why make this recipe
Air Fryer Oat Pancakes are a delicious and healthy breakfast option that makes use of nutritious ingredients. Using oat flour instead of regular flour adds extra fiber and is a great gluten-free option for those who need it. Plus, making them in the air fryer saves time and reduces the need for excess oil, making this recipe a healthier choice. These pancakes are fluffy, tasty, and perfect for serving with your favorite toppings.
how to make Air Fryer Oat Pancakes
Ingredients:
- 3/4 cup oat flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 large egg
- 1/2 cup whole milk
- 1 tablespoon butter, melted
- 1 teaspoon maple syrup, plus more for serving
- 1/2 teaspoon pure vanilla extract
- Olive oil cooking spray
- Greek yogurt and fresh fruit, for serving
Directions:
- In a medium bowl, whisk together the oat flour, baking powder, and salt.
- In another medium bowl, whisk together the egg, milk, melted butter, maple syrup, and vanilla extract.
- Fold the dry ingredients into the wet mixture until just combined.
- Grease a 6-inch pie dish with cooking spray and pour in about a quarter (1/4 cup) of the batter.
- Place the dish in the air fryer basket. Cook at 400°F until the pancake is puffed and lightly golden, about 3 minutes.
- Repeat the process for the remaining batter.
- Serve the pancakes topped with Greek yogurt, more maple syrup, and sliced fruit.
how to serve Air Fryer Oat Pancakes
Serve your Air Fryer Oat Pancakes warm with a drizzle of maple syrup. You can add a dollop of Greek yogurt and your choice of fresh fruit, like berries, bananas, or sliced apples for a delightful breakfast or brunch.
how to store Air Fryer Oat Pancakes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the air fryer or microwave before serving. If you’d like to keep them longer, consider freezing them. Place the pancakes in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag for up to a month.
tips to make Air Fryer Oat Pancakes
- Make sure to measure your oat flour correctly for the best texture.
- Whisk the wet ingredients well before mixing them with the dry ingredients to avoid lumps.
- Adjust the cooking time slightly depending on your air fryer model, as cooking times can vary.
- For extra flavor, consider adding spices like cinnamon or nutmeg to the batter.
variation
You can customize these pancakes by adding different mix-ins, such as chocolate chips, nuts, or shredded coconut. You can also substitute the whole milk with almond milk or any other milk of your choice.
FAQs
1. Can I make these pancakes without an air fryer?
Yes, you can cook them on a stovetop pan over medium heat. Just pour the batter onto a greased skillet and cook until bubbles form, then flip and cook until golden brown.
2. Is oat flour gluten-free?
Oat flour is naturally gluten-free, but make sure to use certified gluten-free oats if you are sensitive to gluten.
3. Can I prepare the batter ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 1 day. Just give it a good stir before cooking.
Enjoy your healthy and tasty Air Fryer Oat Pancakes!
