Why Make This Recipe
Bulldog Gravy is a delicious and comforting dish that brings warmth to any meal. It’s quick to make and requires only a few ingredients you likely have at home. This creamy gravy adds great flavor to biscuits or toast and can be enjoyed for breakfast or as a hearty snack. Plus, the addition of sausage gives it an extra punch if you like!
How to Make Bulldog Gravy
Ingredients:
- 1/4 cup flour
- 2 cups milk
- 1/2 cup cooked sausage (optional)
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Directions:
- In a skillet, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute until light brown.
- Gradually whisk in the milk, stirring constantly to avoid lumps.
- If using, add cooked sausage.
- Cook until the gravy thickens, about 5-10 minutes.
- Season with salt and pepper to taste.
- Serve over biscuits or toast.
How to Serve Bulldog Gravy
Bulldog Gravy is best served hot. Pour it generously over warm biscuits or toast. You can also enjoy it with fried potatoes or as a savory topping for rice. This versatile gravy can be included in any breakfast, brunch, or comfort food meal.
How to Store Bulldog Gravy
If you have leftover Bulldog Gravy, let it cool completely. Transfer it to an airtight container and store it in the refrigerator. It should last for about 3-4 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave. You may need to add a little extra milk to loosen it up.
Tips to Make Bulldog Gravy
- Stir the gravy constantly while adding milk to ensure a smooth consistency.
- If the gravy is too thick, add a bit more milk to reach your desired thickness.
- For extra flavor, consider adding garlic powder or a dash of hot sauce.
Variation
You can easily modify this recipe to suit your taste. For a vegetarian option, simply omit the sausage. You can also add cooked mushrooms or diced peppers for an added flavor boost.
FAQs
Can I make Bulldog Gravy without sausage?
Yes, the gravy is still delicious without sausage. Just follow the recipe without adding it.
Can I freeze Bulldog Gravy?
While freezing is possible, the texture may change when reheated. It’s best enjoyed fresh or stored in the fridge.
How can I adjust the thickness of my gravy?
To make it thicker, let it cook longer without adding more liquid. To thin it out, gradually add milk until you get the consistency you like.
