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Amish Apple Fritter Bread

Desserts

Jennifer Scott
August 13, 2025

Why Make This Recipe

Amish Apple Fritter Bread is a delightful treat that combines the warmth of apples, the sweetness of sugar, and the comforting aroma of cinnamon. This recipe is fantastic for breakfast, a snack, or dessert. It is easy to make and brings a taste of homestyle goodness to your kitchen. The soft, fluffy bread mixed with chunks of fresh apples makes every bite special. Whether you enjoy it with coffee in the morning or as an afternoon snack, this bread is sure to please everyone in the family.

How to Make Amish Apple Fritter Bread

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 cup milk
1 teaspoon vanilla extract
2 cups diced apples
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup granulated sugar

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix the melted butter, eggs, milk, and vanilla extract until combined.
Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
Fold in the diced apples.
Pour half of the batter into the prepared pan.
In a small bowl, mix the brown sugar and cinnamon, then sprinkle half of it over the batter in the pan.
Add the remaining batter, followed by the rest of the brown sugar mixture and a sprinkle of granulated sugar on top.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Let cool before serving.

How to Serve Amish Apple Fritter Bread

You can serve this delicious bread warm or at room temperature. It goes well with a cup of coffee or tea. You can also drizzle some glaze on top for a sweeter touch or enjoy it plain to savor the flavors of cinnamon and apple.

How to Store Amish Apple Fritter Bread

To store leftovers, make sure the bread is fully cooled. Wrap it in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months. Thaw it at room temperature before enjoying.

Tips to Make Amish Apple Fritter Bread

For extra flavor, use a mix of different apples, such as Granny Smith and Honeycrisp.
You can add chopped nuts, like walnuts or pecans, for a nice crunch.
Adjust the sugar in the recipe based on the sweetness of your apples.

Variation

You can make a glaze by mixing powdered sugar and milk, and drizzling it over the bread after it cools. This adds a nice finishing touch and makes it even sweeter.

FAQs

1. Can I use other fruits besides apples?
Yes, you can substitute apples with pears, peaches, or berries for a different flavor.

2. How can I tell when the bread is done baking?
Use a toothpick and insert it into the center of the bread. If it comes out clean, the bread is ready.

3. Is it okay to use whole wheat flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with all-purpose flour for a lighter result.

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Jennifer Scott

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