Why Make This Recipe
Air-fryer muffins with peanut butter and blueberries are a delightful treat that combines sweet and savory flavors. This recipe is quick and easy to make, perfect for breakfast or a snack. Using an air fryer allows for a healthier option without sacrificing taste. Plus, the combination of peanut butter and blueberries offers a fantastic mix of protein and antioxidants!
How to Make Air-Fryer Muffins with Peanut Butter and Blueberries
Ingredients
- 1 cup peanut butter
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup blueberries
- 1/4 cup milk
Directions
- Preheat the air fryer to 320°F (160°C).
- In a mixing bowl, combine peanut butter, sugar, eggs, and vanilla extract until smooth.
- Stir in the flour and baking powder until just combined.
- Gently fold in the blueberries and milk until evenly distributed.
- Spoon the batter into muffin cups that fit in the air fryer basket.
- Cook for 15-18 minutes or until a toothpick comes out clean.
- Let cool before serving.
How to Serve Air-Fryer Muffins with Peanut Butter and Blueberries
These muffins are best enjoyed warm. You can serve them plain or spread a bit more peanut butter on top for added flavor. They also pair well with a cup of coffee or a glass of milk.
How to Store Air-Fryer Muffins with Peanut Butter and Blueberries
To keep these muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag, and they will be good for up to three months. Thaw in the refrigerator or microwave before enjoying!
Tips to Make Air-Fryer Muffins with Peanut Butter and Blueberries
- Make sure your peanut butter is smooth for the best texture.
- Don’t overmix the batter; fold gently to keep the muffins from becoming tough.
- Feel free to add more blueberries or even chocolate chips for a tasty twist!
Variation
You can try different nut butters such as almond or cashew butter if you want to switch it up. Adding chopped nuts or seeds can also enhance the texture and flavor.
FAQs
1. Can I use sugar substitutes in this recipe?
Yes, you can use sugar substitutes like honey or maple syrup, but it may change the texture slightly.
2. What if I don’t have an air fryer?
You can bake these muffins in a regular oven at 350°F (175°C) for about 20-25 minutes or until cooked through.
3. Can I add other fruits?
Absolutely! You can add bananas, strawberries, or any other fruit you like instead of blueberries. Just be mindful of the moisture content, as some fruits may require adjusting the flour or milk.
