Why Make This Recipe
Air Fryer Deviled Eggs are a delightful twist on the classic appetizer. Using the air fryer, you can create a healthier version that’s just as tasty. This method gives the eggs a crispy outer layer while keeping the yolk filling creamy and flavorful. They’re perfect for parties, potlucks, or simply as a snack at home. Plus, they are easy to make and can be customized to your taste!
How to Make Air Fryer Deviled Eggs
Ingredients:
- 8 large eggs, divided
- 2 tbsp. mayonnaise
- 2 1/2 tsp. sweet pickle relish
- 1 1/2 tsp. Dijon mustard, divided
- 1 1/2 tsp. yellow mustard, divided
- Kosher salt
- Freshly ground black pepper
- 1/2 c. (60 g.) all-purpose flour
- 1/2 c. finely ground Ritz cracker crumbs (from 15 to 20 crackers)
- 1/2 c. panko bread crumbs
- 1/4 tsp. garlic powder
- 1/2 tsp. dried parsley flakes
- Pinch of cayenne pepper (optional)
- Olive oil or other neutral cooking spray
- Ground paprika, for dusting
- Fresh dill, for serving
Directions:
- Place 6 eggs in an air fryer basket. Cook at 250°F for 17 minutes.
- Immediately transfer eggs to an ice bath. Let them sit until they are cool enough to handle, then peel.
- Slice the eggs in half lengthwise. Scoop out the yolks and transfer them to a medium bowl; set the egg whites aside.
- To the yolks, add mayonnaise, relish, 1 tsp. Dijon mustard, and 1 tsp. yellow mustard. Mash and stir with a fork until very smooth and creamy. Season with salt and black pepper.
- Transfer the yolk mixture to a small piping bag or a gallon zip-top bag. Refrigerate until ready to use.
- Pour flour into a shallow bowl. In another shallow bowl, lightly beat the remaining 2 eggs, 1/2 tsp. Dijon mustard, and 1/2 tsp. yellow mustard. Season with a pinch of salt and black pepper.
- In a third shallow bowl, combine cracker crumbs, panko, garlic powder, parsley, cayenne (if using), 3/4 tsp. salt, and 1/4 tsp. black pepper.
- Working one egg white shell at a time, dip it into the flour, then into the egg mixture, letting the excess drip off. Coat generously in the panko mixture and gently press to adhere. Arrange on a baking sheet and spritz both sides with cooking spray.
- Working in batches if needed, arrange eggs in the air fryer basket without overcrowding. Cook at 390°F, turning the eggs halfway through, until deeply golden and crispy, about 8 to 10 minutes. Let cool slightly.
- Arrange the egg whites on a platter. Pipe the yolk mixture into the egg whites. Dust with paprika and top with fresh dill.
How to Serve Air Fryer Deviled Eggs
Serve these delicious Air Fryer Deviled Eggs on a platter as an appetizer or snack. They are great for gatherings and pair well with various dips or drinks. Consider garnishing with extra dill or sliced green onions for added flavor and presentation.
How to Store Air Fryer Deviled Eggs
If you have leftovers, store the filled deviled eggs in an airtight container in the refrigerator. They can last for up to 2 days. However, best enjoy them fresh for the ultimate taste experience.
Tips to Make Air Fryer Deviled Eggs
- Make sure the eggs are fresh for the best flavor and texture.
- Customize the filling by adding ingredients like bacon bits or hot sauce for an extra kick.
- Use a variety of seasonings in the breadcrumb mixture to suit your taste.
- Serve them chilled for the best experience.
Variation
For a different flavor, try adding a tablespoon of sriracha to the yolk mixture. Swap out the panko for crushed tortilla chips for a fun twist!
FAQs
1. Can I use hard-boiled eggs instead of air-fried eggs?
Yes, you can use hard-boiled eggs if you prefer. However, the air fryer gives a unique crispy texture to the egg whites.
2. Can I make these eggs ahead of time?
Absolutely! You can prepare the filling and the air-fried egg whites ahead of time and assemble them just before serving.
3. Are these deviled eggs gluten-free?
To make them gluten-free, substitute the Ritz cracker crumbs and panko with gluten-free alternatives.
