Why Make This Recipe
Air Fryer Berry Crisp is a delightful dessert that brings together the natural sweetness of fresh berries and a crunchy topping, all cooked to perfection in an air fryer. This recipe is quick and easy, making it perfect for any occasion. You can enjoy it warm as a comforting treat or chilled as a refreshing snack. Plus, it’s a great way to use up any berries you may have on hand!
How to Make Air Fryer Berry Crisp
Ingredients:
- 1 cup fresh raspberries
- 3/4 cup fresh blueberries
- 1/2 cup fresh blackberries
- 2 tablespoons granulated sugar
- 2 teaspoons ground flaxseeds
- 1/2 teaspoon pure vanilla extract
- Pinch of kosher salt
- 1/3 cup whole wheat flour
- 3 tablespoons old-fashioned rolled oats or chopped nuts (like almonds or pecans)
- 1 tablespoon granulated sugar
- Pinch of kosher salt
- 2 tablespoons butter, softened
- Olive oil cooking spray
Directions:
Fruit Filling:
- In a bowl, mix the raspberries, blueberries, blackberries, 2 tablespoons of granulated sugar, flaxseeds, vanilla extract, and a pinch of kosher salt.
- Gently stir until the berries are coated with sugar and evenly mixed.
Topping:
- In another bowl, combine whole wheat flour, rolled oats (or nuts), 1 tablespoon of sugar, and a pinch of kosher salt.
- Add the softened butter and mix until the mixture resembles coarse crumbs.
Cooking:
- Preheat your air fryer to 350°F (175°C).
- Spray the air fryer basket with olive oil cooking spray.
- Spoon the berry mixture into the basket and spread it evenly.
- Sprinkle the topping over the berries.
- Air fry for about 15-20 minutes or until the topping is golden brown and the berries are bubbly.
- Remove from the air fryer and let it cool slightly before serving.
How to Serve Air Fryer Berry Crisp
Serve your Air Fryer Berry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also enjoy it plain for a lighter option. It’s perfect for a family dessert, a picnic treat, or even as a breakfast option!
How to Store Air Fryer Berry Crisp
Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to reheat it, simply place it back in the air fryer for a few minutes until warmed through.
Tips to Make Air Fryer Berry Crisp
- Make sure to wash the berries gently to avoid bruising.
- You can adjust the sugar according to your taste and the sweetness of your berries.
- If you like a nuttier flavor, feel free to add more nuts to the topping.
- For a gluten-free option, use gluten-free flour in the topping.
Variation
Try adding spices like cinnamon or nutmeg to the topping for added flavor. You can also mix in other fruits such as sliced peaches or apples for a different twist.
FAQs
1. Can I use frozen berries instead of fresh?
Yes, you can use frozen berries, but you may need to increase the cooking time slightly.
2. Is there a vegan option for this recipe?
You can replace the butter with a plant-based butter or coconut oil and omit any dairy toppings.
3. How can I make the topping healthier?
You can reduce the sugar and add nuts or seeds to the topping for added nutrients and crunch.
