Why Make This Recipe
Sweet potato biscuits are a delightful twist on a classic favorite. They bring together the earthy sweetness of sweet potatoes with the soft, flaky texture of traditional biscuits. Whether you’re serving them at breakfast, brunch, or dinner, they add an appealing vibrancy to any meal. The sweetness of the potatoes makes these biscuits a versatile option that pairs well with various toppings, from honey to savory dishes.
Creating sweet potato biscuits from scratch is not only simple but also rewarding. Your kitchen will be filled with warm, inviting aromas, and you will be left with delicious biscuits that will impress your family or guests. This recipe is perfect for both novice and experienced bakers, and it invites everyone to enjoy the process of making something from scratch.
Equipment Needed for Sweet Potato Biscuits
To make sweet potato biscuits, it’s essential to gather several pieces of kitchen equipment. Having the right tools will make the process smoother and more enjoyable. Here’s what you will need:
- Mixing bowls for combining ingredients
- Measuring cups and spoons for accuracy
- A pastry cutter or your hands for cutting butter into the flour
- A rolling pin for flattening the dough
- A round biscuit cutter or a glass for cutting out the biscuits
- A baking sheet, preferably lined with parchment paper or coated with cooking spray
- An oven for baking the biscuits
What You Need to Make Sweet Potato Biscuits
Gathering ingredients is the first step toward making delicious sweet potato biscuits. It’s helpful to have everything ready before you begin. Here’s what you’ll need:
- Cooking spray
- 2 3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 Tbsp. packed brown sugar
- 2 tsp. kosher salt
- 1/2 cup (1 stick) butter, cold, cut into 1/2 inch cubes
- 1 cup mashed sweet potato puree (from about 2 medium sweet potatoes)
- 1/3 cup cold buttermilk
- Melted butter, for brushing
How to Cook Sweet Potato Biscuits Step by Step
To start the process, preheat your oven to 425 degrees Fahrenheit. While your oven is heating, prepare a baking sheet by greasing it with cooking spray. This step is crucial, as it prevents the biscuits from sticking to the pan.
In a large mixing bowl, combine the all-purpose flour, baking powder, brown sugar, and kosher salt. Mix these dry ingredients well, ensuring that the baking powder and salt are evenly distributed throughout the flour. This blend will create the airy texture you desire in your biscuits.
Next, take the cold butter and add it to the flour mixture. Using your hands or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs that are about the size of peas. This step is vital as it creates the flaky texture characteristic of good biscuits.
After the butter is incorporated, add the mashed sweet potato puree into the bowl. It is best to use a sweet potato that you have steamed or baked and then mashed until smooth. This will give your biscuits a light sweetness and a beautiful orange color. Along with the sweet potato, pour in the cold buttermilk. Gently stir these ingredients together until a rough dough begins to form. Be careful not to over mix; you want the dough to be just combined.
Once the dough begins to come together, use your hands to knead it gently on a clean surface. You want to incorporate any remaining dry flour bits without overworking the dough. Bring the dough together until it holds itself without crumbling apart.
Now it’s time to shape the dough. Pat it down into a square that’s approximately 1/2 inch thick. This thickness is key for ensuring the biscuits rise nicely as they bake. Fold the dough in half from left to right and then fold it in half again from top to bottom. This folding technique helps create layers in the biscuits, making them even flakier.
After folding, pat the dough back out into a square about 3/4 inch thick. Using a round cookie cutter or a glass that is about 2 1/2 inches wide, cut out circles from the dough. Place the cut biscuits on your prepared baking sheet, giving them enough space to rise while baking. Gather the scraps of dough, pat them back down, and cut out a few more biscuits to maximize your dough.
Before placing the biscuits in the oven, brush the tops with melted butter. This step will give them a beautiful golden color and rich flavor. Bake the sweet potato biscuits for about 20 minutes or until the tops and bottoms have turned a lovely golden brown. Once baked, remove them from the oven and let them cool for a few minutes before serving.
How to Make Sweet Potato Biscuits
The process of making sweet potato biscuits is a delightful experience. Start by preparing your sweet potato. Wash the potatoes well and prick them with a fork to allow steam to escape while baking. Bake them in a preheated oven at 400 degrees Fahrenheit for about 45 minutes to an hour, or until tender. Once done, let them cool slightly before peeling and mashing.
As you prepare the dough, remember to measure your ingredients accurately for the best results. The mixing and kneading should be done carefully; overworking the dough can lead to tough biscuits. It’s okay if the dough is a little shaggy before you shape it. The gluten will develop as you work with it, making for a tender end product.
Patience is crucial as you pat the dough to the correct thickness. When cutting out the biscuits, press straight down—twisting the cutter can seal off the edges, preventing them from rising as well. Don’t forget to brush the tops with melted butter to enrich their flavor.
How to Serve Sweet Potato Biscuits
Sweet potato biscuits can be served in various delightful ways, making them perfect for any meal. For breakfast, enjoy them warm alongside a pat of butter or a drizzle of honey. The natural sweetness of the sweet potato pairs beautifully with these simple toppings.
During brunch, these biscuits stand out when served with jam or preserves. The sweetness combines remarkably well, creating a comforting flavor. You can also serve them as a side dish for lunch or dinner, complementing savory foods like roasted meats or stews.
They are delightful when served with a steaming bowl of soup. The fluffy texture and sweet flavor of the biscuits add a comforting touch to warming soups. Alternatively, serve them as part of a holiday meal, where they will surely become a beloved addition to your festive table.
What to Serve with Sweet Potato Biscuits
Pairing sweet potato biscuits with the right accompaniments can enhance your meal. For breakfast, consider serving them with scrambled eggs, bacon, or breakfast casserole. The combination of savory and sweet is sure to satisfy everyone at the table.
In the lunch or dinner setting, these biscuits are fantastic with hearty soups like butternut squash or chili. A fresh salad with a tangy vinaigrette can provide a nice contrast to the sweetness of the biscuits. If you are hosting a gathering, consider serving them with a selection of meats or cheeses for a delightful platter.
For a touch of sweetness, try them with various fruit spreads, honey, or flavored butters. The flavor pairings are versatile, allowing you to get creative based on your preferences.
How to Store Sweet Potato Biscuits
Storing sweet potato biscuits is quite simple. If you have leftovers, allow them to cool completely at room temperature before storing. Place the biscuits in an airtight container or wrap them tightly in plastic wrap. They can be kept at room temperature for up to two days.
For longer storage, consider placing them in the refrigerator, where they will last for about a week. If you want to keep them even longer, freezing is your best option. Wrap the biscuits individually in plastic wrap, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months.
When you are ready to enjoy frozen biscuits, simply remove them from the freezer and let them thaw at room temperature. Reheat them in the oven for a few minutes to refresh their soft texture.
Tips to Make Sweet Potato Biscuits
To ensure the best results when making your sweet potato biscuits, keep a few tips in mind. First, use cold ingredients. Cold butter and buttermilk help create flaky layers in the biscuits. It’s also helpful to refrigerate your mashed sweet potato before mixing it into the dough.
Another essential tip is to avoid overmixing once you add the wet ingredients. The dough should only be combined until it holds together. Overworking it may lead to dense biscuits.
When cutting your biscuits, use a sharp cutter and press straight down. This technique helps the biscuits rise better during baking. Lastly, don’t forget to let the biscuits cool slightly after baking. They will continue to cook a bit on the baking sheet, enhancing their texture.
Variation
Sweet potato biscuits can be easily customized. For an extra flavor kick, consider adding spices like cinnamon or nutmeg to the dough. You can also fold in some chopped herbs like rosemary or thyme for an earthy touch.
If you prefer a savory twist, you might add grated cheese to the dough. Sharp cheddar or crumbled feta can create a delightful contrast with the sweet potato.
For those who enjoy a touch of sweetness, consider incorporating chocolate chips or dried fruit, like cranberries or apricots, into the biscuits.
Best Time to Make Sweet Potato Biscuits
Sweet potato biscuits are perfect for any time of year, but they shine particularly during the fall and winter months. As the weather cools, the comforting flavors of sweet potatoes become even more appealing. They are a wonderful addition to holiday tables, offering a unique flavor profile that complements many traditional dishes.
Additionally, sweet potato biscuits are great when you have a craving for something warm and comforting. They also make an excellent snack throughout the day, wonderful for brunch gatherings or family dinners.
Common Mistakes to Avoid
When making sweet potato biscuits, it’s easy to make a few common mistakes. One common error is using warm ingredients instead of cold. Cold butter and buttermilk are essential for achieving the desired flakiness.
Another mistake is overmixing the dough. It’s vital to mix until just combined to avoid dense biscuits. Additionally, avoid twisting the cutter when cutting out your biscuits, as this can prevent them from rising properly.
Lastly, ensure you do not skip the step of brushing melted butter on top before baking. This simple addition gives the biscuits a golden, savory crust.
Nutritional Notes
Sweet potato biscuits provide a range of nutrients thanks to the sweet potatoes. They are a great source of vitamins A and C, along with important fiber. Incorporating sweet potatoes into your diet can enhance overall health while delivering complex carbohydrates for energy.
The use of whole ingredients means you can enjoy these biscuits without excessive additives, making them a wholesome choice. Enjoying these biscuits in moderation as part of a balanced meal will yield the most benefits.
FAQs
Can I make sweet potato biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a short while or freeze it for later baking. Allow the dough to thaw overnight in the refrigerator before cutting and baking.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes, and it will work well in this recipe.
Can I use canned sweet potato puree?
Certainly! Canned sweet potato puree is a convenient substitute for homemade mash. Just ensure it is pure and doesn’t contain added sugars or spices.
Conclusion
Sweet potato biscuits are a delightful treat that brings warmth and flavor to any meal. Their unique combination of sweet potatoes and traditional biscuit texture makes them perfect for various occasions. The process is straightforward, and these biscuits are sure to impress with their taste and appearance. With the right tips and techniques, you can master this recipe and enjoy homemade sweet potato biscuits perfect for breakfast, brunch, or dinner. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the delightful experience of making sweet potato biscuits from scratch!
