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Creamy Hungarian Mushroom Soup

Soups

Jennifer Scott
August 11, 2025

why make this recipe

Creamy Hungarian Mushroom Soup is a warm and comforting dish perfect for chilly days. It’s rich in flavor thanks to the combination of mushrooms, spices, and sour cream. This recipe is simple to make and offers a delightful taste that can please anyone at the dinner table. With fresh ingredients and ease of preparation, you can enjoy a bowl of this creamy soup without much fuss.

how to make Creamy Hungarian Mushroom Soup

Ingredients :

cremini mushrooms
white mushrooms
fresh dill
sweet Hungarian paprika
sour cream
onion
garlic
vegetable broth
butter
salt
pepper

Directions :

In a large pot, melt butter over medium heat. Add chopped onions and garlic, and sauté until softened.
Stir in sliced cremini and white mushrooms. Cook until the mushrooms are tender.
Add fresh dill and sweet Hungarian paprika, cooking for another minute.
Pour in vegetable broth and season with salt and pepper. Bring to a simmer and cook for about 15 minutes.
Stir in sour cream and blend until creamy (optional). Adjust seasoning to taste. Serve hot.

how to serve Creamy Hungarian Mushroom Soup

Serve the Creamy Hungarian Mushroom Soup hot in bowls. You can garnish it with a sprinkle of fresh dill on top or a drizzle of extra sour cream for added richness. This soup pairs well with crusty bread or a light salad.

how to store Creamy Hungarian Mushroom Soup

To store leftover soup, let it cool completely. Place it in an airtight container and refrigerate for up to 4 days. You can also freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Creamy Hungarian Mushroom Soup

For a deeper flavor, use a mix of different mushrooms like shiitake or portobello along with cremini and white mushrooms.
Adjust the amount of paprika based on your spice preference; you can go more generous for a stronger flavor.
Blend part of the soup with an immersion blender if you prefer a creamier texture.

variation

You can make this soup vegan by replacing the sour cream with a plant-based alternative and using olive oil instead of butter. Additionally, adding some vegetables like carrots or celery can enhance the flavor and nutrition.

FAQs

Can I use dried herbs instead of fresh dill?
Yes, you can use dried dill, but use a smaller amount since dried herbs are more concentrated.

How do I make this soup spicy?
To add heat, you can include a pinch of red pepper flakes or a dash of hot sauce when adding the vegetable broth.

Can I use chicken broth instead of vegetable broth?
Yes, you can substitute chicken broth if you prefer a non-vegetarian option. It will add extra flavor to the soup.

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Jennifer Scott

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