Why Make This Recipe
Creamy Cheesy Bacon Egg Casserole is a perfect dish for breakfast, brunch, or even dinner. It combines the delicious flavors of eggs, cheese, and bacon, making it a crowd-pleaser. This casserole is not only tasty but also easy to prepare, allowing you to spend more time with your loved ones instead of in the kitchen. Plus, it’s a flexible recipe that you can customize with your favorite vegetables.
How to Make Creamy Cheesy Bacon Egg Casserole
Ingredients:
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked and crumbled bacon
- 1 cup diced vegetables (optional, such as bell peppers or onions)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat the eggs and then whisk in the milk.
- Stir in the shredded cheese, crumbled bacon, and any optional vegetables.
- Season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until the egg is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
How to Serve Creamy Cheesy Bacon Egg Casserole
Serve the casserole warm. It makes a great main dish for breakfast or brunch. Pair it with fresh fruit or a simple salad for a complete meal. You can also serve it with toast or muffins on the side for extra heartiness.
How to Store Creamy Cheesy Bacon Egg Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly and use it within 2-3 months.
Tips to Make Creamy Cheesy Bacon Egg Casserole
- For extra flavor, try adding herbs like chives, parsley, or thyme.
- You can use any cheese you like; mozzarella, pepper jack, or a blend work well.
- Make sure not to overbake the casserole; it should be set but still moist in the center.
Variation
Feel free to customize the casserole with your favorite ingredients. You can add cooked sausage instead of bacon, or include veggies like spinach, tomatoes, or zucchini. This recipe is very adaptable!
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the mixture the night before and store it in the refrigerator. Just bake it in the morning for a quick breakfast.
2. Can I use egg substitutes instead of eggs?
Yes, you can use egg substitutes or egg whites if you prefer a lighter version. Keep the proportions the same.
3. What can I serve with this casserole?
This casserole pairs well with fresh fruit, toast, or a light salad. You can also serve it with salsa or hot sauce for added flavor.
