Why Make This Recipe
Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies are a delicious and easy treat that everyone can enjoy. Whether you have dietary restrictions or simply love peanut butter, these cookies are perfect for satisfying your sweet tooth without the gluten. Plus, making them in an air fryer saves time and gives you a wonderfully soft and chewy cookie.
How to Make Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies
Ingredients:
- 1 large egg
- 1 cup creamy peanut butter
- 1/3 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- Pinch of kosher salt
- 1/3 cup semisweet chocolate chips
Directions:
- In a medium bowl, whisk the egg until well beaten.
- Add the peanut butter, brown sugar, vanilla extract, baking soda, and a pinch of kosher salt. Stir until fully combined and slightly thick, about 15 seconds.
- Gently fold in the chocolate chips.
- Roll the dough into 1-inch balls (about 1 level tablespoon each).
- Flatten each ball to form a disk about 1 ½ inches wide and place them on a plate.
- Line an air-fryer basket with foil, leaving a 1 to 2-inch overhang on two opposite sides.
- Arrange the cookies in the basket, keeping about ½ inch of space between each one.
- Cook at 350°F for 5 to 7 minutes, until deeply browned.
- Carefully remove the foil with the cookies from the air fryer (be cautious as the foil will be hot).
- Let the cookies cool on the foil for about 5 minutes until they firm up.
- Use a thin spatula to transfer the cookies to a wire rack and let them cool completely.
How to Serve Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies
Serve these cookies warm or at room temperature. They are perfect on their own, or you can pair them with a glass of milk or a scoop of vanilla ice cream for an extra treat. They make a great snack or dessert for any occasion!
How to Store Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. You can also refrigerate them to keep them fresher for longer. If you want to keep them for an even longer time, consider freezing them. Just place cooled cookies in a ziplock bag and freeze for up to 3 months.
Tips to Make Air Fryer Gluten-Free Peanut Butter Chocolate Chip Cookies
- Make sure your peanut butter is creamy for the best texture.
- For a fun twist, you can add chopped nuts or dried fruit to the dough.
- If you prefer thicker cookies, chill the dough in the fridge for 30 minutes before rolling them into balls.
Variation
Feel free to swap out the semisweet chocolate chips for dark chocolate or white chocolate. You can also use chunky peanut butter for added texture!
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but make sure to stir it well, as it can separate.
Are these cookies suitable for a nut-free diet?
No, these cookies contain peanut butter. If you need a nut-free option, consider using sun butter or another nut-free spread.
Can I bake these cookies in a traditional oven?
Absolutely! You can bake them in a preheated oven at 350°F for about 10-12 minutes, or until they are golden brown.
