Why Make This Recipe
Atlantic Beach Pie is a refreshing dessert that captures the essence of summer. This pie combines the tartness of fresh lemon juice with the sweetness of condensed milk, creating a balance that is hard to resist. The creamy filling pairs perfectly with a crunchy graham cracker crust. It’s a great dessert for gatherings, picnics, or just a sweet treat at home. The best part? It’s simple to make and will impress anyone who tries it!
How to Make Atlantic Beach Pie
Ingredients
- 1 cup fresh lemon juice
- 1 1/2 cups sweetened condensed milk
- 4 large egg yolks
- 1 pre-made graham cracker crust
- Whipped cream for topping
- Sea salt for garnish
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the lemon juice, sweetened condensed milk, and egg yolks until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for about 10-15 minutes, or until the filling is set.
- Let it cool at room temperature, then refrigerate for at least 2 hours.
- Top with whipped cream and a sprinkle of sea salt before serving.
How to Serve Atlantic Beach Pie
Serve Atlantic Beach Pie chilled, with a generous dollop of whipped cream on top. The sprinkle of sea salt adds a nice touch, enhancing the flavors of the lemon and cream. It’s best enjoyed on a warm day, making it a perfect dessert for outdoor gatherings or a cozy evening in.
How to Store Atlantic Beach Pie
Keep any leftover Atlantic Beach Pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to maintain its freshness. It’s best enjoyed within three days of making it, but it should hold up well if stored properly.
Tips to Make Atlantic Beach Pie
- Make sure to use fresh lemon juice for the best flavor. Bottled lemon juice may not provide the same brightness.
- Let the pie cool completely before refrigerating to help it set properly.
- If you want to make it even more special, consider toasting the graham cracker crust for added flavor before adding the filling.
Variation
For a different twist, try adding some lime juice for a key lime flavor. You can also mix in some grated lemon zest for an extra zing in the filling.
FAQs
1. Can I use store-bought lemon juice?
While you can use store-bought lemon juice, fresh lemon juice yields a brighter and fresher flavor that enhances the pie.
2. How long does Atlantic Beach Pie last in the fridge?
The pie can last for up to three days in the refrigerator if stored properly.
3. Can I freeze Atlantic Beach Pie?
It’s not recommended to freeze this pie, as the texture may change once thawed. It’s best enjoyed fresh or refrigerated.
