Why Make This Recipe
Air Fryer Buffalo Cauliflower is a tasty and healthy alternative to traditional buffalo wings. This dish features the crispy texture and bold flavor of buffalo sauce, making it a perfect appetizer or snack for parties or game days. Plus, using an air fryer means you can enjoy a fried taste without all the added oil and calories.
How to Make Air Fryer Buffalo Cauliflower
Making Air Fryer Buffalo Cauliflower is easy and quick. You just need a few simple ingredients and an air fryer to create this delicious dish. Here’s how to do it.
Ingredients
- 1 head of cauliflower (about 1 1/2 lb.)
- 3 tbsp. Frank’s RedHot Sauce
- 2 tbsp. butter, melted
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1 tbsp. cornstarch
- 1/4 c. crumbled blue cheese (2 oz.)
- 1/4 c. sour cream
- 3 tbsp. buttermilk
- 2 tbsp. mayonnaise
- Kosher salt
- Freshly ground black pepper
Directions
- Start by washing and cutting the cauliflower into bite-sized pieces.
- In a bowl, mix Frank’s RedHot Sauce, melted butter, kosher salt, and garlic powder.
- Toss the cauliflower in the sauce mixture evenly.
- Sprinkle cornstarch over the cauliflower and mix again until coated well.
- Preheat the air fryer to 400°F (200°C).
- Place the cauliflower in the air fryer basket in a single layer, ensuring there’s space between each piece.
- Cook for about 12-15 minutes, shaking the basket halfway through.
- For the blue cheese dressing, mix crumbled blue cheese, sour cream, buttermilk, and mayonnaise in a small bowl. Season with kosher salt and black pepper to taste.
- Once the cauliflower is golden and crispy, remove from the air fryer and serve with the blue cheese dressing.
How to Serve Air Fryer Buffalo Cauliflower
Air Fryer Buffalo Cauliflower is best served hot and fresh. Serve it as an appetizer with the blue cheese dressing on the side for dipping. You can also pair it with celery sticks and carrot sticks for a complete snack platter.
How to Store Air Fryer Buffalo Cauliflower
If you have leftovers, store the buffalo cauliflower in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place the cauliflower in the air fryer for a few minutes until heated through.
Tips to Make Air Fryer Buffalo Cauliflower
- Cut the cauliflower into even-sized pieces for consistent cooking.
- Adjust the amount of hot sauce to your taste preference.
- For extra crispiness, you can spray a little cooking oil on the cauliflower before air frying.
- Make sure not to overcrowd the air fryer basket to ensure maximum crispiness.
Variation
For a different flavor, try using a different sauce instead of Frank’s RedHot. You can use BBQ sauce, teriyaki sauce, or even a spicy sriracha for a twist on the recipe.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower. Just thaw it and pat it dry before seasoning and cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the cauliflower and coat it with the sauce ahead of time. Just store it in the fridge until you’re ready to cook.
Is this recipe vegetarian?
Yes, Air Fryer Buffalo Cauliflower is vegetarian-friendly, making it a great choice for meatless meals or snacks.
