why make this recipe
Roasted Carrots with Herb Dressing and Toasted Pistachios is a delicious and healthy side dish. This recipe highlights the sweet, natural flavor of carrots and adds a crunchy texture with pistachios. The fresh herb dressing brightens the dish, making it perfect for any meal. It’s easy to prepare and sure to impress your family and guests.
how to make Roasted Carrots with Herb Dressing and Toasted Pistachios
Ingredients
- 4 cups carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup pistachios, toasted and chopped
- 2 tablespoons fresh herbs (like parsley or dill)
- 1 tablespoon lemon juice
- 1 garlic clove, minced
Directions
- Preheat the oven to 425°F (220°C).
- On a baking sheet, toss the carrots with olive oil, salt, and pepper.
- Roast in the oven for 25-30 minutes, until tender and slightly caramelized.
- Meanwhile, in a small bowl, combine the herbs, lemon juice, and garlic.
- Once the carrots are done, remove from the oven and drizzle with the herb dressing.
- Top with toasted pistachios before serving.
how to serve Roasted Carrots with Herb Dressing and Toasted Pistachios
Serve the roasted carrots warm as a side dish alongside your favorite protein. They pair well with grilled chicken, fish, or even a hearty grain salad. You can also enjoy them as a light lunch or snack.
how to store Roasted Carrots with Herb Dressing and Toasted Pistachios
To store leftover roasted carrots, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat them in the oven or microwave before serving again.
tips to make Roasted Carrots with Herb Dressing and Toasted Pistachios
- Choose fresh, bright orange carrots for the best flavor.
- Make sure to cut the carrots into even sticks for consistent cooking.
- Adjust the herbs in the dressing based on your taste. Mint or thyme also work well.
- Don’t skip the toasting of pistachios; it enhances their flavor and crunch.
variation
You can easily change this recipe by adding other vegetables like bell peppers or butternut squash. For a spicy kick, try adding a pinch of red pepper flakes to the dressing.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots work best for roasting, you can use frozen carrots. Just be aware that they may not get as caramelized.
What can I substitute for pistachios?
If you don’t have pistachios, walnuts or almonds are great alternatives.
Can I make the herb dressing ahead of time?
Yes, you can prepare the herb dressing a day in advance. Store it in the fridge, and stir it before using.
