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Air Fryer Broccoli Ranch Tots

Air fryer broccoli ranch tots - a crispy and tasty vegetable snack

Why Make This Recipe

Air Fryer Broccoli Ranch Tots are a fun and healthy twist on traditional tater tots. They are perfect for kids and adults alike, offering a delicious way to sneak in some veggies. The crispy exterior and cheesy flavor combined with ranch seasoning make them irresistible. Plus, because they are air-fried, they have less oil than deep-fried versions, making them a healthier option for snacking or serving as a side dish.

How to Make Air Fryer Broccoli Ranch Tots

Ingredients

  • 1 (10-oz.) bag frozen broccoli, thawed (about 3 cups)
  • 2 large eggs, beaten to blend
  • 1 1/2 cups shredded cheddar
  • 1 cup panko bread crumbs
  • 2 tbsp. ranch seasoning (from a 1-oz. package)
  • Olive oil cooking spray
  • Ketchup, for serving

Directions

  1. Pat the thawed broccoli dry with paper towels.
  2. Transfer the broccoli to a food processor and pulse until it is very finely chopped.
  3. Scrape the chopped broccoli into a medium bowl. Stir in the beaten eggs, shredded cheddar, panko bread crumbs, and ranch seasoning.
  4. Using a tablespoon measuring spoon and lightly dampened hands, scoop out level tablespoonfuls of the broccoli mixture. Press the mixture into a tater tot shape.
  5. Transfer the shaped tots to a plate.
  6. Lightly coat the air fryer basket with cooking spray. Working in batches, arrange the tots in a single layer in the basket, spacing them about 1/8" apart. Spray the tops with cooking spray.
  7. Cook at 400°F, turning halfway through and spraying with cooking spray, until they are crisp, about 9 to 11 minutes.
  8. Arrange the cooked tots on a platter. Serve them warm with ketchup alongside.

How to Serve Air Fryer Broccoli Ranch Tots

Serve the Air Fryer Broccoli Ranch Tots as a snack, appetizer, or side dish. They pair perfectly with ketchup or your favorite dipping sauce. These tots are great for parties, game days, or casual family dinners.

How to Store Air Fryer Broccoli Ranch Tots

To store leftovers, let the broccoli tots cool completely and then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze them. Freeze the cooked tots in a single layer on a baking sheet, then transfer them to a freezer-safe container. They will last for about 2 months in the freezer.

Tips to Make Air Fryer Broccoli Ranch Tots

  • Make sure the broccoli is well-drained and dry before processing; excess moisture can make the mixture too wet.
  • If you want extra flavor, you can add minced garlic or onion powder to the mixture.
  • Adjust the amount of ranch seasoning based on your taste preference.

Variation

You can swap the cheddar cheese for your favorite cheese, such as mozzarella or pepper jack, for a unique twist. You can also try adding cooked bacon bits or diced bell peppers to the mixture for more flavor and variety.

FAQs

1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam it until tender, then chop it finely before mixing.

2. Can I bake these tots instead of using an air fryer?
Yes, you can bake them in a preheated oven at 400°F for about 20-25 minutes, flipping halfway through until they are crispy.

3. Are these tots gluten-free?
To make the tots gluten-free, use gluten-free panko bread crumbs and check the ranch seasoning for gluten-free certification.

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