why make this recipe
Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes is a delightful dish that brings together the savory flavors of prosciutto and the freshness of vegetables. It’s quick to make, perfect for a weeknight dinner, and comforting to eat. The cream sauce adds a rich texture that pairs well with the pasta, making every bite satisfying. Plus, it’s an easy way to get your vegetables in while enjoying a delicious meal.
how to make Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes
Ingredients :
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 4 oz prosciutto, chopped
- 1 medium zucchini, diced
- 1 cup grape tomatoes, halved
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped prosciutto and cook until crispy.
- Add diced zucchini and grape tomatoes, cooking until the zucchini is tender.
- Pour in the heavy cream and stir until well combined. Season with salt and pepper.
- Add the cooked pasta to the sauce and toss to coat.
- Serve hot, garnished with fresh basil.
how to serve Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes
Serve this pasta dish hot, straight from the skillet. It’s great on its own or with a side salad. You can also sprinkle some grated Parmesan cheese on top for extra flavor. A glass of white wine pairs nicely with the creamy sauce.
how to store Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes
To store leftover pasta, place it in an airtight container in the refrigerator. It will last for up to three days. When ready to eat, reheat in a skillet over medium heat, adding a splash of cream to bring back the sauce’s texture.
tips to make Creamy Prosciutto Pasta with Zucchini and Grape Tomatoes
- Use fresh ingredients whenever possible for the best flavor.
- Don’t overcook the zucchini; it should be tender but still have a bit of bite.
- Adjust the amount of cream based on how rich you want the sauce to be.
- You can add more vegetables like spinach or bell peppers if you like.
variation
For a lighter version, you can substitute half-and-half for heavy cream. Additionally, you can replace prosciutto with cooked chicken or shrimp for a different protein option.
FAQs
Can I use a different type of pasta?
Yes! You can use any pasta shape you prefer, such as penne, farfalle, or spaghetti.
Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the sauce in advance and then cook the pasta and combine them when you’re ready to serve.
What if I don’t have grape tomatoes?
You can use cherry tomatoes or even diced regular tomatoes as a substitute. Just adjust cooking times as needed.
