why make this recipe
Making cookies in an air fryer is a quick and easy way to enjoy fresh, warm cookies without heating up your whole oven. Air fryers cook cookies perfectly, making the edges crispy while keeping the center soft and chewy. Plus, using an air fryer saves time, and you can whip up a batch of cookies in no time!
how to make Air Fryer Cookies
Ingredients:
- 1/2 c. (1 stick) butter, melted
- 1/4 c. packed brown sugar
- 1/4 c. granulated sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 c. chocolate chips
- 1/3 c. chopped walnuts
Directions:
- In a medium bowl, whisk together the melted butter and both sugars until well combined.
- Add the egg and vanilla extract to the mixture and whisk until everything is incorporated.
- Stir in the flour, baking soda, and salt until just combined.
- Place a small piece of parchment paper in the basket of your air fryer, ensuring there’s enough space for air to flow around it.
- Using a large cookie scoop (about 3 tablespoons), scoop the dough onto the parchment, leaving about 2 inches between each cookie. Gently press the cookies to flatten them slightly.
- Bake in the air fryer at 350°F for 8 minutes. The cookies should be golden and slightly soft.
- Let them cool for about 5 minutes before serving.
how to serve Air Fryer Cookies
Serve these delicious cookies warm with a glass of milk or your favorite beverage. They are also great as a sweet treat after dinner or to share with friends and family. You can plate them neatly or serve them straight from the air fryer for a cozy, casual vibe.
how to store Air Fryer Cookies
To store your cookies, place them in an airtight container. They should stay fresh for up to a week at room temperature. If you want to keep them longer, you can freeze them. Just make sure they are fully cooled, then place them in a freezer-safe bag or container.
tips to make Air Fryer Cookies
- Make sure the butter isn’t too hot when mixing it with sugars to avoid cooking the egg when it’s added.
- Don’t overcrowd the air fryer basket; bake in batches if needed to ensure even cooking.
- Consider using silicone mats instead of parchment paper for easy cleanup.
variation
You can switch up the ingredients to suit your tastes. Try adding different types of chocolate chips, dried fruits, or nuts. You can also experiment with adding spices like cinnamon or nutmeg for a unique flavor twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture of the cookies may be a bit denser.
2. How do I know when the cookies are done?
The cookies should be golden brown around the edges but slightly soft in the center. They will harden as they cool.
3. Can I double the recipe?
Yes, you can double the recipe, but make sure to bake the cookies in batches to allow enough space in the air fryer for proper cooking.
