why make this recipe
Cranberry bread pudding is a delightful dessert that balances sweet and tart flavors. It combines the comforting texture of bread pudding with the bright burst of cranberries, making it a special treat for gatherings or cozy evenings at home.
This recipe creates a warm and inviting dish that is perfect for any occasion. Whether you are serving it as a holiday dessert or a comforting sweet after dinner, cranberry bread pudding caters to everyone’s taste.
equipment needed for Cranberry Bread Pudding
To make this delicious dish, you will need a few basic kitchen tools. Gather the following equipment:
- Baking sheets
- Large mixing bowl
- Whisk
- 13 inch x 9 inch baking dish
- Measuring cups and spoons
- Spoon for mixing and pressing the bread down
- Wire rack for cooling
What You Need to Make Cranberry Bread Pudding
To prepare cranberry bread pudding, ensure you have the following ingredients:
1 lb. loaf challah or brioche bread, cut into 1 inch cubes (about 10 cups)
2 large eggs
3 large egg yolks
2/3 cup packed dark brown sugar
Zest of 1/2 navel orange
1 tsp. almond extract
1/2 tsp. ground cloves
1/2 tsp. kosher salt
1/4 tsp. ground nutmeg
2 cups heavy cream
2 cups whole milk
1 1/4 cups frozen cranberries
1 cup confectioners’ sugar
4 Tbsp. unsalted butter, melted
Zest of 1/2 navel orange
2 Tbsp. Grand Marnier or orange juice
How to Cook Cranberry Bread Pudding Step by Step
First, preheat your oven to 200 degrees Fahrenheit. Start by arranging the cubed bread in a single layer on two rimmed baking sheets. It is important to spread the bread out properly, allowing it to dry evenly.
Bake the bread cubes for about 20 minutes, turning the sheets halfway through to ensure even drying. Keep an eye on the bread as it bakes; it should become dry but not browned. Once done, take the sheets out of the oven and let the bread cool.
In a large mixing bowl, whisk together the eggs and egg yolks until they are fully combined. Add in the packed dark brown sugar and whisk again until the mixture is smooth and creamy. Next, include the zest from half a navel orange, the almond extract, ground cloves, kosher salt, and ground nutmeg. Whisk these ingredients until they are well blended.
Now, gradually whisk in the heavy cream and whole milk. Stir the mixture gently to combine everything well, ensuring there are no lumps.
Once your wet mixture is smooth, it’s time to add the dried bread cubes. Gently toss the bread in the egg mixture to coat it thoroughly. Afterwards, press down on the bread with a spoon to help it absorb the liquid better. Allow this mixture to sit for about 15 minutes. This step is crucial, as it allows the bread to soak up the flavors and the liquid fully.
After the 15 minutes are up, stir in the frozen cranberries to distribute them throughout the mixture. Carefully transfer the bread mixture into a 13 inch x 9 inch baking dish. Make sure you spread it out evenly within the dish.
Place the baking dish in the preheated oven and bake the pudding for about 45 to 50 minutes. The pudding should be set and may have a slightly golden top when it’s ready. Once done, transfer the pan to a wire rack to cool. Let the pudding sit for about 40 minutes until it is slightly warm.
As the pudding cools, prepare the icing. In a medium bowl, whisk together the confectioners’ sugar, melted butter, the zest of an additional half a navel orange, and Grand Marnier, or, if you prefer, use orange juice. Whisk these ingredients together until you achieve a smooth, pourable icing.
Finally, drizzle the icing over the cooled bread pudding. This final touch adds a delightful sweetness and complements the tartness of the cranberries beautifully.
how to make Cranberry Bread Pudding
Making cranberry bread pudding is an enjoyable process that brings the warmth of home baking into your kitchen. Start by cutting the challah or brioche bread into cubes and allow them to dry in the oven. This step ensures that the bread can soak up the egg and cream mixture effectively.
Prepare your rich wet mixture with eggs, brown sugar, and spices. The addition of orange zest and almond extract gives the dessert a lovely lively flavor. This particular combination of flavors enhances the overall experience, making it more delightful.
Don’t rush the sitting time for the mixture. Letting the bread soak ensures that each bite of pudding has a rich texture and a delicious burst of flavors from the cranberries. After baking, cooling is essential as it allows flavors to meld and helps the texture settle into that perfect pudding consistency.
how to serve Cranberry Bread Pudding
Cranberry bread pudding can be served warm or at room temperature. When it comes to presentation, cut the pudding into generous squares and place them on dessert plates. Drizzling the warm icing over each portion adds not just sweetness but also a beautiful visual appeal.
You can also sprinkle some extra orange zest or even toasted nuts like pecans on top for added flavor and texture. This can elevate the look of the dish and impress your guests.
Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. The creamy elements provide a nice contrast to the texture of the pudding and balance the tartness of the cranberries.
what to serve with Cranberry Bread Pudding
Cranberry bread pudding is a versatile dessert and pairs well with various accompaniments. For a festive meal, consider serving it with roasted turkey or ham. Its sweet and tart flavors play nicely against savory dishes.
Another option is to serve it with a side of fresh fruit. Berries or a fruit salad can add a refreshing touch. Fresh whipped cream, custard, or vanilla ice cream also make fabulous companions. These sides complement the richness of the bread pudding beautifully.
Coffee or a spiced tea can round out the dining experience nicely. The warmth of these beverages complements the cozy feelings evoked by the bread pudding.
how to store Cranberry Bread Pudding
If you have leftovers, storing cranberry bread pudding is easy. Allow it to cool completely before covering it. Transfer the bread pudding to an airtight container and keep it in the refrigerator. It should stay fresh for about 3 to 4 days.
If you want to freeze the bread pudding, it’s best to do so before adding any icing. Wrap it tightly in plastic wrap and then cover with aluminum foil to prevent freezer burn. This way, it can last for up to 2 to 3 months in the freezer.
When you’re ready to enjoy it again, let it thaw overnight in the refrigerator. Reheat in the oven at a low temperature until warmed through, and then add the icing before serving.
tips to make Cranberry Bread Pudding
For best results, use a high-quality challah or brioche bread. The richer the bread, the more flavorful your pudding will be. Stale bread works great for this recipe, as it absorbs the egg mixture better and holds up nicely during baking.
Don’t skip the soaking step. Letting the mixture sit for a proper time allows the flavors to meld beautifully. If possible, you can prepare the bread mixture a day in advance. Just cover it and let it soak in the refrigerator overnight for an even more enriched flavor.
Feel free to adjust the sweetness according to your personal preference. You can add more or less sugar or even incorporate flavored extracts to give the pudding a twist. Experimenting with different types of dried fruits can also create unique variations and add complexity to the dish.
variation
For those looking to switch things up, there are several variations to explore. If you prefer a different flavor profile, replace cranberries with cherries or blueberries. Both fruits can offer their own unique sweetness and tang.
For an extra touch, you can add nuts, like pecans or walnuts, to the mix. Not only will they add texture, but they will also complement the flavors perfectly.
Additionally, consider incorporating spices such as cinnamon or even cardamom for a warm twist. Each variation will bring something new, so feel free to get creative based on your taste preferences.
best time to make Cranberry Bread Pudding
Cranberry bread pudding shines during the fall and winter months, making it ideal for Thanksgiving or Christmas gatherings. Its warm flavors bring comforting vibes that fit right into these festive occasions.
However, you can enjoy this recipe any time of year. Its delicious taste can brighten any day, making it a delightful dessert option for family dinners or casual get-togethers. Whether it’s a cold winter evening or a summer gathering, cranberry bread pudding is always a hit.
common mistakes to avoid
One common mistake is not allowing the bread cubes to dry out properly. Ensure that they are completely dry for optimal results. If they are still soft, the pudding can become too mushy.
Another mistake is rushing the soaking time. Impatiently skipping this step may lead to a bland pudding, as the bread won’t absorb all the lovely flavors from the egg and cream mixture.
Additionally, be cautious not to overbake it. Overbaking can dry the pudding out, making it lose that wonderful creamy texture. Pay attention to the baking time and do a toothpick test to check for doneness.
nutritional notes
Cranberry bread pudding can be a delightful treat, but it’s important to enjoy it in moderation. Made with bread, eggs, cream, and sugar, this dish is rich and hearty.
One serving typically provides a good source of carbohydrates and can offer some protein. The addition of cranberries adds dietary fiber and antioxidants as well.
For those looking to lighten the recipe, consider using lower-fat milk or substituting some ingredients for healthier alternatives. Adjustments can help fit it into various diet plans while still maintaining a delicious taste.
FAQs
Can I use fresh cranberries instead of frozen?
Yes, you can use fresh cranberries, but they should be sweetened a bit as they are usually tarter than frozen ones. A little extra sugar can help balance the flavors.
Can I prepare this dessert the day before?
Absolutely! You can prepare the bread mixture a day in advance and let it sit in the refrigerator overnight. This can enhance the flavors even more.
What’s the best way to reheat the leftovers?
To reheat, cover the pudding with foil and place it in the oven at a low temperature (around 300 degrees Fahrenheit) until heated through. This helps retain moisture.
conclusion
Cranberry bread pudding is a splendid dessert that brings warmth and flavor to any table. Its unique blend of textures and bright flavors ensures it is a treat loved by many.
By following this detailed recipe, you can create an impressive dish that is both delicious and comforting. Whether served plain or with toppings, cranberry bread pudding is the perfect ending to your meal. Embrace the warmth and joy it can bring to your special gatherings!
