why make this recipe
Air Fryer Egg Rolls are a healthier twist on the classic deep-fried version. Using an air fryer means you can enjoy crispy, golden egg rolls with less oil, making them a great option for a snack or a meal. Plus, you can fill them with your favorite meats and veggies for a delicious treat.
how to make Air Fryer Egg Rolls
Ingredients:
- 1/2 small head of cabbage, cored and thinly sliced
- 2 medium carrots, julienned
- 2 stalks celery, julienned
- Ice
- 3 Tbsp. low sodium soy sauce
- 2 Tbsp. hoisin
- 2 Tbsp. oyster sauce
- 2 tsp. toasted sesame oil
- 1 Tbsp. vegetable or other neutral oil, plus more for brushing
- 2 cloves garlic, minced
- 1 tsp. minced fresh ginger
- 1 lb. ground pork
- Kosher salt
- Freshly ground black pepper
- 12 to 14 egg roll wrappers
- Hot Chinese mustard and duck sauce, for serving
Directions:
- In a large pot, bring 4 quarts of salted water to a boil. Add cabbage, carrots, and celery. Cook for about 2 minutes until slightly softened. Transfer the veggies to an ice bath to cool.
- Once they are cool, drain the vegetables and squeeze them with a kitchen towel to remove water; set aside.
- In a small bowl, mix the soy sauce, hoisin, oyster sauce, and sesame oil.
- In a large skillet over medium-high heat, heat the vegetable oil until shimmering. Cook the garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the ground pork and cook, breaking it apart with a spoon until browned and crisp, about 4 to 5 minutes. Drain excess fat from the skillet, leaving only about 1 tablespoon.
- Add the soy sauce mixture to the pork and toss to coat. Cook for another minute, stirring occasionally.
- Add the veggies back to the skillet and stir until combined and warmed through, about 2 to 3 minutes. Season with salt and black pepper. Let it cool slightly.
- On a clean surface, position an egg roll wrapper in a diamond shape. Spoon 2 heaping tablespoons of the filling onto the bottom third of the wrapper. Fold the bottom half up and tightly fold in the sides. Gently roll it up and seal the edges with a couple of drops of water.
- Brush the egg rolls generously with vegetable oil. Place them in a single layer in the air fryer basket.
- Cook at 400 degrees, flipping halfway through, until they are golden brown and crispy, about 10 minutes.
- Serve the egg rolls with hot Chinese mustard and duck sauce on the side.
how to serve Air Fryer Egg Rolls
Serve Air Fryer Egg Rolls hot and crispy, paired with hot Chinese mustard and duck sauce for dipping. They make a great appetizer or a snack for gatherings.
how to store Air Fryer Egg Rolls
To store leftover egg rolls, let them cool completely and place them in an airtight container in the refrigerator. They can last for up to 3 days. You can also freeze the uncooked egg rolls in a single layer on a baking sheet and then transfer them to a freezer bag. They will keep for about 1 month in the freezer.
tips to make Air Fryer Egg Rolls
- Make sure to squeeze out as much water from the vegetables as possible to keep the filling from becoming soggy.
- Experiment with different fillings, such as chicken or tofu, for a variety of flavors.
- Brush the egg rolls with oil generously for a crispier texture.
variation
You can try adding different spices or sauces to the filling for unique flavor profiles. For a vegetarian version, substitute ground pork with tempeh or mushrooms.
FAQs
1. Can I make Air Fryer Egg Rolls ahead of time?
Yes, you can prepare the filling and wrap the egg rolls ahead of time. Just store them in the fridge and cook them when ready to serve.
2. Can I freeze cooked egg rolls?
Yes, you can freeze cooked egg rolls. Just let them cool completely, then place them in an airtight container. Reheat in the air fryer until crispy.
3. How can I make a gluten-free version?
Use gluten-free soy sauce and ensure your egg roll wrappers are gluten-free. Many grocery stores offer gluten-free wrappers.
