why make this recipe
Cream Peach Pie Bars are a delightful treat that combines the sweet and juicy flavor of peaches with a rich cream cheese filling. They are easy to make and perfect for any occasion, whether it’s a summer picnic, a family gathering, or just a simple dessert at home. These bars offer a delicious way to enjoy fresh peaches while satisfying your sweet tooth.
how to make Cream Peach Pie Bars
Ingredients:
- 2 cups of sliced peaches
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1 egg
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix together flour, sugar, baking powder, and salt. Stir in melted butter until combined. Press the mixture into the bottom of the prepared baking dish to form a crust.
- In another bowl, beat together cream cheese, sugar, egg, and vanilla until smooth. Spread the cream cheese mixture over the crust.
- Layer sliced peaches on top of the cream cheese layer.
- Bake for 30-35 minutes, or until the filling is set and the top is lightly golden.
- Let cool, cut into bars, and serve.
how to serve Cream Peach Pie Bars
Serve these bars chilled or at room temperature. They are delicious on their own, but you can also serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
how to store Cream Peach Pie Bars
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.
tips to make Cream Peach Pie Bars
- Use fresh peaches for the best flavor, but you can also use canned peaches if fresh ones are not available. Just make sure to drain them well.
- Make sure your cream cheese is at room temperature for easier mixing.
- If you like a bit of crunch, you can sprinkle some chopped nuts on top before baking.
variation
You can add spices like cinnamon or nutmeg to the peach layer for an extra flavor boost. Another variation is to substitute the peaches with other fruits like berries or cherries.
FAQs
1. Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Just thaw them and drain excess liquid before using.
2. How do I know when the bars are done baking?
The bars are done when the filling is set and the top is lightly golden. A toothpick inserted in the center should come out clean.
3. Can I double the recipe?
Yes, you can double the recipe. Just use a larger baking dish and adjust the baking time as needed.
