure you get that desired creamy texture. Once your soup is finished, serve it hot and enjoy the wonderful aroma and flavors it provides.
How to Serve Broccoli Cheddar Soup
Serving Broccoli Cheddar Soup is a delightful experience. The warm, creamy soup can be ladled into bowls and garnished with a sprinkle of red pepper flakes for an extra kick or some freshly chopped herbs for freshness.
For an enjoyable dining experience, consider offering additional toppings, such as extra cheese, croutons, or even a dollop of sour cream. Freshly baked bread or toasted baguettes pair exceedingly well with this soup, providing a lovely contrast in textures.
You can also serve the soup alongside salads or roasted vegetables to create a more complete meal. The soup is rich enough to stand on its own yet complementary to a variety of other dishes.
What to Serve with Broccoli Cheddar Soup
Broccoli Cheddar Soup is versatile and pairs wonderfully with various sides. Here are a few recommendations to elevate your meal:
- Crusty bread or a baguette for dipping
- Grilled cheese sandwiches, a classic combo
- A fresh garden salad for a refreshing contrast
- Roasted vegetables to complement the creamy soup
- Crispy bacon bits as a topping for extra flavor
These pairings enhance the flavors of the soup, creating a complete and satisfying dining experience.
How to Store Broccoli Cheddar Soup
Storing Broccoli Cheddar Soup is straightforward. Allow the soup to cool completely before transferring it to an airtight container. This will help preserve its flavor and creaminess. The soup can be kept in the refrigerator for up to 3 to 4 days.
If you want to keep it for a more extended period, consider freezing the soup. Place it in freezer-safe containers, leaving space at the top to allow for expansion. The soup can be frozen for up to 3 months.
When you’re ready to enjoy some more, thaw the soup overnight in the refrigerator or use the defrost setting on your microwave. Reheat gently on the stovetop or in the microwave, stirring well to redistribute the ingredients, as the soup may separate during freezing.
Tips to Make Broccoli Cheddar Soup
Here are some handy tips for making the best Broccoli Cheddar Soup:
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Choose the Right Cheese: Use sharp cheddar for a bolder flavor. White cheddar can provide a different taste but is equally delicious.
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Fresh Ingredients: Using fresh broccoli rather than frozen can enhance the texture and flavor of the soup.
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Adjust Consistency: If you prefer a thinner soup, add more chicken broth. For a thicker consistency, reduce the broth amount or increase the flour.
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Blend for Smoothness: For a creamy soup, consider blending a portion of the mixture and then mixing it back in. This technique will result in a luxuriously smooth texture.
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Homemade Croutons: Making your own croutons adds a delightful crunch. Simply toss bread cubes in butter and garlic, then bake until golden.
Variation
Broccoli Cheddar Soup is versatile, allowing for plenty of variations to suit different tastes. You can add other vegetables, such as cauliflower or carrots, to enhance the flavors and texture.
For a twist, try adding cooked chicken or bacon for added protein. If you want to make the soup vegetarian or even vegan, substitute chicken broth with vegetable broth and use plant-based halves and cheese alternatives.
Spices can also be adjusted to cater to your preferences. Adding a touch of nutmeg or smoked paprika can bring a unique flavor to your dish.
Best Time to Make Broccoli Cheddar Soup
While Broccoli Cheddar Soup is a fantastic option year-round, it is especially beloved in the fall and winter months. The warm, hearty nature of this soup makes it a fantastic choice for chilly days and evenings.
Many families love to make this soup during the holidays or as a comforting meal after a long day. It can be a delightful addition to fall gatherings, perfect for sharing among friends and family at get-togethers or holiday parties.
Common Mistakes to Avoid
When making Broccoli Cheddar Soup, avoid these common pitfalls:
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Not Cooking the Roux Enough: Ensure your roux is cooked just long enough to lose the raw flour taste but not so long that it browns.
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Adding Cheese Too Quickly: Adding too much cheese at once can create a grainy texture. Add in portions and stir well between additions.
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Overcooking Broccoli: If the broccoli is cooked for too long, it can become mushy and lose its vibrant color.
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Ignoring Seasonings: Always taste your soup before serving. The right seasoning can elevate the flavor significantly.
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Using Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. Grate cheese from a block for the best results.
Nutritional Notes
Broccoli Cheddar Soup is not only delicious but also packed with nutrients. Broccoli is a great source of vitamins K and C, dietary fiber, and antioxidants, all of which contribute to a healthy diet.
While the cheese adds protein and calcium, be mindful of the fat content from the cream and butter. For a lighter version, you can substitute half-n-half with milk and reduce the butter for a healthier alternative without sacrificing flavor.
FAQs
1. Can I use frozen broccoli in this soup?
Yes, you can use frozen broccoli in Broccoli Cheddar Soup. However, fresh broccoli tends to provide a better texture and flavor.
2. How can I thicken the soup?
If you want a thicker soup, increase the amount of flour in the roux or reduce the chicken broth. You can also blend a portion of the soup to achieve a creamier consistency.
3. How can I make this soup gluten-free?
To make the soup gluten-free, substitute regular flour with cornstarch or a gluten-free flour blend.
Conclusion
Broccoli Cheddar Soup is a comforting and nutrient-rich dish that brings warmth and satisfaction to any meal. Easy to prepare and wonderfully versatile, it can be tailored to your taste and dietary preferences. Whether served on a chilly evening or paired with your favorite sides, this soup is sure to become a staple in your kitchen. With fresh ingredients and a few simple steps, you can create a delightful bowl of soup that will keep your family coming back for more.
Broccoli Cheddar Soup
Ingredients
Method
- Heat a large pot over medium heat. Add 4 tablespoons of butter and melt completely.
- Add finely diced onions and shredded carrots. Cook for 7-8 minutes, stirring often, until tender and fragrant.
- Add minced garlic and sauté for 1 minute.
- Add remaining 4 tablespoons of butter and let melt.
- Stir in the flour to create a roux.
- Gradually add chicken broth while whisking to prevent lumps.
- Stir in dried mustard powder, cayenne pepper, salt, and pepper.
- Add chopped broccoli and half-n-half. Simmer for about 20 minutes until broccoli is softened.
- Slowly add sharp cheddar cheese, stirring well after each addition to ensure it melts completely.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with optional red pepper flakes or homemade croutons, or alongside crusty bread.
