why make this recipe
Air Fryer Eggplant Parmesan is a delicious and healthier version of the classic Italian dish. It allows you to enjoy crispy eggplant without frying it in a lot of oil. With the air fryer, you get the same rich flavors and textures with much less fat. Plus, it is quick and simple to make, making it a perfect meal for busy weeknights or as an impressive dish for guests.
how to make Air Fryer Eggplant Parmesan
Ingredients:
- 4 slices crusty white bread, torn into small pieces (about 1 cup)
- 1 clove garlic, minced
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- Kosher salt
- 1 small Italian eggplant (about 1 pound), trimmed and sliced crosswise 1/2-inch thick
- Freshly ground black pepper
- 3/4 cup marinara sauce
- 3/4 cup shredded mozzarella
- 1/4 cup packed fresh basil leaves
Directions:
- In a medium bowl, toss the torn bread, minced garlic, and 2 teaspoons of olive oil. Season with salt to taste.
- Place the bread mixture in the air fryer basket in a single layer. Cook at 370°F, tossing a few times, until golden and crisp, about 3 minutes. Transfer to a plate and wipe the basket clean.
- Season the eggplant slices with 1/2 teaspoon of salt and a few grinds of black pepper. Brush the cut sides with the remaining 1 tablespoon of olive oil.
- Arrange the eggplant slices in the air fryer basket in a single layer, spacing them about 1/4 inch apart. Cook at 400°F, flipping halfway through until very tender and golden, about 12 minutes.
- After cooking, spoon some marinara sauce over the eggplant slices and top with mozzarella cheese. Return to the air fryer and continue to cook until the cheese is melted and bubbly, about 1 to 2 minutes more.
- Divide the cooked eggplant among plates. Top with fresh basil and the toasted bread crumbs.
how to serve Air Fryer Eggplant Parmesan
Serve the Air Fryer Eggplant Parmesan warm, garnished with fresh basil and crunchy bread crumbs. It pairs well with a side salad or some pasta for a complete meal. You can also serve it with extra marinara sauce on the side for dipping.
how to store Air Fryer Eggplant Parmesan
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, place the eggplant in the air fryer for a few minutes until heated through and the cheese is melted again.
tips to make Air Fryer Eggplant Parmesan
- Make sure to cut the eggplant evenly so they cook uniformly.
- Season the eggplant well to enhance the flavor.
- You can use store-bought bread crumbs if you don’t want to make your own.
- Adjust the amount of marinara sauce and cheese according to your taste preference.
variation
For a different flavor, try adding some Italian seasoning or crushed red pepper flakes to the bread crumbs before toasting. You can also mix in some grated Parmesan cheese for an extra cheesy kick.
FAQs
Can I use another type of eggplant?
Yes, you can use other types of eggplant. Just choose one that is firm and avoid those that are overripe.
Can I make this dish vegan?
Absolutely! You can replace the mozzarella cheese with a vegan cheese alternative and skip the butter or use a plant-based option for the bread crumbs.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free bread and ensure that your marinara sauce is free from gluten.
