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Blackberry Avocado Salad

A colorful blackberry avocado salad topped with fresh herbs and a zesty dressing.
Salades
  • Picture of Jennifer Scott Jennifer Scott
  • August 9, 2025

Why Make This Recipe

Blackberry Avocado Salad is a delightful dish that combines the creaminess of avocado with the juicy sweetness of blackberries. It is not only easy to make but also packed with nutrients. This salad is perfect for a light lunch, a side dish at dinner, or even a picnic treat. The colorful ingredients make it visually appealing, and the combination of flavors will please everyone at the table.

How to Make Blackberry Avocado Salad

Ingredients:

  • 2 ripe avocados
  • 1 cup fresh blackberries
  • 4 cups mixed greens (e.g., spinach, arugula)
  • 1/4 red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts or pecans, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine mixed greens, blackberries, sliced avocado, and red onion.
  2. In a small bowl, whisk together olive oil and balsamic vinegar, then season with salt and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Top with crumbled feta and chopped nuts before serving.

How to Serve Blackberry Avocado Salad

Serve the Blackberry Avocado Salad cold or at room temperature. It works well on its own or as a side dish. You can also serve it on a nice platter to impress your guests. Enjoy with your favorite protein, like grilled chicken or fish, to make it a complete meal.

How to Store Blackberry Avocado Salad

To keep the salad fresh, store it in an airtight container in the fridge. It’s best to add the dressing just before serving to prevent the greens from wilting. If you have leftovers, try to eat them within a day or two for the best taste and texture.

Tips to Make Blackberry Avocado Salad

  • Choose ripe avocados that give slightly when pressed for the best flavor.
  • Fresh blackberries work best; avoid mushy or overly soft ones.
  • For added crunch, toast the nuts in a dry skillet for a few minutes before adding them to the salad.
  • You can add a squeeze of lemon juice over the avocado to prevent it from browning.

Variation

You can easily customize this salad by adding other ingredients. Try adding grilled shrimp, chicken, or even quinoa for extra protein. You can also substitute the feta cheese with goat cheese for a different flavor.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time but add the dressing just before serving to keep the salad fresh.

What else can I add to this salad?

You can add other fruits like strawberries or mangoes, or include other nuts like almonds for extra crunch.

Is this salad vegan?

You can make it vegan by omitting the feta cheese and using a plant-based dressing.

This Blackberry Avocado Salad is not only simple to make but also a delicious and healthy option for any meal. Enjoy it with your family and friends!

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Jennifer Scott

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