Why Make This Recipe
Cranberry Mimosa Breakfast Cake is a delightful blend of flavors that brings a touch of elegance to any breakfast or brunch gathering. The bright notes of orange zest harmonize beautifully with the tartness of cranberries, while the addition of Prosecco adds a festive sparkle to the cake. This recipe is not just about taste; it’s perfect for making special occasions even more memorable.
The cake is simple to prepare, making it an ideal choice for both seasoned bakers and newcomers to the kitchen. Whether you’re celebrating a holiday or hosting a laid-back brunch, this cake creates a delightful atmosphere alongside great company.
Equipment Needed for Cranberry Mimosa Breakfast Cake
To make the Cranberry Mimosa Breakfast Cake, having the right tools can make the baking process smoother and more enjoyable. Here’s what you’ll need for this delicious recipe:
- Stand mixer or hand mixer
- 13"x9" baking pan
- Cooking spray
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
What You Need to Make Cranberry Mimosa Breakfast Cake
To make this mouth-watering cake, gather the following ingredients:
- Cooking spray
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar, divided
- 2 Tbsp finely grated orange zest, divided
- 2 large eggs
- 2 large egg yolks
- 4 cups cake flour
- 2 1/2 tsp baking powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup fresh orange juice
- 1/2 cup plain Greek yogurt
- 1/2 cup brut Prosecco
- 12 oz fresh or frozen cranberries, divided
How to Cook Cranberry Mimosa Breakfast Cake Step by Step
To start, preheat your oven to 350 degrees Fahrenheit. This temperature allows the cake to cook evenly, giving it the perfect texture. While your oven heats up, take a 13"x9" baking pan and grease it well with cooking spray. For added ease, line the bottom with parchment paper. This lining ensures that your cake will come out without sticking.
Next, in a stand mixer, combine the softened butter and 1 1/2 cups of granulated sugar. Beat the mixture on medium speed until it becomes light and fluffy. The air incorporated during this process is crucial for giving the cake a soft texture. After that, add 1 tablespoon of the finely grated orange zest to the butter-sugar mixture. Then, add the eggs, one at a time, making sure to mix well after each addition.
In a separate bowl, whisk together the flour, baking powder, kosher salt, and baking soda. Gradually add half of this dry mixture to the creamed butter and sugar. Mix on low speed just until combined; avoid over-mixing, as this can lead to a dense cake.
Now, pour in the fresh orange juice and Greek yogurt. Mix these ingredients until well combined before adding the Prosecco. Gently fold in the remaining dry ingredients, mixing just until everything is incorporated deliciously. Finally, fold in 2 cups of fresh or frozen cranberries, incorporating them evenly throughout the batter.
Pour the batter into your prepared baking pan and spread it evenly with a rubber spatula. To add even more cranberries to the top, sprinkle the remaining berries over the batter. In a small bowl, combine the 1/4 cup of granulated sugar and the remaining 1 tablespoon of orange zest. This citrusy-sugar mixture will add an enticing top crust to your cake.
Bake the cake in your preheated oven for about 50 to 55 minutes, or until it turns a lovely golden brown and a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. For the final touch, sprinkle a little more sugar and orange zest over the top of the cake while it cools.
How to Make Cranberry Mimosa Breakfast Cake
Making Cranberry Mimosa Breakfast Cake is truly a straightforward process. Once you have all your ingredients ready, it’s mainly just mixing, folding, and baking. Just remember that the quality of your ingredients—like fresh cranberries and freshly squeezed orange juice—can significantly influence the taste of your cake. Using a stand mixer makes the mixing process easier, but a hand mixer works well, too.
The real key is in the method. Ensure your butter is truly softened; this will create that fluffy texture. Don’t rush through the steps. Mixing the dry and wet ingredients properly will help achieve an even mix, which is essential for even baking.
Once your cake is out of the oven, it’s just the waiting game. Let it cool adequately before slicing into it! The aroma of the cake will fill your kitchen, making the wait even more tantalizing.
How to Serve Cranberry Mimosa Breakfast Cake
Serving your Cranberry Mimosa Breakfast Cake can be just as delightful as making it. Once cooled, slice the cake into squares. You can dust the top with powdered sugar for a touch of elegance right before serving. Optional garnishes like additional orange zest or a few scattered cranberries can offer a pop of color and flavor.
Pair it perfectly with a warm beverage like coffee, tea, or even a brunch cocktail like, you guessed it, a mimosa! If you’re feeling extra fancy, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side to make each serving even more indulgent.
What to Serve with Cranberry Mimosa Breakfast Cake
Cranberry Mimosa Breakfast Cake shines on its own, but it pairs beautifully with a variety of dishes. For a well-rounded brunch, consider serving it alongside savory options like quiches or omelets. A fresh fruit salad made with seasonal fruits can also complement the tartness of the cake.
If you’d like to keep a theme, other breakfast items that work well include classic scones, yogurt parfaits, or even a cheese platter with soft cheeses. To wash it all down, offer a signature mimosa made with fresh orange juice and sparkling wine. This pairing enhances the festive vibe and ties in wonderfully with the flavor notes of the cake.
How to Store Cranberry Mimosa Breakfast Cake
To store your deliciously baked Cranberry Mimosa Breakfast Cake properly, start by letting it cool completely. Once cooled, you can keep the cake in the baking pan covered tightly with plastic wrap or aluminum foil. This prevents it from drying out and keeps it fresh.
It’s best consumed within three days, but leftover cake can be stored in an airtight container at room temperature or in the refrigerator for up to a week. If you need longer storage, consider freezing individual pieces. Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag for up to three months. When ready to enjoy, thaw slices in the fridge or at room temperature before savoring.
Tips to Make Cranberry Mimosa Breakfast Cake
Baking the perfect Cranberry Mimosa Breakfast Cake can be enhanced by following a few practical tips. First, always measure your ingredients accurately. Using the correct amount will make a significant difference in the final taste and texture.
Consider using room-temperature eggs for a better blend in your mixture. This can help them incorporate more smoothly into the batter. Also, when folding in your cranberries, do so gently to avoid breaking them apart while ensuring they are evenly distributed.
A thorough cooling process is essential for this cake. Allowing it to cool for a bit in the pan before transferring it to a wire rack allows air to circulate, helping maintain its moisture while preventing it from becoming soggy.
Variation
If you’d like to switch things up with your Cranberry Mimosa Breakfast Cake, consider various variations. For instance, try substituting cranberries with blueberries or raspberries for a different burst of flavor! You can also add spices like cinnamon or nutmeg to the batter for a warming twist.
Another great idea is to incorporate a cream cheese glaze on top. Simply mix cream cheese with a bit of milk and powdered sugar until smooth, then drizzle it over the cooled cake for added richness.
If you prefer a non-alcoholic version, swap the Prosecco with sparkling water or a lemon-lime soda to keep that bubbly texture while reducing the alcohol content.
Best Time to Make Cranberry Mimosa Breakfast Cake
Cranberry Mimosa Breakfast Cake is versatile enough to be enjoyed any time of the year. However, it truly shines during special occasions like holiday brunches or celebrations like baby showers or birthdays. The bright colors and festive flavors make it a fitting choice for gatherings.
During the fall and winter months, when cranberries are in season, this cake can bring the perfect festive spirit to your table. However, with the use of frozen cranberries, you can enjoy this delightful cake year-round.
Making it a day before an event can save you precious time on the day of your gathering, as the flavors have time to meld beautifully overnight. Just remember to store it properly to keep it fresh!
Common Mistakes to Avoid
When baking Cranberry Mimosa Breakfast Cake, a few common mistakes can be easily avoided. First, don’t forget to preheat your oven. Baking in an unheated oven can lead to uneven cooking which can affect the final result.
Another error is not incorporating air into the batter properly. Skipping the creaming step or rushing it can result in a denser cake. Avoid over-mixing the batter once the dry ingredients are combined, as this can also contribute to a heavy texture.
Lastly, be sure to check for doneness appropriately. Relying solely on time can mislead you; always use a toothpick or cake tester to ensure the center comes out clean before taking the cake out of the oven.
Nutritional Notes (optional)
Cranberry Mimosa Breakfast Cake is not just a treat; it’s packed with nutrients from cranberries and oranges, which are rich in vitamins. While enjoyment is key, consider portioning if you’re watching caloric intake. Each serving delivers a delightful balance of flavors with some added sugars and fats from butter.
If you choose to make variations—such as using Greek yogurt and introductory fresh fruits—you can enhance its nutritional profile even further. Balancing indulgent treats with healthy options is a great way to savor life without overdoing it.
FAQs
Can I use frozen cranberries instead of fresh ones?
Yes, frozen cranberries work wonderfully in this recipe. If using frozen, there’s no need to thaw them first; just fold them straight into the batter.
What can I substitute for Prosecco?
If you prefer not to use alcohol, sparkling water or even non-alcoholic sparkling cider can be great alternatives to maintain the bubbly nature of the cake.
Can I make this cake ahead of time?
Absolutely! This cake stores well and is actually delicious if made a day in advance. Just store it covered at room temperature or in the fridge.
Conclusion
Cranberry Mimosa Breakfast Cake is more than just a dessert; it’s a sensory delight perfect for any occasion. With its vibrant colors and rich flavors, this cake not only satisfies your sweet tooth but also enriches your gatherings with a sense of celebration. From its ease of preparation to its delicious taste, this cake is sure to become a favorite. Gather your ingredients, follow the steps, and enjoy a wonderful baking experience that results in a dish everyone will love!